What is Wake 'N Bacon's health inspection score?

Wake 'N Bacon has a SafeDine safety score of 71 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wake 'N Bacon last inspected?

Wake 'N Bacon was last inspected on October 30, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wake 'N Bacon have?

Wake 'N Bacon has 33 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wake 'N Bacon safe to eat at?

Wake 'N Bacon has a good safety record with a score of 71/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Wake 'N Bacon serve?

Wake 'N Bacon serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Wake 'N Bacon

Name: Wake 'N Bacon
Address: 420 W BELMONT AVE, Chicago, 60657
Rating: 71

420 W BELMONT AVE, Chicago

Last Inspected: 10/30/2025

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0Good

American•Lakeview

Ranked #667 of 979 in LakeviewBetter than 17% of american restaurants

Stable

7 inspections

Last: Oct 30, 2025

high confidence

Directions Order

Inspections

Clean Rate

4.7

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-29

Final Score

Impact Breakdown

High Priority

-7 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

420 W BELMONT AVE, Chicago, IL 60657

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Violation Timeline

Apr 2022

1 inspections

1 high priority

6 basic

Apr

Jun 2022

1 inspections

1 basic

Aug 2023

2 inspections

2 intermediate

4 basic

Aug

May 2024

1 inspections

1 high priority

2 basic

Apr 2025

1 inspections

2 high priority

2 intermediate

4 basic

Apr

Oct 2025

1 inspections

1 intermediate

7 basic

Inspection History

7 records on file

4 Canvass1 Complaint Re-Inspection1 Complaint1 Canvass Re-Inspection

Oct 25

Canvass InspectionLatestPass

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OUTER OPENINGS NOT PROTECTED. OBSERVED 1/2 INCH GAP AT FRONT ENTRANCE DOOR SWEEP. MUST MAKE DOOR RODENT PROOFTO PREVENT PEST ENTRY

Basic (7)

−14 pts

40PERSONAL CLEANLINESS−2
OBSERVED EMPLOYEE PREPARING AND SERVING FOOD WITHOUT WEARING HAIR RESTRAINT. MUST WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN MAIN KITCHEN FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MISSING SINK STOPPERS FOR THE 3-COMPARTMENT SINK LOCATED IN FRONT COFFEE PREP AREA. INSTRUCTED TO PROVIDE THREE ADEQUATE WORKING SINK STOPPERS AND MAINTAN AT ALL TIMES.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED EXCESSIVE AMOUNT OF ICE BUILD UP INSIDE CHEST FREEZERS LOCATED ON THE 2ND FLOOR FOOD STORAGE AREA. MUST REMOVE ICE AND CLEAN INTERIOR SURFACES OF CHEST FREEZERS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST NOT US TINTFOIL AS A LINER FOR FOOD STORAGE SHELVING IN REAR KITCHEN FOOD PREP AREA. MUST BR SMOOTH CLEANABLE SURFACES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A FEW DAMAGED CRACKED AND MISSING FLOOR TILES IN REAR KITCHEN, STAIRWELLS AND 2ND FLOOR FOOD STORAGE AREA. ALSO OBSERVED A FEW MISSING WALL TILES IN FRONT KITCHEN AREA NEXT TO COOKING EQUIMENT. MUST REPAIR/REPLACE AND MAINTAIN. MUST BE SMOOTH CLEANABLE SURFACES. OBSERVED PEELING PAINT ON WALL BEHIND DISHWASHING MACHINE. MUST REPAINT AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLUTTER AND UNNECESSARY ITEMS ON 2ND FLOOR FOOD STORAGE AREA. MUST REMOVE CLUTTER CLEAN AND ORGANIZE AREA DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS OFF THE FLOOR AT LEAST 6INCHES AND MAINTAIN. OBSERVED UNUSED 2-DOOR COOLER NEXT TO LOW TEMPERATURE DISH MACHINE. MUST REPAIR OR REMOVE COOLER FROM PREMISES.

Base deductions−19 pts

Apr 25

Canvass InspectionFail

2 High2 Med4 Basic

8 total

62/100inspection score

−38 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NOTED NO HANDWASH SIGNAGE AT GUEST AND EMPLOYEE WASHROOM HANDSINKS. INSTRUCTED TO PROVIDE AND MAINTAIN.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED BLACK AND YELLOW/GREEN SUBSTANCE ON INTERIOR ICE CHUTE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ALL ICE, DEEP CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED

Intermediate (2)

−10 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED A FOOTNOTE REMINDER STATEMENT ON BOTTOM OF THE MENU BUT MISSING DISCLOSURE BY ASTERICKS FOR RELATED MENU ITEMS (EGGS AND WAKE'N BACON BURGER) AND NO DISCLOSURE OR REMINDER ON ONLINE MENU FOR (EGGS - 'COOKED TO YOUR STYLE' & WAKE'N BACON BURGER). PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
NOTED DEAD LARGE AND SMALL ROACHES IN LOBBY HEATER CLOSET AND IN VARIOUS LOCATIONS ON THE FLOOR IN UPSTAIRS DRY STORAGE AREA. INSTRUCTED TO REMOVE TO PROPERLY MONITOR NEW ACTIVITY.

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
NOTED COMPARTMENT UNDER KITCHEN FRYERS WITH GREASE AND FOOD DEBRIS. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED HEAVY DUST ON CEILING OUTLET ABOVE WAFFLE IRON ON PREP TABLE, A BUILD UP OF DUST ON VENTS IN KITCHEN ABOVE PREP TABLE AND DUST ON VENTS IN WASHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD SERVICE MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING AND PROVIDE AND MAINTAIN DOCUMENTATION ON SITE AT ALL TIMES.

Base deductions−38 pts

May 24

Canvass InspectionPass

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD BUILD UP ON LOWER SIDE OF DISHMACHINE DRAIN BOARDS AND ACCUMULATED DUST BUILD UP ON PREP COOLERS DOORS CONDENSERS. MUST CLEAN AND MAINTAIN EQUIPMENT.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED ONE BURNED OUT CEILING LIGHT BULB ABOVE DISHMACHINE. MUST REPLACE WITH WORKING LIGHT BULB.

Base deductions−14 pts

Aug 23

Complaint Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
3-DOOR PREP COOLER (ALONG COOKLINE) LEFT SIDE DOOR RUBBER GASKET RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKET.

Base deductions−2 pts

Aug 23

Complaint InspectionFail

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 15 LIVE SMALL FLIES ON WALLS AND SHELVES AT BAR AREA. INSTRUCTED MANAGER MUST REMOVE ALL SMALL FLY ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 1/2 INCH GAP AT FRONT ENTRANCE DOOR SWEEP. MUST RODENT PROOF SAID DOOR.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
3-DOOR PREP COOLER (ALONG COOKLINE) LEFT SIDE DOOR RUBBER GASKET RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKET.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
BACKFLOW PREVENTION DEVICE NOT LOCATED AT MOP SINK. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR MOP SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ACCUMULATED FOOD/DIRT BUILD UP ON WALLS UNDER/BEHIND DISHMACHINE. MUST CLEAN WALLS AT DISHMACHINE AREA AND MAINTAIN.

Base deductions−16 pts

Jun 22

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11 NOTED CRACKS ON THE FLOOR OF THE EMPLOYEE BATHROOM ON THE SECOND FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.

Base deductions−2 pts

Apr 22

Canvass InspectionFail

1 High6 Basic

7 total

78/100inspection score

−22 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NOTED HANDWASH SINK AT THE BAR AREA IN POOR REPAIRS WITH LOOSE KNOB AT THE COLD WATER FAUCET(WATER, THEREFORE NO COLD RUNNING WATER OFF). INSTRUCTED ALWAYS TO HAND HOT AND COLD RUNNING WATER AT THE HANDWASH SINK AT ALL TIMES WITH SOAP AND PAPER TOWELS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION. VIOLATION#7-38-030(C). CITATION ISSUED

Basic (6)

−12 pts

43IN-USE UTENSILS: PROPERLY STORED−2
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED ICE BUILD-UP INSIDE CHEST FREEZER BY THE BAR. INSTRUCTED TO DEFROST, CLEAN, AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON THE GROUND AROUND THE GREASE CONTAINER AND TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION #7-38-020(B).
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED CRACKS ON THE FLOOR OF THE EMPLOYEE BATHROOM ON THE SECOND FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
NOTED EMPLOYEE DRINKING AT THE FOOD PREP AREA WITH NO STRAW. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO EAT AND DRINK.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

Base deductions−22 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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