What is Jet's Pizza's health inspection score?

Jet's Pizza has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jet's Pizza last inspected?

Jet's Pizza was last inspected on March 30, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jet's Pizza have?

Jet's Pizza has 11 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jet's Pizza safe to eat at?

Yes, Jet's Pizza has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Jet's Pizza serve?

Jet's Pizza serves Italian cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Jet's Pizza

Name: Jet's Pizza
Address: 2811 N ASHLAND AVE, Chicago, 60657
Rating: 90

2811 N ASHLAND AVE, Chicago

Last Inspected: 3/30/2026

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0Excellent

Italian•Lakeview

Ranked #189 of 997 in LakeviewBetter than 59% of italian restaurants

Stable

3 inspections

Last: Mar 30, 2026

high confidence

Directions Order

Inspections

Clean Rate

3.7

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 88/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (90/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2811 N ASHLAND AVE, Chicago, IL 60657

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Violation Timeline

Aug 2024

1 inspections

1 high priority

1 intermediate

6 basic

Aug

Sep 2024

1 inspections

1 basic

Mar 2026

1 inspections

2 intermediate

Mar

Inspection History

3 records on file

1 Complaint1 Canvass Re-Inspection1 Canvass

Mar 26

Complaint InspectionLatestPass

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5

Base deductions−10 pts

Sep 24

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) - OBSERVED HEAVY BLACK DUST BUILD UP AND FOOD DEBRIS ENCRUSTED ON SHELVES IN WALK IN COOLER. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN SHELVES OF EXCESSIVE BUILD UP.

Base deductions−2 pts

Aug 24

Canvass InspectionFail

1 High1 Med6 Basic

8 total

73/100inspection score

−27 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED THE FRONT CASHIER/PREP HANDWASHING SINK NOT ACCESSIBLE FOR USE. SINK'S FAUCET WAS COVERED WITH A PLASTIC BAG AND UNABLE TO USE AS DRAIN WAS DAMAGED. INSTRUCTED TO MAKE THE SINK ACCESSIBLE FOR USE, REMOVE BAG AND PROVIDE HOT AND COLD RUNNING WATER THAT PROPERLY DRAINS, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION, 7-38-030(c). CITATION ISSUED.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO THERMOMETER PRESENT IN 3 DOOR REACH IN COOLER ON EAST SIDE OF FACILITY BETWEEN CASHIER AND REAR PREP. INSTRUCTED TO PROVIDE INTERIOR THERMOMETER.

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED CRATE OF ONIONS AND VEGETABLES STORED ON FLOOR IN WALK IN COOLER. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED HEAVY BLACK DUST BUILD UP AND FOOD DEBRIS ENCRUSTED ON SHELVES IN WALK IN COOLER. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN SHELVES OF EXCESSIVE BUILD UP.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED EMPLOYEE BATHROOM DOOR TO NOT BE SELF CLOSING. INSTRUCTED MANAGER TO PROVIDE MECHANISM TO PROVIDE A SELF CLOSING BATHROOM DOOR.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED EMPLOYEE SINGLE STALL BATHROOM TO NOT HAVE A COVERED TRASH RECEPTACLE. INSTRUCTED MANAGER TO PROVIDE A COVERED TRASH CAN IN EMPLOYEE BATHROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING BASEBOARD IN REAR PIZZA PREP STATION IN SOUTHWEST CORNER OF FACILITY. INSTRUCTED TO REPAIR OR REPLACE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
ONE OF TWO LIGHTS NOT FUNCTIONAL AT EXHAUST HOOD IN FRONT OVEN AREA. INSTRUCTED MANAGER TO REPAIR OR REPLACE TO PROVIDE APPROPRIATE LIGHTING.

Base deductions−27 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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