What is Road Ranger #187's health inspection score?

Road Ranger #187 has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Road Ranger #187 last inspected?

Road Ranger #187 was last inspected on October 28, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Road Ranger #187 have?

Road Ranger #187 has 12 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Road Ranger #187 safe to eat at?

Yes, Road Ranger #187 has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

Official Health Record

Road Ranger #187

Name: Road Ranger #187
Address: 3401-3417 S CALIFORNIA AVE, Chicago, 60608
Rating: 90

3401-3417 S CALIFORNIA AVE, Chicago

Last Inspected: 10/28/2025

▲Improving

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0Excellent

Pilsen

Ranked #83 of 405 in Pilsen

Improving

4 inspections

Last: Oct 28, 2025

high confidence

Directions Order

Inspections

25%

Clean Rate

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-10

Final Score

Impact Breakdown

High Priority

-5 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

+12 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3401-3417 S CALIFORNIA AVE, Chicago, IL 60608

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Violation Timeline

Jun 2023

2 inspections

1 high priority

1 intermediate

2 basic

Jun

Aug 2024

1 inspections

2 high priority

1 intermediate

5 basic

Oct 2025

1 inspections

Oct

Inspection History

4 records on file

3 Canvass1 Canvass Re-Inspection

Oct 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Aug 24

Canvass InspectionPass

2 High1 Med5 Basic

8 total

65/100inspection score

−35 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED IN THE EMPLOYEE TOILET ROOM (SUBWAY). INSTRUCTED TO PROVIDE.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
4-602.11(B-E) OBSERVED A SLIGHT BLACK/BROWNISH SUBSTANCE ON THE INTERIOR ICE SLOT OF THE DRINK MACHINE LOCATED IN THE GAS STATION AREA. INSTRUCTED TO CLEAN AND SANITIZE.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15 OBSERVED THE FRONT ENTRANCE DOORS WITH A ONE INCH GAP IN BETWEEN THE DOORS. INSTRUCTED TO MAKE SAID DOORS TIGHT FITTING AND RODENT PROOFED.

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-307.11 OBSERVED A SPLASH GUARD IS NEEDED BY THE FRONT FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.
40PERSONAL CLEANLINESS−2
2-402.11 OBSERVED THE FOOD HANDLERS WITHOUT ADEQUATE HAIR RESTRAINTS SUCH AS HATS OR HAIR NETS. INSTRUCTED TO PROVIDE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S CUSTOMERS TOILET ROOM THAT IS LOCATED ON THE GAS STATION SIDE OF THE FACILITY. INSTRUCTED TO PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 OBSERVED FLOORS THROUGHOUT BOTH FOOD PREP AREAS WITH EXCESSIVE ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE ALL.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

Base deductions−35 pts

Jun 23

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13: FOUND FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

Base deductions−2 pts

Jun 23

Canvass InspectionFail

1 High1 Med1 Basic

3 total1 risk factor

78/100inspection score

−17 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 20-30 MOUSE DROPPINGS IN THE FOLLOWING AREAS ALONG WALLS IN DRY STORAGE OF THE GAS STATION IN THE REAR. THE PREMISES MUST BE MAINTAINED FREE FROM PEST ACTIVITY. INSTRUCTED MANAGER TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN SAID AREAS. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION. 7-38-020(A). CITATION ISSUED

Basic (1)

−2 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
FOUND FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

Base deductions−17 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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