40PERSONAL CLEANLINESS−2
OBSERVED MALE FOOD HANDLER WITH A BEARD MORE THAN "1" LONG MUST PROVIDE A BEARD GUARD.
40PERSONAL CLEANLINESS−2
OBSERVED MALE FOOD HANDLER WEARING A SOILED APRON MUST PROVIDE CLEAN ATTIRE.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGH POSITION.
46GLOVES USED PROPERLY−2
OBSERVED FOOD HANDLER WEARING GLOVES WHILE TALKING ON PHONE AND THEN HANDLING FOODS WITHOUT WASHING HANDS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED WORN AND SOILED CUTTING BOARD MUST REPAIR OR REPLACE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER,INTERIOR LID OF CHEST FREEZER NEAR OFFICE AREA IN POOR REPAIR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REMOVE RUST FROM LID OF GREASE TRAP AT 4- COMPARTMENT SINK.MUST MAKE WOOD SURFACES OF PREP TABLES AND OVER HEAD SHELVING UNITS AT 4- COMPARTMENT SINK SMOOTH AND EASILY CLEANABLE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED PLASTIC GROCERY BAGS BEING USED FOR FOOD STORAGE MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN FOOD DEBRIS AND GREASE BUILD UP FROM INTERIOR AND EXTERIOR OF FOOD STORAGE CONTAINERS,ALL COOLERS,PIPES OF COOKING & WHEEL BASES EQUIPMENT,FRYER CABINETS,GRILL TABLE,ROLLING CART,MEAT SLICER. USED AND UNUSED EQUIPMENT THROUGHOUT,PREP TABLE,STORAGE SHELVES.MUST DEFROST ICE BUILD UP FROM GLASS AND REACH IN CHEST FREEZERS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE STAINED AND LOOSE CEILING TILES,FLOOR TILES THROUGHOUT,HOLE IN BACK OF DOOR OF TOILET ROOM,OPENING AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A MASSIVE AMOUNT OF UNNECESSARY ARTICLE IN REAR YARD POSSIBLE HARBORAGE AREA FOR RODENTS.(WOOD,GROCERY CARTS,TRASH,BOXES,ETC)MUST REMOVE AND ORGANIZE AREAS
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS THROUGHOUT PREMISES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN EXCESSIVE GREASE,FOOD SPLATTER AND DIRT BUILD UP FROM WALLS AND BASES THROUGHOUT PREMISES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST PROVIDE LIGHT SHIELD ON LIGHTS IN PREP AREA.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM REPORT #2382248 6/25/2020 NOT CORRECTED #47- OBSERVED BARRIERS ALONG UTILITY SINK NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.#55- OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
