What is Eurest Dining Services @ Safer Foundation's health inspection score?

Eurest Dining Services @ Safer Foundation has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Eurest Dining Services @ Safer Foundation last inspected?

Eurest Dining Services @ Safer Foundation was last inspected on July 17, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Eurest Dining Services @ Safer Foundation have?

Eurest Dining Services @ Safer Foundation has 13 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Eurest Dining Services @ Safer Foundation safe to eat at?

Yes, Eurest Dining Services @ Safer Foundation has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Eurest Dining Services @ Safer Foundation serve?

Eurest Dining Services @ Safer Foundation serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Eurest Dining Services @ Safer Foundation

Name: Eurest Dining Services @ Safer Foundation
Address: 3210 W ARTHINGTON ST, Chicago, 60624
Rating: 85

3210 W ARTHINGTON ST, Chicago

Last inspected 8mo ago

▲Improving

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0Excellent

American•Chicago

Ranked #960 of 1000 in ChicagoBetter than 17% of american restaurants

Improving

5 inspections

Last: Jul 17, 2025

medium confidence

Directions Order

Inspections

Clean Rate

2.6

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3210 W ARTHINGTON ST, Chicago, IL 60624

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Violation Timeline

Aug 2022

1 inspections

1 basic

Aug

Mar 2023

2 inspections

3 high priority

2 basic

Nov 2024

1 inspections

1 high priority

1 intermediate

3 basic

Nov

Jul 2025

1 inspections

2 basic

Inspection History

5 records on file

4 Canvass1 Canvass Re-Inspection

Jul 25

Canvass InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN THE INSIDE BOTTOM SHELF OF THE 3 DOOR FREEZER TO REMOVE SPILLS AND DEBRIS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS.

Base deductions−4 pts

Nov 24

Canvass InspectionPass w/ Conditions

1 High1 Med3 Basic

5 total1 risk factor

74/100inspection score

−21 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED THE PERSON IN CHARGE WITHOUT A VALID ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE WHILE PREPARING AND SERVING BEEF, CHICKEN, AND PASTA. INSTRUCTED TO PROVIDE AT LEAST ONE CERTIFICTAE HOLDER ON PREMISE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.

Intermediate (1)

−5 pts

35APPROVED THAWING METHODS USED−5
OBSERVED APPROXIMATELY 40 LBS OF GROUND BEEF THAWING ON SHEET PANS ON TOP OF PREP TABLES DURING THE TIME OF THE INSPECTION. INSTRUCTED TO THAW UNDER REFRIGERATION OR COMPLETELY SUBMERGED UNDER RUNNING WATER @70F OR BELOW.

Basic (3)

−6 pts

54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED EXTERIOR SURFACES OF OUTSIDE GREASE RECEPTACLE WITH DRIED FOOD DEBRIS.INSTRUCTED TO CLEAN AND MAINTAIN
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BURNED OUT LIGHT BULBS IN REAR PREP AREA ABOVE 3 DOOR FREEZER/COOLING UNITS. INSTRUCTED TO REPLACE AND INCREASE LIGHTING.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
INSTRUCTED TO PROVIDE UPDATE EXPIRED FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES AND MAINTAIN ON SITE FOR REVIEW.

Base deductions−21 pts

Risk factor bonus (1× +5)−5 pts

Mar 23

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOOR BETWEEN 2-DOOR STAINLESS STEEL COOLERS AGAINST EAST WALL TO BE CRACKED. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

Base deductions−2 pts

Mar 23

Canvass InspectionFail

3 High1 Basic

4 total2 risk factors

58/100inspection score

−32 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH FOODSERVICE MANAGER TRAINING.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO VALID ORIGINAL CITY OF CHICAGO FOODSERVICE SANITATION MANAGER CERTIFICATE ON SITE AT TIME OF INSPECTION WHILE TCS FOODS (DELI MEAT, BACON) WERE BEING HANDLED. INSTRUCTED PERSON IN CHARGE TO OBTAIN FOODSERVICE MANAGER TRAINING AND RETAIN ORIGINAL CERTIFICATE ON SITE FOR REVIEW, AS WELL AS CERTIFIED MANAGER. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HOT WATER AT BOTH HANDSINKS IN LOWER LEVEL UNISEX RESTROOM AT IMPROPER HOT WATER TEMPERATURE RANGE OF 85.1F-85.4F. INSTRUCTED PERSON IN CHARGE THAT HOT WATER AT ALL HANDSINKS MUST BE MAINTAINED AT 100F AT ALL TIMES.(ALTERNATIVE RESTROOM AVAILABLE ON UPPER LEVEL) PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOOR BETWEEN 2-DOOR STAINLESS STEEL COOLERS AGAINST EAST WALL TO BE CRACKED. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

Base deductions−32 pts

Risk factor bonus (2× +5)−10 pts

Aug 22

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOORS UNDER AND AROUND SHELVING AND CABINETS WITH A BUILD UP OF DIRT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

Base deductions−2 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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