What is Union Sub 1 Inc.'s health inspection score?

Union Sub 1 Inc. has a SafeDine safety score of 60 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Union Sub 1 Inc. last inspected?

Union Sub 1 Inc. was last inspected on April 2, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Union Sub 1 Inc. have?

Union Sub 1 Inc. has 66 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Union Sub 1 Inc. safe to eat at?

Union Sub 1 Inc. has a safety score of 60/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Union Sub 1 Inc. serve?

Union Sub 1 Inc. serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Union Sub 1 Inc.

Name: Union Sub 1 Inc.
Address: 110 E 51ST ST, Chicago, 60615
Rating: 60

110 E 51ST ST, Chicago

Last Inspected: 4/2/2026

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0Fair

American•Hyde Park

Ranked #190 of 274 in Hyde ParkBetter than 22% of american restaurants

Declining

10 inspections

Last: Apr 2, 2026

high confidence

Directions Order

Inspections

Clean Rate

6.6

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-31

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

-21 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 69/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (60/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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110 E 51ST ST, Chicago, IL 60615

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Violation Timeline

Jul 2022

1 inspections

3 basic

Jul

Sep 2022

1 inspections

6 basic

May 2023

2 inspections

7 high priority

6 intermediate

15 basic

May

Aug 2024

1 inspections

1 intermediate

6 basic

Nov 2024

2 inspections

2 intermediate

4 basic

Nov

Feb 2025

1 inspections

1 intermediate

7 basic

Mar 2025

1 inspections

2 basic

Mar

Apr 2026

1 inspections

1 high priority

5 intermediate

Inspection History

10 records on file

3 Complaint4 Complaint Re-Inspection2 Short Form Complaint1 Canvass

Apr 26

Complaint InspectionLatestPass

1 High5 Med

6 total1 risk factor

60/100inspection score

−35 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLERisk Factor−10

Intermediate (5)

−25 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−5
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−5
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−5
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−5
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−5

Base deductions−35 pts

Risk factor bonus (1× +5)−5 pts

Mar 25

Complaint Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED A FEW TCS FOOD IN THE FREEZER OPEN AND EXPOSED. INSTRUCTED MANAGER TO PROPERLY STORE IN FOOD GRADE STORAGE CONTAINERS OR BAG TO PREVENT POSSIBLE CONTAMINTION AND/OR FREEZER BURN
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN THE INTERIOR OF ALL COOLERS TO REMOVE SPILLS AND/OR DEBRIS. ALSO DEFROST AND CLEAN REAR AND FRONT DEEP FREEZER.

Base deductions−4 pts

Feb 25

Complaint InspectionFail

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

35APPROVED THAWING METHODS USED−5
OBSERVED FROZEN PIZZA PUFFS IN A BOX UNDER GRILL THAWING OUT. ALSO NOTED FROZEN CHICKEN IN A BUCKET THAWING. INSTRUCTED MANAGER ON PROPER THAWING EITHER IN A COOLER OR UNDER RUNNING COOL WATER.

Basic (7)

−14 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED A FEW TCS FOOD IN THE FREEZER OPEN AND EXPOSED. INSTRUCTED MANAGER TO PROPERLY STORE IN FOOD GRADE STORAGE CONTAINERS OR BAG TO PREVENT POSSIBLE CONTAMINTION AND/OR FREEZER BURN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CARDBOARD LINNING FRONT STORAGE SHELVING. MUST PROVIDE AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN THE INTERIOR OF ALL COOLERS TO REMOVE SPILLS AND/OR DEBRIS. ALSO DEFROST AND CLEAN REAR AND FRONT DEEP FREEZER.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED THE WASHROOM DOOR NOT SELF CLOSING AS REQUIRED. MUST PROVIDE AND MAINTAIN A SELF CLOSING DEVICE.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED THE OUTSIDE GREASE RECEPTACLE(GREASE CONTAINER) ENCRUST WITH GREASE ON THE LID, SIDES AND ON THE GROUND AROUND CONTAINER. THIS IS A POSSIBILE FOOD SOURCE FOR PESTS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS NEED CLEANING UNDER AND AROUND HEAVY EQUIPMENT TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE HOOD ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN AND MAINTAIN.

Base deductions−19 pts

Nov 24

Complaint Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE INTERIOR OF THE PREP COOLERS DIRTY. MUST CLEAN AND MAINTAIN. ALSO DEFROST AND CLEAN THE INTERIOR OF DEEP FREEZERS.

Base deductions−2 pts

Nov 24

Short Form Complaint InspectionFail

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED 2 BULK STORAGE CONTAINERS AT THE PREP STATION NOT LABEL. MUST LABEL PRODUCT WITH THE ITEMS NAME AND MAINTAIN
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 35 LIVE FLIES SCATTERED THROUGH OUT THE REAR DISH WASHING/PREP AREA ON THE CEILING TILES, WALLS AND STORAGE RACKS. INSTRUCTED MANAGER TO REMOVE AND DETAIL CLEAN AFFECTED AREAS. ALSO CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).

Basic (3)

−6 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHES LAYING AROUND ON PREP TABLE/STATIONS. INSTRUCTED TO PROPERLY STORE IN SANITIZING SOLUTION WHEN NOT IN USE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE INTERIOR OF THE PREP COOLERS DIRTY. MUST CLEAN AND MAINTAIN. ALSO DEFROST AND CLEAN THE INTERIOR OF DEEP FREEZERS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS,DEBRIS AND/OR GREASE.

Base deductions−16 pts

Aug 24

Canvass InspectionPass

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED 2 BULK STORAGE CONTAINERS AT THE PREP STATION NOT LABEL. MUST LABEL PRODUCT WITH THE ITEMS NAME AND MAINTAIN.

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED OPEN FOOD INSIDE DEEP FREEZER NOT PROTECTED FROM POSSIBLE CONTAMINATION. INSTRUCTED MANAGER TO PROPERLY STORE FOODS IN FOOD GRADE STORAGE CONTAINERS AND.OR BAGS.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHES LAYING AROUND ON PREP TABLE/STATIONS. INSTRUCTED TO PROPERLY STORE IN SANITIZING SOLUTION WHEN NOT IN USE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE INTERIOR OF THE PREP COOLERS DIRTY. MUST CLEAN AND MAINTAIN. ALSO DEFROST AND CLEAN THE INTERIOR OF DEEP FREEZERS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED THE HAND SINK IN THE PREP AREA WITH A LEAKY PIPE AT THE BOTTOM. MUST REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS,DEBRIS AND/OR GREASE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE HOOD ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN AND MAINTAIN.

Base deductions−17 pts

May 23

Complaint Re-Inspection InspectionPass

1 High2 Med7 Basic

10 total

66/100inspection score

−34 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
COOKING EQUIPMENT WITH LARGE AMOUNTS OF GREASE AND FOOD DEBRIS. INTERIOR OR REACH IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
NO THERMOMETERS IN REACH IN COOLERS. INSTRUCTED TO OBTAIN AND MAINTAIN AT ALL TIMES.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
ALL BULK FOOD CONTAINERS IN NEED OF LABELING WITH COMMODITY NAME AT ALL TIMES. INSTRUCTED TO CORRECT AND MAINTAIN.

Basic (7)

−14 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
FOUND REACH IN FREEZER IN POOR REPAIR. FREEZER TOPS ON 3 CHEST FREEZERS NEED REPAIRING OR REPLACING. TOPS ARE BROKEN NOT TIGHT FIGHTING. INSTRUCTED TO REPAIR OR REPLACE CHEST FREEZERS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL DOOR HANDLES TO REACH IN COOLERS IN NEED OF DETAIL CLEANING. ALL BOTTOMS OF ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN ALL EQUIPMENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT, UNDER AND AROUND PREP TABLE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
AIR VENTS WITH LARGE AMOUNTS OF DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
HOOD VENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
ONE SANITATION CERTIFICATE POSTED HOWEVER NO ALLERGEN CERTIFICATE ON SITE. INSTRUCTED MANAGER ALL SANITIATION CERTIFICATE HOLDERS MUST HAVE ALLERGEN CERTIFICATE.

Base deductions−34 pts

May 23

Complaint InspectionFail

6 High4 Med8 Basic

18 total4 risk factors

0/100inspection score

−96 pts

High Priority (6)

−60 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE AT TIME OF INSPECTION WHILE HANDLING TCS FOOD ITEMS. SUCH AS CHICKEN, FISH, DELI MEATS. INSTRUCTED TO HAVE SOMEONE WITH CITY OF CHICAGO SANITION CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
NO EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES INSTRUCTED MANAGER ON SITE TO PROVIDE HEALTH POLICIES FOR ALL EMPLOYEES. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED
8HANDS CLEAN & PROPERLY WASHEDRisk Factor−10
OBSERVED FOOD HANDLER PREPARING FOOD WITHOUT WASHING HANDS. HE TOUCHED PAPERS SERVICED A CUSTOMER AND BEGAN PREPARING FOOD WITHOUT WASHING HIS HANDS. INSTRUCTED FOOD HANDLER TO REMOVE GLOVE AND WASH HANDS BEFORE PUTTING ON NEW GLOVE AT ALL TIMES. PRIORITY VIOLATION 7-38-010 CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
FOUND HANDSINKS IN BOTH WASHROOM AND PREP AREA WITH NO SOAP TO WASH HANDS. PERSON ON DUTY FOUND SOAP AND PUT AT HANDSINK. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
COOKING EQUIPMENT WITH LARGE AMOUNTS OF GREASE AND FOOD DEBRIS. INTERIOR OR REACH IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Intermediate (4)

−20 pts

22PROPER COLD HOLDING TEMPERATURES−5
FOUND A PAN OF COOKED CHICKEN IN FRONT REACH IN COOLER AT IMPROPER TEMPERATURE OF 64.3 DEGREES. PERSON IN CHARGE STATES CHICKEN IS PREPARED EVERY OTHER DAY. HES NOT SURE WHEN CHICKEN WAS PREPARED. REACH IN COOLER AT PROPER TEMPERATURE OF 39.8 DEGREES AIR TEMP. CHICKEN HAS BEEN DISCARDED AT THIS TIME 5LBS TOTAL VALUE $20 PRIORITY VIOLATION 7-38-005 CITATION ISSUED
36THERMOMETERS PROVIDED & ACCURATE−5
NO THERMOMETERS IN REACH IN COOLERS. INSTRUCTED TO OBTAIN AND MAINTAIN AT ALL TIMES.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
ALL BULK FOOD CONTAINERS IN NEED OF LABELING WITH COMMODITY NAME AT ALL TIMES. INSTRUCTED TO CORRECT AND MAINTAIN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 50-60 DROPPINGS IN REAR BACK STORAGE ROOM, 10-12 DROPPINGS BEHIND REACH IN FREEZERS OUTSIDE OF STORAGE ROOM. INSTRUCTED MANAGER TO CLEAN AND REMOVE ALL UNNECESSARY ARTICLES FROM ROOM TO ELIMINATE RODENT ACTIVITY. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

Basic (8)

−16 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
FOUND REACH IN FREEZER IN POOR REPAIR. FREEZER TOPS ON 3 CHEST FREEZERS NEED REPAIRING OR REPLACING. TOPS ARE BROKEN NOT TIGHT FIGHTING. INSTRUCTED TO REPAIR OR REPLACE CHEST FREEZERS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL DOOR HANDLES TO REACH IN COOLERS IN NEED OF DETAIL CLEANING. ALL BOTTOMS OF ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN ALL EQUIPMENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT, UNDER AND AROUND PREP TABLE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
HOOD VENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
AIR VENTS WITH LARGE AMOUNTS OF DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
ALL EMPLOYEES WHO DO NOT HAVE CITY OF CHICAGO SANITATION CERTIFICATE MUST HAVE FOOD HANDLER CERTIFICATE. INSTRUCTED MANAGER ON DUTY TO PROVIDE AND MAINTAIN FOR ALL EMPLOYEES.
58ALLERGEN TRAINING AS REQUIRED−2
ONE SANITATION CERTIFICATE POSTED HOWEVER NO ALLERGEN CERTIFICATE ON SITE. INSTRUCTED MANAGER ALL SANITIATION CERTIFICATE HOLDERS MUST HAVE ALLERGEN CERTIFICATE.

Base deductions−96 pts

Risk factor bonus (4× +5)−20 pts

Sep 22

Short Form Complaint InspectionPass

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

40PERSONAL CLEANLINESS−2
INSTRUCTED THAT ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS AT ALL TIMES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TAPE ON HANDLE OF HOT HOLDING UNIT AS A MEANS OF REPAIR. MUST REMOVE AND REPAIR. OBSERVED LID IN DISREPAIR ON LARGE CHEST FREEZER IN FRONT PREP. LID IS DISFIGURED, RUSTED AND DENTED. LID DOES NOT CLOSE PRPOPERLY. MUST REPAIR/REPLACE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO CLEAN BOTTOM INTERIOR OF FRYERS TO REMOVE GREASE OBSERVED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SEVERAL WATER STAINED CEILING TILE; INSTRUCTED TO REPLACE TILE WHERE NEEDED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN THE FLOOR IN REAR STORAGE ROOM BEHIND TWO DOOR COOLER AND IN PREP AREAS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXCESSIVE CLUTTER IN A ROOM BEHIND THE TWO DOOR REFRIGERATION UNIT IN REAR PREP AREA; INSTRUCTED TO DE-CLUTTER ROOM AND MAINTAIN.

Base deductions−12 pts

Jul 22

Complaint Re-Inspection InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TAPE ON HANDLE OF HOT HOLDING UNIT AS A MEANS OF REPAIR. MUST REMOVE AND REPAIR. OBSERVED LID IN DISREPAIR ON LARGE CHEST FREEZER IN FRONT PREP. LID IS DISFIGURED, RUSTED AND DENTED. LID DOES NOT CLOSE PRPOPERLY. MUST REPAIR/REPLACE. OBSERVED CRACKED GLASS ON SLIDING 2 DOOR COOLER IN FRONT PREP AREA. MUST REPAIR/REPLACE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED EXCESSIVE ICE ACCUMULATION INSIDE FREEZERS. MUST REMOVE ICE BUILD UP, CLEAN AND SANITIZE. MUST MAINTAIN SAME. OBSERVED EXCESSIVE GREASE ACCUMULATION ON INSIDES AND OUTSIDS OF FRYERS. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SECTIONS OF WALLS MISSING ON BACK WALL OF REAR PREP AREA. MUST REPAIR AND MAINTAIN SAME.

Base deductions−6 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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