What is Boby G's health inspection score?

Boby G has a SafeDine safety score of 32 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Boby G last inspected?

Boby G was last inspected on November 13, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Boby G have?

Boby G has 46 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Boby G safe to eat at?

Boby G has a safety score of 32/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Boby G serve?

Boby G serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Boby G

Name: Boby G
Address: 5637-5639 W GRAND AVE, Chicago, 60639
Rating: 32

5637-5639 W GRAND AVE, Chicago

Last Inspected: 11/13/2025

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0Poor

American•Chicago

Ranked #960 of 1000 in ChicagoBetter than 22% of american restaurants

Improving

4 inspections

Last: Nov 13, 2025

high confidence

Directions Order

Inspections

Clean Rate

11.5

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-73

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Inspection Timeline

+21 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 27/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (32/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5637-5639 W GRAND AVE, Chicago, IL 60639

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Violation Timeline

Oct 2022

1 inspections

5 high priority

3 intermediate

8 basic

Oct

Nov 2022

1 inspections

3 high priority

1 intermediate

5 basic

Oct 2025

1 inspections

4 high priority

2 intermediate

9 basic

Oct

Nov 2025

1 inspections

2 high priority

4 basic

Inspection History

4 records on file

1 Complaint Re-Inspection1 Complaint1 Canvass Re-Inspection1 Canvass

Nov 25

Complaint Re-Inspection InspectionLatestPass w/ Conditions

2 High4 Basic

6 total2 risk factors

62/100inspection score

−28 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
2-101.11 OBSERVED PERSON IN CHARGE NO VALID PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
2-101.11 OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON SITE DURING TIME OF INSPECTION. MUST PROVIDE. INFORMED PERSON IN CHARGE, THE ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-305.12// NOTED BEER STORED IN OUTSIDE SHED. INSTRUCTED TO STORE INDOORS IN LIQUOR STORAGE ROOM WHERE IT IS PROCTECTED
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.12// NOTED ALL CUTTING BOARDS IN KITCHEN WITH DEEP STAINS AND CUTS. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY DEEP CLEAN, SANITIZE, SAND AND RESEAL OR REPLACE AND MAINTAIN.------ 4-202.16// OBSERVED EXCESSIVE DUST/ FLOUR ON 2 TIER RACK IN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C)// NOTED HEAVY GREASE DEPOSITS ON BOTTOM COMPARTMENT OF FRYER AND ALL COOKING EQUIPMENT. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17// NOTED NO COVERED RECEPTACLE IN WEST WOMENS WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.------ 6-202.14// NOTED WEST WASHROOMS NOT COMPLETELY ENCLOSED. WASHROOMS NEED TIGHT FITTING SELF-CLOSING DOORS. INSTRUCTED TO INSTALL

Base deductions−28 pts

Risk factor bonus (2× +5)−10 pts

Oct 25

Complaint InspectionFail

4 High2 Med9 Basic

15 total4 risk factors

12/100inspection score

−68 pts

High Priority (4)

−40 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED PERSON IN CHARGE NO VALID PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (CHICKEN, FISH, BEEF) WITHOUT A CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE HOLDER ON SITE. INFORMED PERSON IN CHARGE OF THE ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE, AND A CERTIFIED MANAGER SHALL BE ON SITE DURING TCS FOOD PREP, COOKING, SERVING, AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED FACILITY NO CLEAN-UP SUPPLIES AND NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE COMPLETED CLEANUP PROCEDURE TO INCLUDE SANITIZER CONCENTRATION LEVELS AND A LIST OF SUPPLIES TO CLEAN BODILY FLUID SPILLS ON SITE. (REFER TO REQUIREMENTS LISTED ABOVE) PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

Intermediate (2)

−10 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO CONSUMER ADVISORY WITH DISCLOSURE/REMINDER PRESENTED ON MENU FOR ALL ANIMAL FOOD PRODUCTS THAT CAN BE ORDERED RAW OR UNDERCOOKED (EX, BURGER AND CHOP STEAK). INSTRUCTED TO PROVIDE CONSUMER ADVISORY ON ALL MENUS. (REFER TO CDPH CONSUMER ADVISORY HANDOUT) PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 1 LIVE RAT IN UTILITY/FURNACE CLOSET NEXT TO POOL TABLE AND APPROX. 12 DROPPINGS IN BASEMENT NORTH SIDE CRAWL SPACE LEDGE. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

Basic (9)

−18 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
NOTED BEER STORED IN OUTSIDE SHED. INSTRUCTED TO STORE INDOORS IN LIQUOR STORAGE ROOM WHERE IT IS PROCTECTED
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED EXCESSIVE DUST/ FLOUR ON 2 TIER RACK IN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED ALL CUTTING BOARDS IN KITCHEN WITH DEEP STAINS AND CUTS. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY DEEP CLEAN, SANITIZE, SAND AND RESEAL OR REPLACE AND MAINTAIN.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO CHEMICAL TEST KIT FOR CHLORINE SANITIZER USED AT 3 COMPARTMENT SINKS. AN INFORMED PERSON IN CHARGE OF A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
NOTED HEAVY GREASE DEPOSITS ON BOTTOM COMPARTMENT OF FRYER AND ALL COOKING EQUIPMENT. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
NOTED NO COVERED RECEPTACLE IN WEST WOMENS WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
NOTED WEST WASHROOMS NOT COMPLETELY ENCLOSED. WASHROOMS NEED TIGHT FITTING SELF-CLOSING DOORS. INSTRUCTED TO INSTALL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED BROOMS, DUST PANS, TILES AND OTHER ITEMS STORED ON THE FLOOR IN SOUTHWEST UTILITY CLOSET/FURNACE ROOM. ALSO NOTED CLUTTER IN BASEMENT AREAS AND UNUSED WALK-IN COOLER. LARGE EQUIPMENT (STOVE AND SMOKER) AT OUTSIDE PATIO. INSTRUCTED TO ELEVATE ITEMS ON PROPER SHELVING THAT IS NON-POROUS, SMOOTH AND EASY TO CLEAN AND A MINIMUM OF 6 INCHES OFF THE GROUND. REMOVE ALL UNNECESSARY AND UNUSED ITEMS TO PREVENT PEST HARBORAGE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE FOR CURRENT EMPLOYEES.

Base deductions−68 pts

Risk factor bonus (4× +5)−20 pts

Nov 22

Canvass Re-Inspection InspectionPass

3 High1 Med5 Basic

9 total2 risk factors

45/100inspection score

−45 pts

High Priority (3)

−30 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
MUST POST HANDWASHING SIGNAGE AT THE PREP AREAS AND WASHROOMS HANDWASHING SINKS.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
FOUND A 1/2 INCH GAP AT THE BOTTOM OF THE REAR EXIT DOOR LOCATED NEXT TO THE POOL TABLE. INSTRUCTED MANAGEMENT TO SEAL/PEST PROOF DOOR TO PREVENT PEST/RODENT ENTRY.

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
FOUND BROKEN GASKETS INSIDE THE 2-DOOR TRUE COOLER. MUST REPAIR OR REPLACE GASKETS AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
MUST PROVIDE A COVERED WASTE RECEPTACLE INSIDE ALL WOMENS WASHROOMS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BROKEN BASEBOARD TILES AND FLOOR TILES IN THE KITCHEN PREP AREA AND IN THE REAR BAR. MUST REPAIR ALL BROKEN BASE BASEBOARD AND FLOOR TILES AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED HEAVY GREASE BUILD UP ON THE VENTILATION HOOD FILTERS. FOUND HEAVY DUST BUILD UP ON THE REAR WOMENS/MENS WASHROOM VENTILATION FAN COVERS. INSTRUCTED TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED A BURNED OUT LIGHT INSIDE THE DRY STORAGE CLOSET. MUST REPLACE BURNED OUT LIGHT BULBS AND PROVIDE ADEQUATE LIGHTING.

Base deductions−45 pts

Risk factor bonus (2× +5)−10 pts

Oct 22

Canvass InspectionFail

5 High3 Med8 Basic

16 total3 risk factors

4/100inspection score

−81 pts

High Priority (5)

−50 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
FOUND NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED OR ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGEMENT THAT A PERSON WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN FOOD IS BEING PREPARED OR COOKED, AND THAT FOOD MANAGER CERTIFICATE MUST BE POSTED AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
MUST POST HANDWASHING SIGNAGE AT THE PREP AREAS AND WASHROOMS HANDWASHING SINKS.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SINK IN THE EVENT SPACE BAR (REAR BAR). INSTRUCTED MANAGEMENT THAT A HANDWASHING SINK MUST BE LOCATED TO ALLOW CONVENIENT USE BY EMPLOYEES IN ALL DISHWASHING AND PREP AREAS. MUST INSTALL A HANDWASHING SINK IN SAID AREA. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.

Intermediate (3)

−15 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES CAPABLE OF TAKING HOT AND COLD FOOD TEMPERATURES. MANAGEMENT MUST PROVIDE A THERMOMETER TO TAKE HOT AND COLD FOOD TEMPERATURES. PRIORITY FOUNDATION 7-38-005. MANAGEMENT PURCHASED THERMOMETER AT TIME OF INSPECTION AND HAS IT ON SITE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
FOUND A 1/2 INCH GAP AT THE BOTTOM OF THE REAR EXIT DOOR LOCATED NEXT TO THE POOL TABLE. INSTRUCTED MANAGEMENT TO SEAL/PEST PROOF DOOR TO PREVENT PEST/RODENT ENTRY.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
FOUND AN INCOMPLETE PEST CONTROL LOG BOOK - NOTED NO RECENT INSPECTION RECEIPTS (AT LEAST TWICE A YEAR PER CODE) ON-SITE AT TIME OF INSPECTION. LAST PEST CONTROL RECEIPT ON SITE IS FROM 11/27/2017. INSTRUCTED TO HAVE A PEST CONTROL LOG BOOK ON SITE WITH AT LEAST TWO INSPECTION RECEIPTS PER YEAR AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(C). CITATION ISSUED.

Basic (8)

−16 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
FOUND BROKEN GASKETS INSIDE THE 2-DOOR TRUE COOLER. NOTED THE INTERIOR PLASTIC ON THE CHEST FREEZER LID IN POOR CONDITION; INTERIOR LID IS CRACKED/BROKEN. MUST REPAIR OR REPLACE GASKETS AND CHEST FREEZER LID AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
FOUND HEAVY GREASE BUILD UP INSIDE FRYERS. MUST DETAIL CLEAN INTERIORS AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
MUST PROVIDE A COVERED WASTE RECEPTACLE INSIDE ALL WOMENS WASHROOMS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXCESSIVE CLUTTER AND UNNECESSARY ARTICLES STORED THROUGHOUT THE BASEMENT AREA, AND INSIDE BOTH FRONT STORAGE CLOSETS IN THE BAR AREAS. MUST REMOVE ALL EQUIPMENT AND ITEMS THAT ARE UNNECESSARY TO THE OPERATION, DETAIL CLEAN AREAS, AND ORGANIZE ALL REMAINING ARTICLES, STORING THEM OFF THE FLOOR TO ENSURE ADEQUATE FACILITY CLEANING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BROKEN BASEBOARD TILES AND FLOOR TILES IN THE KITCHEN PREP AREA AND IN THE REAR BAR. MUST REPAIR ALL BROKEN BASE BASEBOARD AND FLOOR TILES AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED AN ACCUMULATION OF GREASE ON THE FLOOR UNDERNEATH COOKING EQUIPMENT IN THE KITCHEN. OBSERVED GARBAGE AND DIRT ON THE FLOOR UNDERNEATH THE EQUIPMENT IN THE FRONT BAR. INSTRUCTED MANAGEMENT TO CLEAN FLOORS AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED HEAVY GREASE BUILD UP ON THE VENTILATION HOOD FILTERS. FOUND HEAVY DUST BUILD UP ON THE REAR WOMENS/MENS WASHROOM VENTILATION FAN COVERS. INSTRUCTED TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED MULTIPLE LIGHTS IN THE VENTILATION HOOD AND INSIDE THE DRY STORAGE CLOSET BURNED OUT. MUST REPLACE BURNED OUT LIGHT BULBS AND PROVIDE ADEQUATE LIGHTING IN SAID AREAS.

Base deductions−81 pts

Risk factor bonus (3× +5)−15 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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