What is Sandunga's health inspection score?

Sandunga has a SafeDine safety score of 99 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sandunga last inspected?

Sandunga was last inspected on January 20, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sandunga have?

Sandunga has 13 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sandunga safe to eat at?

Yes, Sandunga has an excellent safety record with a score of 99/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Sandunga serve?

Sandunga serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sandunga

Name: Sandunga
Address: 2619 W LAWRENCE AVE, Chicago, 60625
Rating: 99

2619 W LAWRENCE AVE, Chicago

Last Inspected: 1/20/2026

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0Excellent

American•Lincoln Square

Ranked #10 of 448 in Lincoln SquareBetter than 22% of american restaurants

Stable

7 inspections

Last: Jan 20, 2026

high confidence

Directions Order

Inspections

57%

Clean Rate

1.9

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Permit/documentation

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-1

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+1 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2619 W LAWRENCE AVE, Chicago, IL 60625

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Violation Timeline

Nov 2022

2 inspections

1 high priority

1 intermediate

5 basic

Nov

Dec 2023

1 inspections

Jan 2024

1 inspections

4 basic

Jan

Jan 2025

1 inspections

2 basic

Jan 2026

2 inspections

Jan

Inspection History

7 records on file

4 Canvass3 Non-Inspection

Jan 26

Canvass InspectionLatestCleanPass

No violations

100/100inspection score

Jan 26

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jan 25

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED KITCHEN STORAGE WOODEN SHELFS IN POOR REPAIR WITH PEELING DEBRIS.INSTRUCTED TO REPAIR/OR REPLACE SHELFS AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP.

Base deductions−4 pts

Jan 24

Canvass InspectionPass w/ Conditions

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
INSTRUCTED TO PROPERLY STORE AND INVERT POTS/PANS IN KITCHEN STORAGE RACKS TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED ALUMINUM FOIL LINERS USED TO LINE KITCHEN STORAGE SHELVINGS.INSTRUCTED TO CLEAN AND REMOVE ALUMINUM FOIL LINERS AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR UTILITY MOP SINK ROOM AND REMOVE UNNECESSARY ARTICLES AND FOOD EQUIPMENTS DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2566813 DATED:11/09/2022 #58--2-102.13: FOUND EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH CURRENT ALLERGEN TRAINING CERTIFICATION. INSTRUCTED TO COMPLY WITH NOTED VIOLATION AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.

Base deductions−8 pts

Dec 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Nov 22

Canvass InspectionPass

1 High1 Med5 Basic

7 total

75/100inspection score

−25 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK BEHIND THE BAR.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (RICE, FLOUR ETC)

Basic (5)

−10 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN REAR PREP/DISHWASHING AREA AND INFRONT BAR AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO REPAIR WATER STAINED/PEELING PAINT ON WALL NEXT TO HAND SINK IN MEN'S WASHROOM.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
INSTRUCTED TO REPAIR NON WORKING VENTILATION INSIDE WOMEN'S WASHROOM.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
58ALLERGEN TRAINING AS REQUIRED−2
FOUND EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH CURRENT ALLERGEN TRAINING CERTIFICATION.

Base deductions−25 pts

Nov 22

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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