What is Kai Zan's health inspection score?

Kai Zan has a SafeDine safety score of 80 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Kai Zan last inspected?

Kai Zan was last inspected on August 11, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Kai Zan have?

Kai Zan has 12 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Kai Zan safe to eat at?

Kai Zan has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Kai Zan serve?

Kai Zan serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Kai Zan

Name: Kai Zan
Address: 2557 W CHICAGO AVE, Chicago, 60622
Rating: 80

2557 W CHICAGO AVE, Chicago

Last inspected 7mo ago

▲Improving

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0Good

American•Wicker Park

Ranked #262 of 579 in Wicker ParkBetter than 17% of american restaurants

Improving

6 inspections

Last: Aug 11, 2025

medium confidence

Directions Order

Inspections

67%

Clean Rate

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violationHigh Priority

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-20

Final Score

Impact Breakdown

High Priority

-10 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+17 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2557 W CHICAGO AVE, Chicago, IL 60622

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Violation Timeline

Dec 2023

2 inspections

1 basic

Dec

Oct 2024

1 inspections

Nov 2024

1 inspections

Nov

Aug 2025

2 inspections

3 high priority

2 intermediate

6 basic

Inspection History

6 records on file

1 Canvass Re-Inspection3 Canvass2 Non-Inspection

Aug 25

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Aug 25

Canvass InspectionFail

3 High2 Med6 Basic

11 total

48/100inspection score

−52 pts

High Priority (3)

−30 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SINKS IN FRONT BAR AREA AND REAR TEA CLOSET PREP AREAS.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER,SOAP & TOWELS AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN REAR LARGE TOILET ROOM,HAND SINK IN KITCHEN ON LINE AND DINING ROOM DRINK STATION MUST PROVIDE AND MAINTAIN.
14REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION−10
OBSERVED NO 90-DAY SHELLFISH TAG WITH 2.5LBS. OYSTERS AND NO SIGNED AND DATE ON TAG OF WHEN LAST ITEM WAS SERVED OR SOLD. MUST PROVIDE AND MAINTAIN.APPX. 2.5LBS. $75.(PRIORITY FOUNDATION 7-38-005)(COS)(CITATION ISSUED)

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A GAP ALONG BOTTOM RIGHT CORNER OF REAR DOOR NEAR TOILET ROOMS MUST MAKE TIGHT FITTING.

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MUST ELEVATE FOOD ITEMS OFF OF FLOOR IN REAR FOOD STORAGE AREA.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE WORN AND DISCOLORED CUTTING BOARDS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE DAMAGED DOOR GASKET ON DESSERT COOLER.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST DELIME DISH MACHINE.MUST CLEAN DEBRIS BUILD UP ON INTERIOR PARTS OF ICE MACHINE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DEBRIS BUILD UP FROM TROUGH FLOOR DRAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST PLACE TABLE TOP FRYER UNDER VENTILATION HOOD.

Base deductions−52 pts

Nov 24

Canvass InspectionCleanPass

No violations

100/100inspection score

Oct 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Dec 23

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED EXPIRED ALLERGEN TRAINING FOR SOME CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING.

Base deductions−2 pts

Dec 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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