What is Tuscany Restaurant's health inspection score?

Tuscany Restaurant has a SafeDine safety score of 89 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tuscany Restaurant last inspected?

Tuscany Restaurant was last inspected on September 18, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tuscany Restaurant have?

Tuscany Restaurant has 18 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tuscany Restaurant safe to eat at?

Yes, Tuscany Restaurant has an excellent safety record with a score of 89/100. This indicates strong compliance with health and safety standards.

Official Health Record

Tuscany Restaurant

Name: Tuscany Restaurant
Address: 1014-1018 W TAYLOR ST, Chicago, 60607
Rating: 89

1014-1018 W TAYLOR ST, Chicago

Last inspected 8mo ago

▲Improving

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0Excellent

West Loop

Ranked #736 of 1000 in West Loop

Improving

9 inspections

Last: Sep 18, 2025

medium confidence

Directions Order

Inspections

44%

Clean Rate

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violationHigh Priority

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-11

Final Score

Impact Breakdown

High Priority

-5 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+12 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1014-1018 W TAYLOR ST, Chicago, IL 60607

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Violation Timeline

Sep 2022

4 inspections

3 high priority

3 basic

Sep

Jul 2023

1 inspections

2 high priority

3 basic

Jun 2024

1 inspections

Jun

Jul 2024

1 inspections

1 high priority

1 intermediate

3 basic

Aug 2025

1 inspections

1 high priority

1 intermediate

Aug

Sep 2025

1 inspections

Inspection History

9 records on file

3 Canvass Re-Inspection4 Canvass2 Non-Inspection

Sep 25

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Aug 25

Canvass InspectionPass w/ Conditions

1 High1 Med

2 total

85/100inspection score

−15 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED THE 4-DRAWER SALAD PREP COOLER WITH AN AIR TEMPERATURE OF 47F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS MEATS AND CHEESES. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE WALK-IN COOLER AND 4-DRAWER SALAD COOLER. OBSERVED EGGS AT 46F, CHICKEN AT 46F, CHEESE AT 44F, MILK AT 44F, PORK AT 58F, FISH AT 45F, ALFREDO SAUCE AT 44F, MEATBALLS AT 50F, MAYONNAISE AT 44F, STEAK AT 45F, MEAT SAUCE AT 44F, AND SAUSAGE AT 45F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Base deductions−15 pts

Jul 24

Canvass InspectionPass w/ Conditions

1 High1 Med3 Basic

5 total

79/100inspection score

−21 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED HIGH-TEMPERATURE WAREWASHING MACHINE NOT MEETING HOT WATER SANITIZER REQUIREMENTS OF AT LEAST 180F FOR THR FINAL RINSE TEMPERATURE. TECHNICAN ARRIVED ON SITE TO REPAIR. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
NOTED NO LABELS FOR BULK STORAGE CONTAINERS (PASTA AND BEANS). THE INSTRUCTED PERSON IN CHARGE OF ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH THE CONTENTS' NAMES.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED LOOSE DEBRIS, DIRT, AND DUST BUILDUP ON THE FLOORS AND CORNERS IN BASEMENT STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS.

Base deductions−21 pts

Jun 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jul 23

Canvass InspectionPass w/ Conditions

2 High3 Basic

5 total

74/100inspection score

−26 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT THE WASHROOM AND PREP HANDWASHING SINKS. MUST PROVIDE.
14REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION−10
OBSERVED NO SHELLSTOCK TAG ATTACHED TO CONTAINER IN WHICH MUSSELS WERE BEING STORED IN THE WALK-IN COOLER. MUST ATTACH SHELLSTOCK TAG TO CONTAINER UNTIL THE LAST ITEM IS SOLD. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED. FOOD DISCARDED.

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED THE REAR PREP HANDWASHING SINK (CLOSEST TO THE PRODUCE WALK-IN COOLER) SLOW DRAINING. MUST REPAIR AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVER ON THE WASTE RECEPTACLE INSIDE THE UNISEX EMPLOYEE WASHROOM. MUST PROVIDE AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED ALL FOOD HANDLER TRAINING CERTIFICATES EXPIRED. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLERS MUST COMPLETE APPROVED FOOD HANDLER TRAINING AND MAINTAIN CERTIFICATES ON SITE.

Base deductions−26 pts

Sep 22

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Sep 22

Canvass Re-Inspection InspectionFail

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 9/9/2022, REPORT #2563393. #48-OBSERVED BROKEN GAGE FOR HOT WATER SANITIZING FINAL RINSE TEMPERATURE AT HIGH TEMPERATURE DISH MACHINE. THE FINAL RINSE TEMPERATURE WAS READING AT 140.0F. TEMPERATURE MEASURE DEVICE MUST ACCURATELY MEASURE THE TEMPERATURE OF HOT WATER SANITIZING FINAL RINSE. PRIORITY VIOLATION. 7-42-090. CITATION ISSUED.

Base deductions−2 pts

Sep 22

Canvass InspectionFail

3 High2 Basic

5 total

66/100inspection score

−34 pts

High Priority (3)

−30 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SINK ACCESSIBLE TO SALAD AND PIZZA PREP AREA. MUST INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER CONNECTED TO CITY WATER LINE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).
14REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION−10
OBSERVED NO SHELLSTOCK TAG ATTACHED TO CONTAINER IN WHICH CLAMS WERE BEING STORED. ALSO OBSERVED NO SHELLSTOCK TAG ATTACHED TO CONTAINER IN WHICH MUSSELS WERE BEING STORED. MUST ATTACH SHELLSTOCK TAG TO CONTAINER UNTIL THE LAST ITEM IS SOLD. FOOD WEIGHING APPROXIMATELY 10 LBS AT A COST OF $30.00. ALSO OBSERVED SHELLSTOCK TAGS STORED IN BUCKET WITH NO DATE RECORDED OF WHEN THE LAST ITEM WAS SOLD. The date when the last SHELLSTOCK from the container is sold or served shall be recorded on the tag or label. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED MINOR MINERAL BUILD UP INSIDE OF ICE MACHINE IN BASEMENT. MUST DETAIL CLEAN AND MAINTAIN.

Basic (2)

−4 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED BROKEN GAGE FOR HOT WATER SANITIZING FINAL RINSE TEMPERATURE AT HIGH TEMPERATURE DISH MACHINE. THE FINAL RINSE TEMPERATURE WAS READING AT 140.0F. TEMPERATURE MEASURE DEVICE MUST ACCURATELY MEASURE THE TEMPERATURE OF HOT WATER SANITIZING FINAL RINSE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
SUMMARY REPORT NOT POSTED FROM 4/24/2019, REPORT #2285679. INSTRUCTED TO POST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-42-010(b). CITATION ISSUED.

Base deductions−34 pts

Sep 22

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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