What is Quartino's health inspection score?

Quartino has a SafeDine safety score of 84 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Quartino last inspected?

Quartino was last inspected on June 18, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Quartino have?

Quartino has 40 total violations across 10 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Quartino safe to eat at?

Quartino has a good safety record with a score of 84/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Quartino serve?

Quartino serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Quartino

Name: Quartino
Address: 626 N STATE ST, Chicago, 60654
Rating: 84

626 N STATE ST, Chicago

Last inspected 9mo ago

▲Improving

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0Good

American•River North

Ranked #187 of 547 in River NorthBetter than 17% of american restaurants

Improving

10 inspections

Last: Jun 18, 2025

medium confidence

Directions Order

Inspections

20%

Clean Rate

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-16

Final Score

Impact Breakdown

High Priority

-2 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+16 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

626 N STATE ST, Chicago, IL 60654

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Violation Timeline

Feb 2023

1 inspections

3 basic

Feb

Mar 2024

2 inspections

3 high priority

3 intermediate

9 basic

May 2024

1 inspections

1 intermediate

1 basic

May

Feb 2025

1 inspections

3 high priority

1 intermediate

3 basic

Mar 2025

1 inspections

1 basic

Mar

May 2025

1 inspections

Jun 2025

3 inspections

1 high priority

3 intermediate

8 basic

Jun

Inspection History

10 records on file

3 Complaint Re-Inspection2 Complaint2 Short Form Complaint1 Canvass Re-Inspection2 Canvass

Jun 25

Complaint Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Jun 25

Complaint Re-Inspection InspectionFail

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13--INSTRUCTED TO DETAIL CLEAN GREASE AND FOOD DEBRIS INTERIOR BOTTOM COMPARTMENTS OF THE KITCHEN DEEP FRYERS,SIDES OF COOKING STOVES/EQUIPMENTS,INTERIOR OF COOLERS AND GASKETS ALL AROUND THE KITCHEN COOLERS,TOP OF THE DISH MACHINES, ACCUMULATED GREASE BUILD-UP ON GAS PIPES BEHIND THE COOKING EQUIPMENTS AND ON TOP OF THE DISHMACHINE WITH SPILLED DRIED UP-DEBRIS,INTERIOR STORAGE CABINETS IN THE DINING ROOM AND NEAR THE BAR AREA NEED FOR A DETAIL CLEANING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114--INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE 1ST FLOOR FRONT DOOR DASH SERVICE AREA AND 2ND FLOOR INTERIOR OF UNIFORM STORAGE CLOSET AND REMOVE UNNECESSARY ITEMS DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11--INSTRUCTED TO DETAIL CLEAN THE EXCESSIVE GREASE BUILD-UP ON THE FLOORS UNDERNEATH THE COOKING STOVE/DEEP FRYERS/COOKING EQUIPMENTS AND FLOORS AT BAR AREAS WITH LITTER AND SPILLED DRIED-UP FOOD DEBRIS AND OBSERVED DUST ACCUMULATION ON THE CEILING ABOVE THE FRONT HOT FOOD PREP LINE AREAS. (INSTRUCTED TO SEAL ALL NOTICEABLE OPENINGS ALONG WALLS AND IN ALL CORNERS SPECIFICALLY AT CRACKS AND CREVICES ON (WALL/FLOOR TILES) ALONG THE PREP/DISHWASHING AREAS WHERE NOTED TO MANAGEMENT).
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
PREVIOUS PRIORITY FOUNDATION VIOLATION #38 NOT CORRECTED FROM INSPECTION REPORT# 2618659 DATED:06/05/2025 #38--WE CONTINUE TO OBSERVE EVIDENCE OF PEST ACTIVITY ON THE PREMISES.OBSERVED LIVE COCKROACH ACTIVITY IN VARIOUS AREAS OF THE PREMISES:1 LIVE COCKROACH ON THE FLOOR TILE ON THE SIDE OF THE COOKING STOVE (MAIN FRONT PREP COOKLINE AREA),1 LIVE COCKROACH ON FLOOR UNDERNEATH THE DEEP FRYER (MAIN FRONT ON PREP COOKLINE),1 LIVE COCKROACH IN CRACKED WALL TILE ADJACENT TO THE (MAIN PREP COOKLINE LINE),2 LIVE COCKROACHES ON WALL UNDERNEATH THE 1ST FLOOR DISHWASHING 3-COMPARTMENT SINK AREA,1 LIVE COCKROACH ON CORNER WALL IN THE 2ND FLOOR DISHWASHING AREA,1 LIVE COCKROACH ON WALL BEHIND THE 1ST FLOOR ICE MACHINE.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND REMOVE ALL EVIDENCE OF PEST ACTIVITY FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY VIOLATION 7-42-090,CITATION ISSUED.

Base deductions−8 pts

Jun 25

Complaint InspectionFail

1 High3 Med4 Basic

8 total

67/100inspection score

−33 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT HAND SINK INSIDE THE REAR EMPLOYEE UNISEX WASHROOM.INSTRUCTED TO PROVIDE AND MAINTAIN.

Intermediate (3)

−15 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) HELD INSIDE OF THE TOP COLD HOLDING PREP LINE COOLERS LOCATED AT THE FRONT HOT COOK PREP LINE AREA.OBSERVED COOKED BEEF SUGO AT 47.9F-50.0F,BOLOGNESE (GROUND VEAL) AT 45.1F,MOZARRELA CHEESE AT 47.1F,COOKED VEGETABLES AT 46.1F,ROASTED TOMATOES AT 48.9F,PORK SAUSAGE AT 48.6F.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 7#'S OF FOOD WORTH $85.00.INSTRUCTED MANAGEMENT TO MONITOR AND MAINTAIN ALL COLD (TCS FOODS) AT 41F OR COLDER AT ALL TIMES.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED MISSING THERMOMETERS INSIDE THE TOP COMPARTMENTS OF THE REFRIGERATION UNITS AT FRONT HOT COOK LINE FOOD PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE,ACCURATE WORKING THERMOMETERS INSIDE SAID REFRIGERATION UNITS.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES.OBSERVED 1 LIVE COCKROACH INSIDE BOTTOM COMPARTMENT OF THE DEEP FRYER AT FRONT HOT COOK PREP-LINE AREA AND 3 LIVE COCKROACHES ON THE WALL/FLOOR UNDERNEATH THE WALL FAN AT REAR CENTER DISHMACHINE AREA ALSO, 1 LIVE COCKROACH ON THE CORNER WALL BEHIND THE STORED DISHRACKS IN THE 2ND FLOOR DISHMACHINE ROOM.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND REMOVE ALL EVIDENCE OF PEST ACTIVITY FROM ALL AFFECTED AREAS.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO DETAIL CLEAN GREASE AND FOOD DEBRIS INTERIOR BOTTOM COMPARTMENTS OF THE KITCHEN DEEP FRYERS,SIDES OF COOKING STOVES/EQUIPMENTS,INTERIOR OF COOLERS AND GASKETS ALL AROUND THE KITCHEN COOLERS,TOP OF THE DISH MACHINES, ACCUMULATED GREASE BUILD-UP ON GAS PIPES BEHIND THE COOKING EQUIPMENTS AND ON TOP OF THE DISHMACHINE WITH SPILLED DRIED UP-DEBRIS,INTERIOR STORAGE CABINETS IN THE DINING ROOM AND NEAR THE BAR AREA NEED FOR A DETAIL CLEANING.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE REAR EMPLOYEE UNISEX WASHROOM.MUST PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN THE EXCESSIVE GREASE BUILD-UP ON THE FLOORS UNDERNEATH THE COOKING STOVE/DEEP FRYERS/COOKING EQUIPMENTS AND FLOORS AT BAR AREAS WITH LITTER AND SPILLED DRIED-UP FOOD DEBRIS AND OBSERVED DUST ACCUMULATION ON THE CEILING ABOVE THE FRONT HOT FOOD PREP LINE AREAS. FLOORS UNDER AND AROUND THE REAR CENTER DISHMACHINE AREA CREATING POCKETS OF STANDING WATER.INSTRUCTED TO REPAIR SAID FLOOR SO THAT IT MAINTAINS A SMOOTH,EASILY CLEANABLE SURFACE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE 1ST FLOOR FRONT DOOR DASH SERVICE AREA AND 2ND FLOOR INTERIOR OF UNIFORM STORAGE CLOSET AND REMOVE UNNECESSARY ITEMS DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.

Base deductions−33 pts

May 25

Short Form Complaint InspectionCleanPass

No violations

100/100inspection score

Mar 25

Complaint Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15: OBSERVED THREE HANDWASHING SINKS IN SECOND FLOOR WASHROOMS AT IMPROPER MINIMUM TEMPERATURES. OBSERVED LEFT HANDWASHING SINKS AT SINKS #2(86.9F) AND #3(76.8F) IN MENS WASHROOM AND RIGHT HANDWASHING SINK AT SINK #3(90.1F) IN WOMEN'S WASHROOM AT IMPROPER MINIMUM TEMPERATURE. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. NOTE:THERE ARE FOUR OTHER SINKS IN THE MEN'S WASHROOM AND FIVE OTHER SINKS IN THE WOMEN'S WASHROOM THAT AT ARE FUNCTIONING PROPERLY AND AT PROPER MINIMUM TEMPERATURES.

Base deductions−2 pts

Feb 25

Complaint InspectionFail

3 High1 Med3 Basic

7 total

59/100inspection score

−41 pts

High Priority (3)

−30 pts

14REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION−10
OBSERVED MULTIPLE SHELLSTOCK TAGS FROM NOVEMBER AND DECEMBER 2024 AND JANUARY AND FEBRUARY 2025 WITH NO DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. INSTRUCTED THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED SHALL BE RECORDED ON THE TAG OR LABEL. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED IMPROPER FRESH HOT WATER SANITIZING RINSE FOR A HIGH TEMPERATURE DISH MACHINE AT 170F. INSTRUCTED TO REPAIR HIGH TEMPERATURE DISH MACHINE, THE TEMPERATURE OF THE FRESH HOT WATER SANITIZING RINSE AS IT ENTERS THE MANIFOLD MAY NOT BE LESS THAN 180F. CORRECTED ON SITE DISH MACHINE REPAIRED BEFORE CONCLUSION OF INSPECTION SANITIZING PROPERLY AT 188F AFTER REPAIR BEFORE CONCLUSION OF INSPECTION. PRIORITY VIOLATION 7-38-025 CITATION ISSUED
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED TOP COMPARTMENT OF COLD HOLDING UNIT IN FIRST FLOOR PREP AREA USED TO HOLD COLD TCS FOODS AT AN IMPROPER AMBIENT TEMPERATURE OF 58.6F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE POWER TURNED ON TO TOP COMPARTMENT OF COLD HOLDING UNIT BEFORE CONCLUSION OF INSPECTION, OBSERVED PROPER AMBIENT TEMPERATURE OF 41.5F AFTER POWER TURNED ON TO TOP COMPARTMENT OF COLD HOLDING UNIT IN FIRST FLOOR PREP AREA. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 48.0-61.0F. OBSERVED COLD TCS FOODS, DICED TOMATOES(57.0F), CHEESE(56.4F), PORK(58.0F), ROASTED TOMATOES(48.0F), RICE(51.9F), CHEESE(56.8F), CHEESE(55.9F) AND CHEESE(61.0F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $174 WEIGHING 34LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Basic (3)

−6 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED TEMPERATURE OF THE WASH SOLUTION IN HIGH TEMPERATURE DISH MACHINE AT IMPROPER TEMPERATURE OF 140F. OBSERVED IMPROPER WASH SOLUTION TEMPERATURE AT LARGE HIGH TEMERATURE DISH MACHINE IN FIRST FLOOR DISHWASHING AREA. INSTRUCTED TO REPAIR HIGH TEMPERATURE DISH MACHINE, WASH SOLUTION IN SPRAY TYPE WAREWASHERS THAT USE HOT WATER TO SANITIZE FOR A SINGLE TANK CONVEYOR DUAL TEMPERATURE MACHINE MAY NOT BE LESS THAN 160F. CORRECTED ON SITE HIGH TEMPERATURE DISH MACHINE IN SAID AREA REPAIRED BEFORE CONCLUSION OF INSPECTION, OBSERVED TEMPERATURE OF 170F FOR WASH SOLUTION AFTER REPAIR. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED THREE HANDWASHING SINKS IN SECOND FLOOR WASHROOMS AT IMPROPER MINIMUM TEMPERATURES. OBSERVED LEFT HANDWASHING SINKS AT SINKS #2(86.9F) AND #3(76.8F) IN MENS WASHROOM AND RIGHT HANDWASHING SINK AT SINK #3(90.1F) IN WOMEN'S WASHROOM AT IMPROPER MINIMUM TEMPERATURE. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. NOTE:THERE ARE FOUR OTHER SINKS IN THE MEN'S WASHROOM AND FIVE OTHER SINKS IN THE WOMEN'S WASHROOM THAT AT ARE FUNCTIONING PROPERLY AND AT PROPER MINIMUM TEMPERATURES.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATION FROM INSPECTION REPORT #2590969 DATED 03/13/2024 NOT CORRECTED. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED. OBSERVED OPENINGS ON LEFT BASE OF REAR EXIT DOOR AND OBSERVED OPENINGS ON LEFT AND RIGHT SIDES OF DOCK DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

Base deductions−41 pts

May 24

Short Form Complaint InspectionPass

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15: OBSERVED OPENINGS ON LEFT BASE OF REAR EXIT DOOR AND OBSERVED OPENINGS ON LEFT AND RIGHT SIDES OF DOCK DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

Basic (1)

−2 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
6-501.19: OBSERVED NON WORKING SELF CLOSING DEVICE ON UNISEX EMPLOYEE WASHROOM DOOR. INSTRUCTED TO REPAIR OR REPLACE SELF CLOSING DEVICE ON UNISEX EMPLOYEE WASHROOM DOOR.

Base deductions−7 pts

Mar 24

Canvass Re-Inspection InspectionPass

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15: OBSERVED OPENINGS ON LEFT BASE OF REAR EXIT DOOR AND OBSERVED OPENINGS ON LEFT AND RIGHT SIDES OF DOCK DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-307.11: OBSERVED NO SPLASH GUARD ON THE LEFT SIDE OF HANDWASHING SINK IN SALUMERIA AREA. INSTRUCTED TO INSTALL SPLASH GUARD ON LEFT SIDE OF HANDWASHING SINK IN SALUMERIA AREA TO PREVENT CONTAMINATION OF FOOD IN COLD HOLDING UNIT.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
4-904.13: OBSERVED EXPOSED PRESET KNIFE AND FORKS ON TABLES IN DINING AREAS. INSTRUCTED MANAGER ALL PRESET TABLEWARE SHALL BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED OR INVERTED.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17: OBSERVED NO COVERED RECEPTACLE IN UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN UNISEX EMPLOYEE WASHROOM.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
6-501.19: OBSERVED NON WORKING SELF CLOSING DEVICE ON UNISEX EMPLOYEE WASHROOM DOOR. INSTRUCTED TO REPAIR OR REPLACE SELF CLOSING DEVICE ON UNISEX EMPLOYEE WASHROOM DOOR.

Base deductions−13 pts

Mar 24

Canvass InspectionPass w/ Conditions

3 High2 Med5 Basic

10 total

50/100inspection score

−50 pts

High Priority (3)

−30 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED LARGE PAN ON TOP OF BASIN OF HANDWASHING SINK IN DISHWASHING/PREP AREA. INSTRUCTED HANDWASHING SINKS SHALL BE MAINTAINED SO THAT IT SHALL BE ACCESSIBLE AT ALL TIMES FOR EMPLOYEE USE. CORRECTED ON SITE PAN REMOVED FROM TOP OF HANDWASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CONSOLIDATED WITH VIOLATION BELOW. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWELS AT HANDWASHING SINK IN FIRST FLOOR BAR AREA. INSTRUCTED HAND DRYING PROVISIONS SHALL BE AVAILABLE AT ALL HANDWASHING SINKS AT ALL TIMES. CORRECTED ON SITE PAPER TOWELS PROVIDED FOR HANDWASHING SINK IN FIRST FLOOR BAR AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CONSOLIDATED WITH VIOLATION ABOVE CITATION ISSUED.
14REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION−10
OBSERVED MUTIPLE SHELLSTOCK TAGS FROM JANUARY, FEBRUARY AND MARCH 2024 WITH NO DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. INSTRUCTED THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED SHALL BE RECORDED ON THE TAG OR LABEL. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Intermediate (2)

−10 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOOD IS SERVED COOKED TO ORDER. INSTRUCTED TO ADD DISCLOSURE STATEMENT TO MENU STATING THAT ASTERISKED ANIMAL DERIVED FOOD IS SERVED COOKED TO ORDER. CORRECTED ON SITE DISCLOSURE STATEMENT ADDED TO MENU STATING THAT ASTERISKED ANIMAL DERIVED FOOD IS SERVED COOKED TO ORDER BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OPENINGS ON LEFT BASE OF REAR EXIT DOOR AND OBSERVED OPENINGS ON LEFT AND RIGHT SIDES OF DOCK DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED NO SPLASH GUARD ON THE LEFT SIDE OF HANDWASHING SINK IN SALUMERIA AREA. INSTRUCTED TO INSTALL SPLASH GUARD ON LEFT SIDE OF HANDWASHING SINK IN SALUMERIA AREA TO PREVENT CONTAMINATION OF FOOD IN COLD HOLDING UNIT.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED EXPOSED PRESET KNIFE AND FORKS ON TABLES IN DINING AREAS. INSTRUCTED MANAGER ALL PRESET TABLEWARE SHALL BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED OR INVERTED.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NON WORKING FINAL RINSE GAUGE ON HIGH TEMPERATURE DISH MACHINE IN LARGE DISHWASHING AREA FIRST FLOOR. FINAL RINSE GAUGE READ 100F. OBSERVED NON WORKING WASH GAUGE ON HIGH TEMPERATURE DISH MACHINE IN FIRST FLOOR DISHWASHING/PREP AREA. WASH GAUGE READ 100F. INSTRUCTED WAREWASHING MACHINE SHALL BE EQUIPPED WITH TEMPERATURE MEASURING DEVICES THAT INDICATE THE TEMPERATURE OF THE WATER (A)IN EACH WASH AND RINSE TANK AND (B)AS THE WATER ENTERS THE HOT WATER SANITIZING FINAL RINSE MANIFOLD OR IN THE CHEMICAL SANITIZING SOLUTION TANK. CORRECTED ON SITE FINAL RINSE GAUGE ON HIGH TEMPERATURE DISH MACHINE IN LARGE DISH WASHING AREA ON FIRST FLOOR REPAIRED BEFORE CONCLUSION OF INSPECTION FINAL RINSE GAUGE READING 180F. CORRECTED ON SITE HELD FOR INSPECTION TAG PLACED ON HIGH TEMPERATURE DISH MACHINE IN FIRST FLOOR DISHWASHING/PREP AREA . PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLE IN UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN UNISEX EMPLOYEE WASHROOM.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NON WORKING SELF CLOSING DEVICE ON UNISEX EMPLOYEE WASHROOM DOOR. INSTRUCTED TO REPAIR OR REPLACE SELF CLOSING DEVICE ON UNISEX EMPLOYEE WASHROOM DOOR.

Base deductions−50 pts

Feb 23

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREP-LINE UNIT. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
PUDDLE WATER FOUND ON FLOOR ON 2ND FLOOR DISH AREA. FACILITY MUST CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
FOOD HANDLER CERTIFICATIONS NOY PROVIDED ON SITE. FACILITY MUST ENSURE ALL FOOD EMPLOYEES (WHO DO NOT HAVE A CITY MANAGER CERTIFICATION) OBTAIN A VALID FOOD HANDER CERTIFICATION.

Base deductions−6 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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