What is Gyros 47's health inspection score?

Gyros 47 has a SafeDine safety score of 76 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Gyros 47 last inspected?

Gyros 47 was last inspected on November 22, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Gyros 47 have?

Gyros 47 has 28 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Gyros 47 safe to eat at?

Gyros 47 has a good safety record with a score of 76/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Gyros 47 serve?

Gyros 47 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Gyros 47

Name: Gyros 47
Address: 350 E 47TH ST, Chicago, 60653
Rating: 76

350 E 47TH ST , Chicago

Data may be outdated — inspected 11/22/2024

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0Good

American•Chicago

Ranked #960 of 1000 in ChicagoBetter than 22% of american restaurants

Stable

5 inspections

Last: Nov 22, 2024

low confidence

Directions Order

Inspections

Clean Rate

5.6

Avg Violations

18 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility conditionHigh Priority

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-24

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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350 E 47TH ST , Chicago, IL 60653

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Violation Timeline

Apr 2023

2 inspections

2 high priority

2 intermediate

12 basic

Apr

Aug 2024

1 inspections

1 intermediate

5 basic

Sep 2024

1 inspections

3 basic

Sep

Nov 2024

1 inspections

1 intermediate

2 basic

Inspection History

5 records on file

1 Complaint2 Canvass Re-Inspection2 Canvass

Nov 24

Complaint InspectionLatestPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

35APPROVED THAWING METHODS USED−5
OBSERVED FROZEN ITEMS CHICKEN WING IN THE 3 COMP SINK, BAG OF CORN BEEF AND A BAG OF ITALIAN BEEF SITTING ON THE DRAIN BOARD. INSTRUCTED MANAGER ON PROPER THAWING EITHER UNDER RUNNING COOL WATER OR IN THE COOLER.

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DEBRIS WITHIN THE DELI MEAT SLICER. MUST DETAIL CLEAN AND MAINATIN THE DELI MEAT SLICER
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN THE WALLS TO REMOVE FOOD SPLATTER IN THE FRONT AND REAR PREP AREAS.

Base deductions−9 pts

Sep 24

Canvass Re-Inspection InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED A FEW DEEP FREEZER LIDS IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST DETAIL CLEAN THE INTERIOR TOP OF THE PREP SERVICE COOLER. DEFROST AND CLEAN THE INTERIOR OF THE DEEP FREEZER TO REMOVE ICE BUILD UP AND DEBRIS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
NOTED THE HOOD ABOVE THE COOKING EQUIPMENT DIRTY. MUST DETAIL CLEAN TO REMOVE GREASE AND DEBRIS.

Base deductions−6 pts

Aug 24

Canvass InspectionFail

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 20 MICE DROPPINGS SCATTERED ON THE FLOOR IN THE REAR UNDERNEATH THE DRY STORAGE RACK. ALSO NOTED 20 MICE DROPPINGS SCATTER ON THE BOTTOM SHELF OF THE GRILL. INSTRUCTED MANAGER TO REMOVE AND DETAIL CLEAN AFFECTED AREAS. ALSO CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED A FEW DEEP FREEZER LIDS IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST DETAIL CLEAN THE INTERIOR TOP OF THE PREP SERVICE COOLER. DEFROST AND CLEAN THE INTERIOR OF THE DEEP FREEZER TO REMOVE ICE BUILD UP AND DEBRIS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS NEED DETAIL CLEANING THROUGH OUT, ESPECIALLY WHERE DROPPINGS WERE NOTED. ALSO CLEAN THE WALLS IN THE REAR AND FRONT AREAS TO REMOVE DEBRIS (DUST, FOOD SPLATTER AND WEBBS).
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING AND/OR DAMAGED CEILING TILES AND DIRTY LIGHT SHIELDS. MUST REPLACE REPAIR AND/OR CLEAN AS NEEDED.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
NOTED THE HOOD ABOVE THE COOKING EQUIPMENT DIRTY. MUST DETAIL CLEAN TO REMOVE GREASE AND DEBRIS.

Base deductions−15 pts

Apr 23

Canvass Re-Inspection InspectionPass

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED SOME LIDS TO SOME DEEP FREEZERS IN POOR REPAIR; REPAIR OR REPLACE LIDS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO CLEAN THE BOTTOM OF THE FRYERS TO REMOVE GREASE, CLEAN THE EXTERIOR SURFACES OF THE FRYERS, CLEAN THE EXTERIOR SURFACES OF DEEP FREEZERS, CLEAN ALL STORAGE SHELVES AND INTERIORS OF REFRIGERATION UNITS WHERE NEEDED.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
FOUND THE COLD WATER KNOB AT THE UTILITY SINK IS IN POOR REPAIR; MUST REPAIR KNOB.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
THE SELF CLOSING DEVICE AT THE WASHROOM DOOR IS NOT ATTACHED; INSTRUCTED TO ATTACH AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
THE WALLS AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT NEED CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

Base deductions−12 pts

Apr 23

Canvass InspectionFail

2 High2 Med6 Basic

10 total2 risk factors

48/100inspection score

−42 pts

High Priority (2)

−20 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
NO EMPLOYEE HEALTH POLICIES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
NO VOMIT AND DIARRHEA CLEAN UP KIT AS REQUIRED; INSTRUCTED TO PROVIDE AND MAINTAIN. MUST PROVIDE A VOMIT AND DIARRHEA CLEAN UP KIT TO USE IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED RODENT ACTIVITY ON PREMSIES. FOUND OVER 100 MOUSE DROPPINGS ON PREMISES ON THE FLOOR UNDER STORAGE SHELVES IN THE REAR STORAGE AREA, BY THE HOT WATER TANK ON THE FLOOR AND LEDGE AROUND THE TANK, BOTTOM OF FRYER IN COOKING AREA AND ALONG THE WALLS AROUND AND BEHIND FREEZERS AND OTHER EQUIPMENT. ALSO OBSERVED ON THE FLOOR INSIDE OF THE EMPLOYEE WASHROOM ON BOTH SIDES OF THE HANDSINK. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE AND LEAVE A RECEIPT DETAILING WHAT THEY DID. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED REAR EXIT DOOR NOT RODENT PROOFED AT THE BOTTOM AS REQUIRED; INSTRUCTED TO RODENT PROOF DOOR AND MAINTAIN.

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED SOME LIDS TO SOME DEEP FREEZERS IN POOR REPAIR; REPAIR OR REPLACE LIDS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO CLEAN THE BOTTOM OF THE FRYERS TO REMOVE GREASE AND RODENT DROPPINGS, CLEAN THE EXTERIOR SURFACES OF THE FRYERS, CLEAN THE EXTERIOR SURFACES OF DEEP FREEZERS, CLEAN ALL STORAGE SHELVES AND INTERIORS OF REFRIGERATION UNITS WHERE NEEDED.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
FOUND NO BACKFLOW DEVICE AT THE UTILITY SINK AND THE COLD WATER KNOB AT THE UTILITY SINK IS IN POOR REPAIR; MUST PROVIDE A BACKFLOW DEVICE AND REPAIR KNOB.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
THE SELF CLOSING DEVICE AT THE WASHROOM DOOR IS NOT ATTACHED; INSTRUCTED TO ATTACH AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
THE WALLS AND FLOORS UNDER AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT NEED CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

Base deductions−42 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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