What is City's Edge Bar & Grill's health inspection score?

City's Edge Bar & Grill has a SafeDine safety score of 87 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was City's Edge Bar & Grill last inspected?

City's Edge Bar & Grill was last inspected on April 9, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does City's Edge Bar & Grill have?

City's Edge Bar & Grill has 14 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is City's Edge Bar & Grill safe to eat at?

Yes, City's Edge Bar & Grill has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

Official Health Record

City's Edge Bar & Grill

Name: City's Edge Bar & Grill
Address: 5310 W DEVON AVE, Chicago, 60646
Rating: 87

5310 W DEVON AVE, Chicago

Last inspected 12mo ago

▲Improving

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0Excellent

Chicago

Ranked #995 of 1000 in Chicago

Improving

6 inspections

Last: Apr 9, 2025

medium confidence

Directions Order

Inspections

33%

Clean Rate

2.3

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-4 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+10 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5310 W DEVON AVE, Chicago, IL 60646

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Violation Timeline

Jul 2022

1 inspections

1 high priority

1 intermediate

2 basic

Jul

Aug 2022

1 inspections

Jun 2023

1 inspections

1 intermediate

3 basic

Jun

Mar 2024

1 inspections

1 high priority

3 basic

Apr 2025

2 inspections

1 high priority

1 basic

Apr

Inspection History

6 records on file

1 Complaint Re-Inspection4 Canvass1 Canvass Re-Inspection

Apr 25

Complaint Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Apr 25

Canvass InspectionFail

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED BUILD UP OF BLACK SLIME IN INTERIOR OF ICE MACHINE USED TO PRODUCE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, CLEAN SANITIZE, AND MAINTAIN IN GOOD CONDITION. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

Basic (1)

−2 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BUILD UP OF DEBRIS AND GREASE ON FILTERS IN HOOD ABOVE COOK LINE. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.

Base deductions−12 pts

Mar 24

Canvass InspectionPass

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK LOCATED IN BAR. INSTRUCTED TO PROVIDE.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN GASKET ON DOOR OF FREEZER LOCATED IN REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED 3 COMPARTMENT SINK IN BAR IS SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BUILD UP OF DUST ON VENT ABOVE LOW TEMPERATURE DISH MACHINE AND BUILD UP OF GREASE ON FILTERS IN HOOD OVER COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

Base deductions−16 pts

Jun 23

Canvass InspectionPass

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
FOUND BULK FOOD NOT LABELED.(FLOUR,SUGAR,ETC.)MUST LABEL.

Basic (3)

−6 pts

40PERSONAL CLEANLINESS−2
FOUND FOODHANDLERS NOT WEARING HAIR RESTRAINTS.MUST PROVIDE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
FOUND NO BACKFLOW PREVENTION DEVICES AT COFFEE MACHINE WATERLINE.MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND SHELVING UNITS AT BY SMOKER WITH CLUTTER(TOOLS.ETC.)MUST CLEAN AND ORGANIZE.

Base deductions−11 pts

Aug 22

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jul 22

Canvass InspectionFail

1 High1 Med2 Basic

4 total

81/100inspection score

−19 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HANDWASHING SINK NEEDED AT WAREWASHING AREA BETWEEN 3 COMPARTMENT SINK AND LOW TEMPERATURE DISH MACHINE. INSTALL AND MAINTAIN HANDSINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED PLUG IN LIGHT INSECT CONTROL DEVICE OVER FOOD PREP AREA. REMOVE FROM DIRECTLY OVER FOOD PREP AREA.

Basic (2)

−4 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED DIRTY WIPING CLOTHS ON COUNTERS. MUST KEEP WIPING CLOTHS IN SANITIZER SOLUTION WHEN NOT IN USE.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
OBSERVED GREASE TRAP NEEDED AT 3 COMPARTMENT SINK. INSTALL AND MAINTAIN.

Base deductions−19 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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