What is Zizi's Cafe's health inspection score?

Zizi's Cafe has a SafeDine safety score of 86 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Zizi's Cafe last inspected?

Zizi's Cafe was last inspected on June 27, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Zizi's Cafe have?

Zizi's Cafe has 14 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Zizi's Cafe safe to eat at?

Yes, Zizi's Cafe has an excellent safety record with a score of 86/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Zizi's Cafe serve?

Zizi's Cafe serves Cafe cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Zizi's Cafe

Name: Zizi's Cafe
Address: 2825 N SHEFFIELD AVE, Chicago, 60657
Rating: 86

2825 N SHEFFIELD AVE, Chicago

Last inspected 10mo ago

▼Declining

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0Excellent

Cafe•Lakeview

Ranked #273 of 997 in LakeviewBetter than 79% of cafe restaurants

Declining

5 inspections

Last: Jun 27, 2025

medium confidence

Directions Order

Inspections

20%

Clean Rate

2.8

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-14

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-6 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2825 N SHEFFIELD AVE, Chicago, IL 60657

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Violation Timeline

Aug 2022

1 inspections

3 basic

Aug

Jan 2023

1 inspections

1 high priority

5 basic

Jul 2024

2 inspections

2 basic

Jul

Jun 2025

1 inspections

1 intermediate

2 basic

Inspection History

5 records on file

4 Canvass1 Canvass Re-Inspection

Jun 25

Canvass InspectionLatestPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSREVED NO THERMOMETER PRESENT IN THE THREE (3) DOOR GLASS COOLER LOCATED IN THE REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE THERMOMETER TO MEASURE AMBIENT AIR TEMPERATURE OF COOLER. PLACED IN COOLER BY END OF INSPECTION.

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOORING BEHIND THE FRYER VERTICAL ROTISSERIE TO BE HEAVILY SOILED WITH BLACK DEBRIS AND GREASE. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FREE OF EXCESSIVE TRASH AND GREASE BUILD UP.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MOPS STORED SUBMERGED IN WATER IN MOP BUCKETS. INSTRUCTED MANAGER TO INVERT/HANG ALL MOPS TO ALLOW FOR DRY STORAGE IN BETWEEN USE.

Base deductions−9 pts

Jul 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jul 24

Canvass InspectionFail

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
REAR PREP AREA HANDWASH SINK PIPE WALL CAULK NOT ATTACHED TO WALL. MUST RECAULK REAR PREP AREA HANDWASH SINK TO WALL.
60PREVIOUS CORE VIOLATION CORRECTED−2
THE FOLLOWING PREVIOUS CORE VIOLATION FROM REPORT #256970 DATED ON 01/17/23 NOT CORRECTED-#49 ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE. MUST CLEAN AND MAINTAIN BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-42-090.

Base deductions−4 pts

Jan 23

Canvass InspectionPass

1 High5 Basic

6 total

80/100inspection score

−20 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED RUST AT SCREW AT INTERIOR OF ICE MACHINE/PANEL. INSTRUCTED TO REMOVE REPLACE SAID SCREW. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.

Basic (5)

−10 pts

43IN-USE UTENSILS: PROPERLY STORED−2
PLASTIC UTENSILS USED FOR CUSTOMERS MUST BE INVERT AT FRONT BAR AREA
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS. SURFACE MUST SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE INSIDE COOLERS. MUST BE SMOOTH AND CLEANABLE SURFACE.

Base deductions−20 pts

Aug 22

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED RUSTY SHELVES INSIDE 2 DOOR REFRIGERATION UNITS AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEARTH EQUIPMENT ESPECIALLY AT THE KITCHEN PREP AREA AND REAR DISH WASHING/PREP AREA.

Base deductions−6 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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