What is Tree House Chicago / Tunnel's health inspection score?

Tree House Chicago / Tunnel has a SafeDine safety score of 87 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tree House Chicago / Tunnel last inspected?

Tree House Chicago / Tunnel was last inspected on May 5, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tree House Chicago / Tunnel have?

Tree House Chicago / Tunnel has 55 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tree House Chicago / Tunnel safe to eat at?

Yes, Tree House Chicago / Tunnel has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Tree House Chicago / Tunnel serve?

Tree House Chicago / Tunnel serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Tree House Chicago / Tunnel

Name: Tree House Chicago / Tunnel
Address: 149-151 W KINZIE ST, Chicago, 60654
Rating: 87

149-151 W KINZIE ST, Chicago

Last Inspected: 5/5/2026

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0Excellent

American•River North

Ranked #139 of 551 in River NorthBetter than 22% of american restaurants

Improving

10 inspections

Last: May 5, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

5.5

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-14

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+11 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 86/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (87/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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149-151 W KINZIE ST, Chicago, IL 60654

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Violation Timeline

Apr 2023

2 inspections

1 high priority

3 intermediate

13 basic

Apr

Apr 2024

3 inspections

5 high priority

4 intermediate

12 basic

Feb 2025

3 inspections

2 high priority

3 intermediate

6 basic

Feb

Apr 2026

1 inspections

5 intermediate

May 2026

1 inspections

1 intermediate

May

Inspection History

10 records on file

4 Canvass Re-Inspection4 Canvass2 Non-Inspection

May 26

Canvass Re-Inspection InspectionLatestPass

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−5

Base deductions−5 pts

Apr 26

Canvass InspectionFail

5 Med

5 total

75/100inspection score

−25 pts

Intermediate (5)

−25 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−5
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−5

Base deductions−25 pts

Feb 25

Canvass Re-Inspection InspectionPass

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
4-602.11(B-E):OBSERVED PINK, BLACK AND ORANGE MOLDLIKE SUBSTANCE ON SHIELDS OF ALL THREE ICE MACHINES IN BASEMENT. INSTRUCTED TO DESTROY ICE, CLEAN AND SANITIZE INTERIOR OF ALL ICE MACHINES TO PREVENT CONTAMINATION OF ICE.

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-305.12: OBSERVED LIQUOR STORED UNDERNEATH SEWER LINES THAT ARE NOT SHIELDED IN SMALL LIQUOR STORAGE ROOM IN BASEMENT. INSTRUCTED TO RELOCATE LIQUOR OR SHIELD SEWER LINES TO INTERCEPT POTENTIAL DRIPS IN SMALL LIQUOR STORAGE ROOM IN BASEMENT.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
4-204.113: OBSERVED NO DATA PLATE ON LOW TEMPERATURE DISH MACHINE IN BASEMENT DISHWASHING AREA. INSTRUCTED TO PROVIDE AN EASILY ACCESSIBLE AND READABLE DATA PLATE AFFIXED TO THE MACHINE BY THE MANUFACTURER THAT INDICATES THE MACHINE'S DESIGN AND OPERATION SPECIFICATIONS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11: OBSERVED HOLES IN UPPER WALL UNDERNEATH COUNTER WHERE LIGHTS ARE IN NORTHSIDE SECOND FLOOR BAR. INSTRUCTED TO SMOOTHLY REPAIR UPPER WALL UNDERNEATH COUNTER WHERE LIGHTS ARE IN NORTHSIDE SECOND FLOOR BAR FOR EASE OF CLEANABILITY.

Base deductions−16 pts

Feb 25

Canvass InspectionFail

1 High3 Med3 Basic

7 total

69/100inspection score

−31 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED PINK, BLACK AND ORANGE MOLDLIKE SUBSTANCE ON SHIELDS OF ALL THREE ICE MACHINES IN BASEMENT. INSTRUCTED TO DESTROY ICE, CLEAN AND SANITIZE INTERIOR OF ALL ICE MACHINES TO PREVENT CONTAMINATION OF ICE.

Intermediate (3)

−15 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO ASTERISK ON MENU IDENTIFYING ALL ANIMAL DERIVED FOODS THAT ARE SERVED UNDERCOOKED OR COOKED TO ORDER AND OBSERVED NO DISCLOSURE ON MENU STATING ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED UNDERCOOKED OR COOKED TO ORDER. CORRECTED ON SITE ASTERISK ADDED TO MENU IDENTYING ALL ANIMAL DERIVED FOODS THAT ARE SERVED UNDERCOOKED OR COOKED TO ORDER AND DISCLOSURE ADDED TO MENU STATING ALL ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED UNDERCOOKED OR COOKED TO ORDER BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OVER 20 SMALL FLIES IN FACILITY. OBSERVED SMALL FLY ACTIVITY THROUGHOUT FACILITY ON WALLS AND CEILING. SOME OF THE AREAS AFFECTED INCLUDE BASEMENT WASHROOMS, FIRST FLOOR BARS, AND SMALL ROOM WITH ICE MACHINES. INSTRUCTED TO ELIMINATE SMALL ACTIVITY IN FACILITY AND CLEAN AFFECTED AREAS. RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 2/19/2025. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OPENINGS ON SIDE AND BASE OF BOTH FRONT ENTRANCE DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED LIQUOR STORED UNDERNEATH SEWER LINES THAT ARE NOT SHIELDED IN SMALL LIQUOR STORAGE ROOM IN BASEMENT. INSTRUCTED TO RELOCATE LIQUOR OR SHIELD SEWER LINES TO INTERCEPT POTENTIAL DRIPS IN SMALL LIQUOR STORAGE ROOM IN BASEMENT.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO DATA PLATE ON LOW TEMPERATURE DISH MACHINE IN BASEMENT DISHWASHING AREA. INSTRUCTED TO PROVIDE AN EASILY ACCESSIBLE AND READABLE DATA PLATE AFFIXED TO THE MACHINE BY THE MANUFACTURER THAT INDICATES THE MACHINE'S DESIGN AND OPERATION SPECIFICATIONS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED HOLES IN UPPER WALL UNDERNEATH COUNTER WHERE LIGHTS ARE IN NORTHSIDE SECOND FLOOR BAR. INSTRUCTED TO SMOOTHLY REPAIR UPPER WALL UNDERNEATH COUNTER WHERE LIGHTS ARE IN NORTHSIDE SECOND FLOOR BAR FOR EASE OF CLEANABILITY. OBSERVED DAMAGED FLOORS TILES AND MISSING GROUT IN BETWEEN TILES IN ICE MACHINE ROOM IN BASEMENT. INSTRUCTED TO REPLACE ALL DAMAGED FLOOR TILES AND REGROUT IN BETWEEN TILES WHERE GROUT IS MISSING IN ICE MACHINE ROOM IN BASEMENT.

Base deductions−31 pts

Feb 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Apr 24

Canvass Re-Inspection InspectionPass

1 High1 Med5 Basic

7 total

75/100inspection score

−25 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
4-602.11(B-E): OBSERVED SLIGHT PINK AND BLACK MOLDLIKE SUBSTANCE ON SHIELDS OF RIGHT AND LEFT ICE MACHINES IN BASEMENT. INSTRUCTED TO CLEAN AND SANITIZE SHIELDS IN ICE MACHINES AND MAINTAIN TO PREVENT CONTAMINATION OF ICE.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12: OBSERVED CONTAINERS OF FLOUR IN FIRST FLOOR KITCHEN ON PREP TABLE NOT LABELED. INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS WITH COMMON NAME OF FOOD WHEN NOT IN ORIGINAL CONTAINER.

Basic (5)

−10 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-204.12: UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON COFFEE MACHINE IN SMALL ROOM ON FIRST FLOOR. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON COFFEE MACHINE SO THAT IT SHALL BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17: OBSERVED NO COVERED RECEPTACLE IN WOMEN'S EMPLOYEE WASHROOM IN BASEMENT. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN WOMEN'S EMPLOYEE WASHROOM.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
5-501.16: OBSERVED NO WASTE RECEPTACLE FOR DISPOSABLE TOWELS IN EMPLOYEE WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE WASTE RECEPTACLE FOR DISPOSABLE TOWELS IN EMPLOYEE WOMEN'S WASHROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11: OBSERVED OPEN HOLES ON CEILING IN THE BASEMENT DRY STORAGE AREA. INSTRUCTED FACILITY TO SMOOTHLY SEAL HOLES IN CEILING IN BASEMENT DRY STORAGE AREA FOR EASE OF CLEANABILITY
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-501.14: OBSERVED DUST IN INTERIOR OF VENT ABOVE DISHMACHINE IN BASEMENT AND ABOVE PIZZA PREP STATION ON FIRST FLOOR. INSTRUCTED TO CLEAN INTERIOR OF VENTS IN SAID AREAS AND MAINTAIN.

Base deductions−25 pts

Apr 24

Canvass InspectionFail

4 High3 Med7 Basic

14 total1 risk factor

26/100inspection score

−69 pts

High Priority (4)

−40 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO WRITTEN HEALTH POLICY ON SITE. INSTRUCTED TO OBTAIN EMPLOYEE HEALTH POLICY, HAVE ALL EMPLOYEES READ, SIGN AND MAINTAIN DOCUMENTATION ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HOT WATER AT 147.7F AND 169.9 AT SOUTHERN HANDWASHING SINKS IN TREE HOUSE MAIN AND ATRIUM BAR AREAS. INSTRUCTED A HANDWASHING SINK SHALL HAVE MAXIMUM HOT WATER TEMPERATURE OF 120F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CONSOLIDATED WITH VIOLATION BELOW CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDSOAP AT HANDWASHING SINKS IN EMPLOYEES WOMEN'S WASHROOM AND AT ATRIUM BAR NORTHERN HANDWASHING SINK. CORRECTED ON SITE HANDSOAP PROVIDED AT SAID HANDWASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED. CONSOLIDATED WITH ABOVE VIOLATION.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED SLIGHT PINK AND BLACK MOLDLIKE SUBSTANCE ON SHIELDS OF RIGHT AND LEFT ICE MACHINES IN BASEMENT. INSTRUCTED TO CLEAN AND SANITIZE SHIELDS IN ICE MACHINES AND MAINTAIN TO PREVENT CONTAMINATION OF ICE.

Intermediate (3)

−15 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO ASTERISK IDENTIFYING AND NO DISCLOSURE ON MENU STATING WHICH ANIMAL DERIVED FOOD IS SERVED COOKED TO ORDER. INSTRUCTED TO ADD ASTERISK IDENTIFYING AND DISCLOSURE ON MENU STATING WHICH ANIMAL DERIVED FOOD IS SERVED COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED CONTAINERS OF FLOUR IN FIRST FLOOR KITCHEN ON PREP TABLE NOT LABELED. INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS WITH COMMON NAME OF FOOD WHEN NOT IN ORIGINAL CONTAINER.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OVER 100 SMALL FLIES IN FACILITY. OBSERVED SMALL FLY ACTIVITY THROUGHOUT FACILITY ON WALLS AND CEILING. SOME OF THE AREAS AFFECTED INCLUDE WASHROOMS, BARS, HALLWAYS, UTILITY ROOMS, DISHWASHING AREA, PREP AREAS AND SMALL ROOM WITH ICE MACHINES. INSTRUCTED TO ELIMINATE SMALL ACTIVITY IN FACILITY AND CLEAN AFFECTED AREAS. RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 4/23/2024. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

Basic (7)

−14 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON COFFEE MACHINE IN SMALL ROOM ON FIRST FLOOR. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON COFFEE MACHINE SO THAT IT SHALL BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LOW COLD WATER PRESSURE AT 2ND FLOOR SOUTHSIDE SOUTHERN MOST AND 1ST FLOOR NORTHSIDE SOUTHERN MOST HANDWASHING SINKS. CORRECTED ON SITE COLDWATER PRESSURE AT SAID HANDWASHING SINKS INCREASED BEFORE CONCLUSION OF INSPECTION.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLE IN WOMEN'S EMPLOYEE WASHROOM IN BASEMENT. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN WOMEN'S EMPLOYEE WASHROOM.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED NO WASTE RECEPTACLE FOR DISPOSABLE TOWELS IN EMPLOYEE WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE WASTE RECEPTACLE FOR DISPOSABLE TOWELS IN EMPLOYEE WOMEN'S WASHROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED OPEN HOLES ON CEILING IN THE BASEMENT DRY STORAGE AREA. INSTRUCTED FACILITY TO SMOOTHLY SEAL HOLES IN CEILING IN BASEMENT DRY STORAGE AREA FOR EASE OF CLEANABILITY
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DUST IN INTERIOR OF VENT ABOVE DISHMACHINE IN BASEMENT AND ABOVE PIZZA PREP STATION ON FIRST FLOOR. INSTRUCTED TO CLEAN INTERIOR OF VENTS IN SAID AREAS AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO PROOF OF FOOD HANDLER TRAINING PROVIDED. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL HANDLERS.

Base deductions−69 pts

Risk factor bonus (1× +5)−5 pts

Apr 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Apr 23

Canvass Re-Inspection InspectionPass

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12: DID NOT OBSERVE LABELS ON DRY SEASONING CONTAINERS SCATTERED THROUGHOUT THE BASEMENT AND 1ST FLOOR KITCHEN. FACILITY MUST PROVIDE.

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-305.11: DRY STORAGE FOOD/DRINK CONTAINERS ARE STORED ON THE FLOOR IN THE BASEMENT DRY STORAGE CONTAINER. FACILITY MUST CLEAN AND MAINTAIN.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
4-901.11: CLEAN DISHWARE STORED ON BASEMENT SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZING ALL EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE USE. CLOTH DRYING OF EQUIPMENT AND UTENSILS IS NOT APPROVED.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19: PRODUCE/MILK CRATES USED AS DISH/UTENSIL STORAGE IN THE BASEMENT. FACILITY MUST REPLACE WITH CONTAINERS THAT IS SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13: OBSERVED GAP BETWEEN WALL ADJACENT TO SINK FIXTURES IN THE BASEMENT. FACILITY MUST SEAL OPEN GAPS BETWEEN SINK FIXTURES THAT ARE ADJACENT TO THE WALLS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11: OBSERVED OPEN HOLES ON CEILING IN THE BASEMENT DRY STORAGE AREA. FACILITY SEAL AND PROVIDE A SMOOTH EASILY CLEANABLE AND NON-ABSORBENT SURFACE
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13: FOOD ALLERGEN CERTIFICATIONS NOT PROVIDED ON SITE. ALL CITY/PENDING CITY CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION.

Base deductions−17 pts

Apr 23

Canvass InspectionFail

1 High2 Med7 Basic

10 total

66/100inspection score

−34 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
HANDSINK IN SERVICE COFFEE BAR IS NOT ACCESSIBLE FOR USE DUE TO WATER FAUCET HANDLES MISSING. FACILITY MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED.

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
DID NOT OBSERVE LABELS ON DRY SEASONING CONTAINERS SCATTERED THROUGHOUT THE BASEMENT AND 1ST FLOOR KITCHEN. FACILITY MUST PROVIDE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED ACTIVITY IN THE FOLLOWING AREAS; APPROXIMATELY 30 SMALL BLACK FLYING INSECTS IN THE MAIN BAR AND SERVICE COFFEE STATION. THE PREMISES SHALL BE MAINTAINED FREE OF INSECTS, RODENTS, AND OTHER PESTS. FACILITY MUST EFFECTIVELY MINIMIZE SMALL BLACK FLYING INSECTS USING PROPER PEST CONTROL PROCESSES AS NEEDED. PRIORITY FOUNDATION VIOLATION 7-38-020 (a) CITATION ISSUED.

Basic (7)

−14 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
DRY STORAGE FOOD/DRINK CONTAINERS ARE STORED ON THE FLOOR IN THE BASEMENT DRY STORAGE CONTAINER. FACILITY MUST CLEAN AND MAINTAIN.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
CLEAN DISHWARE STORED ON BASEMENT SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZING ALL EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE USE. CLOTH DRYING OF EQUIPMENT AND UTENSILS IS NOT APPROVED.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
PRODUCE/MILK CRATES USED AS DISH/UTENSIL STORAGE IN THE BASEMENT. FACILITY MUST REPLACE WITH CONTAINERS THAT IS SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED STANDING WATER, SODA, FOOD DEBRIS, AND BROKEN DISHWARE UNDER THE MAIN BAR SINK FIXTURE UNITS AND IN THE SERVICE COFFEE BAR STATION. FACILITY MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GAP BETWEEN WALL ADJACENT TO SINK FIXTURES IN THE BASEMENT. FACILITY MUST SEAL OPEN GAPS BETWEEN SINK FIXTURES THAT ARE ADJACENT TO THE WALLS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED OPEN HOLES ON CEILING IN THE BASEMENT DRY STORAGE AREA. FACILITY SEAL AND PROVIDE A SMOOTH EASILY CLEANABLE AND NON-ABSORBENT SURFACE.
58ALLERGEN TRAINING AS REQUIRED−2
FOOD ALLERGEN CERTIFICATIONS NOT PROVIDED ON SITE. ALL CITY/PENDING CITY CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION.

Base deductions−34 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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