39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED BULK FOOD STORAGE CONTAINERS ON FLOOR IN WALK IN COOLER MUST STORE OFF OF FLOOR.
40PERSONAL CLEANLINESS−2
OBSERVED ALL FOOD HANDLERS WEARING SOILED APRONS MUST PROVIDE CLEAN CLOTHING AND MAINTAIN.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED SOILED WIPING CLOTHS ON PREP TABLES MUST STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CARDBOARD USED AS SHELF LINERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE CARDBOARD. SHELVING MUST BE SMOOTH AND EASILY CLEANABLE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED FOOD STORED IN GROCERY BAGS IN REACH-IN COOLERS AND FREEZERS. ALSO NOTED #10 CANS USED FOR STORAGE. INSTRUCTED MANAGER TO PROPERLY STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED WORN AND PITTED CUTTING BOARDS MUST REPAIR OR REPLACE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS AND ABOVE 3- COMP SINK.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM EXTERIOR OF FOOD CONTAINERS,SHELVING UNITS & ROLLING CARTS IN WALK IN COOLER,STEAM TABLE,PREP TABLES,FRYER CABINETS, INTERIOR & EXTERIOR OF ALL COOLERS & FREEZERS,WOK STATION.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO BACKFLOW DEVICE TO BE SEEN FOR SERVICING ON ICE MACHINE MUST PROVIDE AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
Inspector Comments: NOTED A LEAK AT THE FAUCET NECK AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
MUST PROVIDE A LID ON GARBAGE CAN IN UNISEX TOILET ROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Inspector Comments: REMOVE AND/OR ORGANIZE CLUTTER ALONG THE WALLS IN THE FRONT DINING AREA AND REAR STORAGE AREA TO PREVENT HARBORAGE. MUST BE ABLE TO MONITOR AND CLEAN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Violation Codes: 6-501.13 Inspector Comments: FLOORS NEED CLEANING IN THE KITCHEN TO REMOVE SPILL, DEBRIS AND/OR GREASE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DIRT,GREASE AND FOOD DBERIS BUILD UP FROM WALLS & DOORS THROUGHOUT PREMISES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TILES AND BASES AT MOPSINK AND WHERE NEEDED.
62COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE−2
OBSERVED NO SMOKING SIGNS NOT POSTED ON PREMISES TO VIEW MUST PROVIDE AND MAINTAIN.
