What is Memo's Hot Dogs's health inspection score?

Memo's Hot Dogs has a SafeDine safety score of 70 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Memo's Hot Dogs last inspected?

Memo's Hot Dogs was last inspected on December 16, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Memo's Hot Dogs have?

Memo's Hot Dogs has 15 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Memo's Hot Dogs safe to eat at?

Memo's Hot Dogs has a good safety record with a score of 70/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Memo's Hot Dogs

Name: Memo's Hot Dogs
Address: 1447 W 18TH ST, Chicago, 60608
Rating: 70

1447 W 18TH ST, Chicago

Last Inspected: 12/16/2025

▲Improving

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0Good

Pilsen

Ranked #283 of 411 in Pilsen

Improving

2 inspections

Last: Dec 16, 2025

medium confidence

Directions Order

Inspections

Clean Rate

7.5

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-30

Final Score

Impact Breakdown

High Priority

-4 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Inspection Timeline

+56 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1447 W 18TH ST, Chicago, IL 60608

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Inspection History

2 records on file

1 Canvass Re-Inspection1 Canvass

Dec 25

Canvass Re-Inspection InspectionLatestPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15: **C** System Maintained in Good Repair (In Good Repair) THE 3-COMPARTMENT FAUCET IS IN POOR REPAIR. IT LEAKS PROFUSELY FROM THE ELBOW OF THE FAUCET AND AT THE BASE. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-204.12: **C** Backflow Prevention Device, Location (NO BACKFLOW DEVICE) MOP SINK IN THE REAR HAS NO BACK FLOW PREVENTION DEVICE. INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE TO THE MOP SINK. MAINTAIN SAME.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11: **C** Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) DAMAGED/MISSING AND WATER STAINED CEILING TILES IN THE REAR STORAGE AREA. DAMAGED FLOOR TILES AND HOLE IN THE FLOOR BY THE FRONT HAND WASHING SINK. INSTRUCTED TO REPAIR/REPLACE ALL MISSING/DAMAGED CEILING AND FLOOR TILES. MAINTAIN SAME.

Base deductions−6 pts

Dec 25

Canvass InspectionFail

3 High1 Med8 Basic

12 total2 risk factors

39/100inspection score

−51 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PIC DOES NOT HAVE A COC FOOD SANITATION CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID COC CFM CERTIFICATE. PRIORITY FOUNDATION CITATION COMBINED WITH VIOLATION #2.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO COC CERTIFIED FOOD MANAGER NOR CERTIFICATE ON SITE WHILE PREPARING/SERVING TCS FOODS (I.E. HOT DOGS, PIZZA PUFFS, ETC.). INSTRUCTED TO ALWAYS HAVE A CFM AND VALID CERTIFICATE ON SITE WHEN PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO HAND WASHING SIGNAGE AT THE REAR HAND SINK AND IN THE TOILET ROOM. INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE. MAINTAIN SAME.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
FOUND 60 LARGE RODENT DROPPINGS ON THE LOWER SHELF BEHIND THE FRONT COUNTER, AROUND THE COOKING/COOLING EQUIPMENT AND IN THE REAR STORAGE AREA. ALSO, 10 SMALL LIVE FLIES AROUND THE 3-COMPARTMENT SINK. INSTRUCTED TO REMOVE ALL DROPPINGS AND FLIES, CLEAN/SANITIZE THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

Basic (8)

−16 pts

40PERSONAL CLEANLINESS−2
FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO WEAR HAIR RESTRAINTS WHEN IN THE FOOD PREP AREA AND WHEN HANDLING FOOD. MAINTAIN SAME.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INTERIOR OF THE FRYER WITH GREASE AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
LOWER SHELVES IN THE FRONT PREP AREA WITH RODENT DROPPINGS AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
THE 3-COMPARTMENT FAUCET IS IN POOR REPAIR. IT LEAKS PROFUSELY FROM THE ELBOW OF THE FAUCET AND AT THE BASE. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MOP SINK IN THE REAR HAS NO BACK FLOW PREVENTION DEVICE. INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE TO THE MOP SINK. MAINTAIN SAME.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
DAMAGED/MISSING AND WATER STAINED CEILING TILES IN THE REAR STORAGE AREA. DAMAGED FLOOR TILES AND HOLE IN THE FLOOR BY THE FRONT HAND WASHING SINK. INSTRUCTED TO REPAIR/REPLACE ALL MISSING/DAMAGED CEILING AND FLOOR TILES. MAINTAIN SAME.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS IN THE CORNERS, UNDER/AROUND THE COOKING/COOLING EQUIPMENT AND SINKS WITH DROPPINGS, DIRT AND DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN FLOORS THROUGHOUT.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
FOOD HANDLER ON SITE WITH NO PROOF THAT HE MET THE FOOD HANDLER'S REQUIREMENTS. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD HANDLER'S CERTIFICATE.

Base deductions−51 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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