40PERSONAL CLEANLINESS−2
ALL FOOD HANDLERS NOTED WITHOUT EFFECTIVE HAIR/BEARD RESTRAINTS. MUST PROVIDE AT ALL TIMES WHEN PREPARING/HANDLING FOODS.
41WIPING CLOTHS: PROPERLY USED & STORED−2
PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
43IN-USE UTENSILS: PROPERLY STORED−2
ICE SCOOP IMPROPERLY STORED ON TOP OF THE ICE MACHINE. MUST STORE IN A CLEAN CONTAINER.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
MUST NOT USE TIN CANS AS FOOD CONTAINERS INSIDE COOLER. FOOD CONTAINERS MUST BE WASHABLE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE FACILITY.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
INTERIOR METAL RACK SHELVING IN THE TALL TWO DOOR COOLER IN POOR REPAIR WITH EXCESSIVE RUST AND CHIPPING PAINT. MUST REPLACE OR REPAINT.----REAR BOX FREEZER LID BROKEN. MUST REPLACE.----CRACKED/BROKEN ICE SCOOP AT THE ICE MACHINE. MUST REPLACE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
BROKEN/CRACKED PLASTIC SPLASH GUARD ON THE DISH ROOM HAND WASHING SINK. MUST REPLACE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
EXCESSIVE GREASE ACCUMULATION ON THE EXTERIOR OF THE DEEP FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
LEAK AT THE FAUCET OF THE THREE COMPARTMENT SINK. MUST REPAIR.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
MUST PROVIDE LIDS FOR WASTE RECEPTACLES INSIDE THE FOOD PREP AREA WHEN NOT IN ACTIVE USE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOOR BEHIND THE REAR BOX FREEZERS WITH EXCESSIVE DEBRIS.----FLOORS SURROUNDING THE REAR OIL TANKS WITH GREASE SPILLAGE. MUST CLEAN AND MAINTAIN ALL.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
NOTED EMPLOYEES PERSONAL BELONGINGS IN THE FOOD PREP AREA. MUST PROVIDE A DESIGNATED AREA FOR EMPLOYEES BELONGINGS.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
58ALLERGEN TRAINING AS REQUIRED−2
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE SANITATION CERTIFICATE POSTED ON THE PREMISES. MUST PROVIDE.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM REPORT #2586594 ON 12-8-23 NOT CORRECTED. #47-NOTED CARDBOARD BOXES USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.#49- NOTED THICK GREASE ACCUMULATION INSIDE THE ELECTRICAL UNIT OF THE DEEP FRYER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.#55- NOTED DIRTY AND DUSTY CEILING FANS AND VENTS THROUGHOUT THE PREMISES INCLUDING FANS INSIDE THE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN-#55-INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT PREMISE, ESPECIALLY ALONG THE WALL BASE AND UNDERNEATH EQUIPMENT (COOKING STOVE, 3 COMPARTMENT SINK, DRY STORAGE AREA, AND WALK-IN COOLER), ALL ENCRUSTED WITH HEAVY DIRT, GREASE, FOOD PARTICLES, AND GRIME. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
