What is Gordo's Tiny Taco Bar's health inspection score?

Gordo's Tiny Taco Bar has a SafeDine safety score of 47 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Gordo's Tiny Taco Bar last inspected?

Gordo's Tiny Taco Bar was last inspected on May 20, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Gordo's Tiny Taco Bar have?

Gordo's Tiny Taco Bar has 34 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Gordo's Tiny Taco Bar safe to eat at?

Gordo's Tiny Taco Bar has a safety score of 47/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Gordo's Tiny Taco Bar serve?

Gordo's Tiny Taco Bar serves Mexican cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Gordo's Tiny Taco Bar

Name: Gordo's Tiny Taco Bar
Address: 333 E BENTON PL, Chicago, 60601
Rating: 47

333 E BENTON PL, Chicago

Last Inspected: 5/20/2026

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0Poor

Mexican•The Loop

Ranked #622 of 871 in The LoopBetter than 84% of mexican restaurants

Stable

8 inspections

Last: May 20, 2026

high confidence

Directions Order

Inspections

13%

Clean Rate

4.3

Avg Violations

This month

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-47

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-30 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 53/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (47/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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333 E BENTON PL, Chicago, IL 60601

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Violation Timeline

Apr 2023

1 inspections

3 high priority

1 basic

Apr

Sep 2023

2 inspections

2 high priority

2 intermediate

1 basic

May 2024

1 inspections

1 intermediate

5 basic

May

Feb 2025

1 inspections

1 basic

May 2025

1 inspections

1 basic

May

May 2026

2 inspections

2 high priority

15 intermediate

Inspection History

8 records on file

1 Canvass Re-Inspection4 Canvass1 Short Form Complaint1 Complaint Re-Inspection1 Complaint

May 26

Canvass Re-Inspection InspectionLatestPass

6 Med

6 total

70/100inspection score

−30 pts

Intermediate (6)

−30 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−5
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−5
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−5

Base deductions−30 pts

May 26

Canvass InspectionFail

2 High9 Med

11 total2 risk factors

25/100inspection score

−65 pts

High Priority (2)

−20 pts

5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLERisk Factor−10

Intermediate (9)

−45 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−5
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−5
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−5
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−5
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−5
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−5

Base deductions−65 pts

Risk factor bonus (2× +5)−10 pts

May 25

Short Form Complaint InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
4-202.18: MUST CLEAN DUST AND DEBRIS BUILD UP FROM VENTILATION HOOD ABOVE COOKING AND FRYING EQUIPMENT

Base deductions−2 pts

Feb 25

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST CLEAN DUST AND DEBRIS BUILD UP FROM VENTILATION HOOD ABOVE COOKING AND FRYING EQUIPMENT.

Base deductions−2 pts

May 24

Canvass InspectionPass

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORAGE CONTAINERS (BEANS, RICE, FLOUR) IN THE REAR PREP AREA.

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MUST INSTALL A SPLASH GUARD ON HANDWASHING SINK CONNECTED TO THE LINE TABLE IN THE WAIT STATION AREA TO PROTECT SINGLE USE UTENSILS AND FOOD FROM CONTAMINATION.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED ALUMINUM CONTAINERS STORED FACING UP ON THE LINE SHELF. INSTRUCTED TO INVERT CONTAINERS TO PROTECT FROM OVERHEAD CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN GASKETS AT THE BOTTOM OF DESSERT REACH-IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED FRONT WAIT STATION HANDSINK WITH A SLOW DRAINAGE. INSTRUCTED TO REPAIR AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
NO PROOF OF ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.

Base deductions−15 pts

Sep 23

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Sep 23

Complaint InspectionFail

2 High2 Med1 Basic

5 total

68/100inspection score

−32 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
Loose knob at front server line hand wash sink, Instructed to repair and maintain.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
No hand wash signs in restrooms, instructed to install.

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
No probe thermometer provide at main prep line, instructed to obtain.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
Found 4 live cockroaches in rear clean utensils storage area, about 20 live fruit flies at bar area, instructed to eliminate insects activity in all affected areas, pest control service recommended. priority foundation violation 7-38-020(A).

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
Ice bin at bar area missing a lid, instructed to install.

Base deductions−32 pts

Apr 23

Canvass InspectionPass w/ Conditions

3 High1 Basic

4 total

68/100inspection score

−32 pts

High Priority (3)

−30 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
No hands washing signs in employees restrooms.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
No hand soap at bar hand wash sink. instructed to provide. Priority foundation violation 7-38-030(c).
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
No paper towels at bar hand wash sink, bar is in operation during inspection. instructed to provide. Priority foundation violation 7-38-030(c)

Basic (1)

−2 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
Observed bar tender drying glassed with a cloth towel. Instructed to use air drying method only.

Base deductions−32 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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