What is Burrito Grande Perez's health inspection score?

Burrito Grande Perez has a SafeDine safety score of 68 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Burrito Grande Perez last inspected?

Burrito Grande Perez was last inspected on March 11, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Burrito Grande Perez have?

Burrito Grande Perez has 36 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Burrito Grande Perez safe to eat at?

Burrito Grande Perez has a safety score of 68/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Burrito Grande Perez

Name: Burrito Grande Perez
Address: 5108 S ARCHER AVE, Chicago, 60632
Rating: 68

5108 S ARCHER AVE , Chicago

Data may be outdated — inspected 3/11/2024

▲Improving

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0Fair

Chicago

Ranked #960 of 1000 in Chicago

Improving

4 inspections

Last: Mar 11, 2024

low confidence

Directions Order

Inspections

25%

Clean Rate

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

11x

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-33

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+20 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 67/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (68/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5108 S ARCHER AVE , Chicago, IL 60632

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Violation Timeline

Oct 2022

2 inspections

2 high priority

5 intermediate

26 basic

Oct

Oct 2023

1 inspections

3 basic

Mar 2024

1 inspections

Mar

Inspection History

4 records on file

3 Canvass1 Canvass Re-Inspection

Mar 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Oct 23

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
EXCESSIVE ICE ACCUMULATION IN CHEST FREEZER. INSTD TO REMOVE EXCESSIVE ICE AND MAINTIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
WALL TILES MISSING BEHIND COOKING EQUIPMENT , EXPOSING RAW UNFINISHED WOOD AND OPENINGS IN WALL. INSTD TO REPAIR WALL SO AS TO BE SMOOTH, EVEN, AND EASILY CLEANABLE.
58ALLERGEN TRAINING AS REQUIRED−2
MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE.

Base deductions−6 pts

Oct 22

Canvass Re-Inspection InspectionPass

1 High2 Med13 Basic

16 total

54/100inspection score

−46 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
Inspector Comments: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN FRONT PREP AREA AND TOILET ROOM MUST PROVIDE AND MAINTAIN.

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
Inspector Comments: OBSERVED AN APPX. "1/2-3/4"GAP ALONG BOTTOM OF REAR DOOR AND OUTSIDE FOOD/PAPER GOODS STORAGE SHED WITH A HOLE AROUND SIDE OF CONTAINER AND DOOR FRAME. MUST REPAIR TO BE TIGHT FITTING.

Basic (13)

−26 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
Violation Codes: 4-903.11(A;C) Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
Inspector Comments: OBSERVED CERAMIC MUGS THAT ARE NOT LEAD FREE STORED ON FRONT PREP AREA SHELVING UNITS USED FOR DRINKS. INSTRUCTED TO REMOVE OR PROVIDE LEAD FREE DRINK WEAR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
Inspector Comments: MUST REMOVE RUST FROM LID OF GREASE TRAP AT 3- COMPARTMENT SINK
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP IN FRYER CABINET,FANGUARD COVER IN WALK IN COOLER.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
Inspector Comments: MUST REPAIR OR REPLACE LEAKY COMPRESSOR UNIT IN WALK IN COOLER.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
Inspector Comments: OBSERVED NO LID FOR GARBAGE CAN IN UNISEX TOILET ROOM MUST PROVIDE AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
Inspector Comments: OBSERVED SELF CLOSING DEVICE ON TOILET ROOM DOOR NOT CLOSING ALL THE WAY THAT LEADS INTO FRONT PREP AREA MUST REPAIR OR REPLACE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL NEAR REAR DOOR,STAINED CEILING TILES IN DINING AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DUST BUILD UP FROM WALL AND CEILING ABOVE UPPER WALL MOTOR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AND DISH WASHING AREAS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
Inspector Comments: MUST PLACE COOKING EQUIPMENT COMPLETELY UNDER VENTILATION HOOD.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.

Base deductions−46 pts

Oct 22

Canvass InspectionFail

1 High3 Med13 Basic

17 total

49/100inspection score

−51 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN FRONT PREP AREA AND TOILET ROOM MUST PROVIDE AND MAINTAIN.

Intermediate (3)

−15 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO REMINDER ON MENU OF CONSUMING RAW AND UNDERCOOKED FOODS .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED AN APPX. "1/2-3/4"GAP ALONG BOTTOM OF REAR DOOR AND OUTSIDE FOOD/PAPER GOODS STORAGE SHED WITH A HOLE AROUND SIDE OF CONTAINER AND DOOR FRAME. MUST REPAIR TO BE TIGHT FITTING.

Basic (13)

−26 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CERAMIC MUGS THAT ARE NOT LEAD FREE STORED ON FRONT PREP AREA SHELVING UNITS USED FOR DRINKS. INSTRUCTED TO REMOVE OR PROVIDE LEAD FREE DRINK WEAR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REMOVE RUST FROM LID OF GREASE TRAP AT 3- COMPARTMENT SINK.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP IN FRYER CABINET,FANGUARD COVER IN WALK IN COOLER.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST REPAIR OR REPLACE LEAKY COMPRESSOR UNIT IN WALK IN COOLER.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO LID FOR GARBAGE CAN IN UNISEX TOILET ROOM MUST PROVIDE AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED SELF CLOSING DEVICE ON TOILET ROOM DOOR NOT CLOSING ALL THE WAY THAT LEADS INTO FRONT PREP AREA MUST REPAIR OR REPLACE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AND DISH WASHING AREAS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DUST BUILD UP FROM WALL AND CEILING ABOVE UPPER WALL MOTOR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE DAMAGED WALL NEAR REAR DOOR,STAINED CEILING TILES IN DINING AREA.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST PLACE COOKING EQUIPMENT COMPLETELY UNDER VENTILATION HOOD.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.

Base deductions−51 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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