What is Tandoor's health inspection score?

Tandoor has a SafeDine safety score of 91 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tandoor last inspected?

Tandoor was last inspected on May 21, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tandoor have?

Tandoor has 13 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tandoor safe to eat at?

Yes, Tandoor has an excellent safety record with a score of 91/100. This indicates strong compliance with health and safety standards.

Official Health Record

Tandoor

Name: Tandoor
Address: 2652 N HALSTED ST, Chicago, 60614
Rating: 91

2652 N HALSTED ST, Chicago

Last inspected 12mo ago

Own or manage this restaurant?

Claim it to unlock analytics →

0Excellent

Lincoln Park

Ranked #146 of 764 in Lincoln Park

Stable

6 inspections

Last: May 21, 2025

medium confidence

Directions Order

Inspections

50%

Clean Rate

2.2

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

2652 N HALSTED ST, Chicago, IL 60614

Open in Maps

View Menu Order Online

Violation Timeline

Aug 2022

1 inspections

3 basic

Aug

Feb 2023

1 inspections

Mar 2023

1 inspections

1 high priority

5 basic

Mar

Oct 2024

2 inspections

4 basic

May 2025

1 inspections

May

Inspection History

6 records on file

2 Canvass1 Non-Inspection3 Complaint

May 25

Canvass InspectionLatestCleanPass

No violations

100/100inspection score

Oct 24

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE GASKET OF THE CHUTNEY/EXPO COOLER TO BE TORN ON THE LEFT SIDE DOOR. INSTRUCTED MANAGER TO REPAIR OR REPLACE DAMAGED/TORN GASKET.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED THE RIGHT-HAND SIDE BASIN OF THE 3 COMPARTMENT SINK TO BE DRAINING EXCESSIVELY FROM A PIPE DIRECTLY BELOW THE DRAIN. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN SINK DRAIN IN GOOD REPAIR. REPAIR PERSON CALLED AT TIME OF INSPECTION AND REPAIRED. SINK DRAIN NO LONGER LEAKING.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED THE EMPLOYEE BATHROOM IN LOWER-LEVEL STORAGE AREA AS WELL AS LOWER-LEVEL UNISEX BATHROOM TO NOT BE SELF CLOSING. INSTRUCTED MANAGER TO PROVIDE SELF CLOSING BATHROOM DOOR FOR EACH DOOR.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED TOILET ROOM RECEPTACLE TO NOT HAVE A COVERED TRASH CAN IN THE LOWER-LEVEL DINING AREA. INSTRUCTED MANAGER TO PROVIDE LIDDED TRASH CAN IN BATHROOM. MANAGER PROVIDED LIDDED TRASH CAN IN BATHROOM AT TIME OF INSPECTION.

Base deductions−8 pts

Oct 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Mar 23

Complaint InspectionPass

1 High5 Basic

6 total

80/100inspection score

−20 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
SOME UPPER AREAS OF THE ICE MACHINE IN NEED OF CLEANING.

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
BOX FREEZER MUST NOT BE STORED IN THE OUTDOOR COVERED REAR STAIRWELL OF THE BUILDING. FOOD STORAGE MUST BE IN AREAS WITH SMOOTH, CLEANABLE WALLS, FLOORS AND CEILINGS
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
MUST NOT STORE CLEAN UTENSILS HANGING ABOVE OR NEXT TO THE KITCHEN HAND WASHING SINK OR ABOVE THE DISH MACHINE SPRAYER/SCRAPPER SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
WALL ATTACHED ELECTRICAL SOCKETS ON THE COOKS LINE WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MISSING TILES/DAMAGED FLOOR IN THE BASEMENT PREP AREA AT WALK-IN COOLERS.----BASEMENT HALLWAY FLOOR TILES WITH LARGE GAPS IN BETWEEN TILES/MISSING GROUT. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.----MISSING/DAMAGED WALL CAULKING AT THE KITCHEN HAND WASHING SINK. MUST REPLACE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
INOPERABLE MECHANICAL VENTILATION IN THE BASEMENT WEST WASHROOM. INSTRUCTED TO REPAIR/REPLACE.

Base deductions−20 pts

Feb 23

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

Aug 22

Complaint InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR AT SHELF BY THE PREP COOLER.SURFACE MUST BE SMOOTH AND CLEANABLE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
PROTECTIVE LIGHT SHIELD HEAYILY STAINED WITH DRY WATER IN BASEMENT AREA. CLEAN AND MAINTAIN

Base deductions−6 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago Unknown Restaurants Best in Chicago All Illinois Restaurants