What is Noodles & Company's health inspection score?

Noodles & Company has a SafeDine safety score of 86 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Noodles & Company last inspected?

Noodles & Company was last inspected on May 16, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Noodles & Company have?

Noodles & Company has 13 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Noodles & Company safe to eat at?

Yes, Noodles & Company has an excellent safety record with a score of 86/100. This indicates strong compliance with health and safety standards.

Official Health Record

Noodles & Company

Name: Noodles & Company
Address: 3419 N SOUTHPORT AVE, Chicago, 60657
Rating: 86

3419 N SOUTHPORT AVE, Chicago

Last inspected 10mo ago

▲Improving

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0Excellent

Lakeview

Ranked #258 of 979 in Lakeview

Improving

5 inspections

Last: May 16, 2025

medium confidence

Directions Order

Inspections

20%

Clean Rate

2.6

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-14

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3419 N SOUTHPORT AVE, Chicago, IL 60657

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Violation Timeline

Jul 2022

1 inspections

1 high priority

1 basic

Jul

Sep 2022

1 inspections

Aug 2023

1 inspections

1 high priority

1 intermediate

5 basic

Aug

May 2024

1 inspections

3 basic

May 2025

1 inspections

1 basic

May

Inspection History

5 records on file

4 Canvass1 Short Form Complaint

May 25

Canvass InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOOR BELOW THE COOKING EQUIPMENT AT THE FRONT PREP AREA TO BE HEAVILY SOILED WITH GREASE AND BLACK BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR AND MAINTAIN FREE OF EXCESSIVE BUILD UP.

Base deductions−2 pts

May 24

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED FOOD DEBRIS ON PREP AREA SHELVES ALONG COOKLINE. MUST CLEAN SHELVES AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
FRONT PREP AREA HANDWASH SINK DRAIN PIPE LEAKING(HANDSINK IS FACING SEATING AREA) ALSO 3-COMPARTMENT SINK STOPPERS NOT WORKING. MUST REPAIR AND MAINTAIN SINKS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING/DAMAGED WALL TILES AT FRONT PREP AREA ALONG NORTH WALL. MUST REPAIR AND MAINTAIN WALL.

Base deductions−6 pts

Aug 23

Canvass InspectionPass

1 High1 Med5 Basic

7 total

75/100inspection score

−25 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
BEGINING OF MINERAL INSIDE THE ICE MACHINE UPPER PART.MUST CLEAN, SANITIZE AND MAINTAIN.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED GAP OF 1/4 TO 1/2" BETWEEN MAIN FRONT DOORS,REPAIR ISSUE.

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
BROKEN TRACK OF WINDOW OF ICE MACHINE,ALSO DOOR OF ICE BIN SAME UNIT.REPAIR ISSUE OR REPLACE UNIT.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NO BACK FLOW PREVENTER DEVICE PROVIDED AT ICE MACHINE.INSTRUCTED TO PROVIDE VISIBLE AND EASILY REACHABLE TO MAINTAIN
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED WATER INSIDE THE FRONT COOLER(ACCROSS FROM PASTA HOT WATER UNITS).REPAIR ISSUE
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
BROKEN GROUTH BETWEEN FLOOR TILES AT REAR DISHROOM AND FRONT PREP AREA. STAGNATE WATER RBETWEEN SAID FLOOR TILES,REPAIR ISSUE.
58ALLERGEN TRAINING AS REQUIRED−2
ADDITIONAL ALLERGEN CERTIFICATE IS REQUIRED FOR CERTIFIED FOOD MANAGER

Base deductions−25 pts

Sep 22

Short Form Complaint InspectionCleanPass

No violations

100/100inspection score

Jul 22

Canvass InspectionPass w/ Conditions

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NOTED NO PAPER TOWELS AT HAND WASH SINKS OF THE PREP AREA. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. THE MANAGER IMMEDIATELY HAD EMPLOYEES PUT PAPER TOWELS AT THE HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

Basic (1)

−2 pts

40PERSONAL CLEANLINESS−2
NOTED EMPLOYEES WITH LONG BEARDS AND NO BEARD GUARD. INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES WHEN PREPARING FOOD.

Base deductions−12 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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