What is Pb&j Pizza Beer & Jukebox's health inspection score?

Pb&j Pizza Beer & Jukebox has a SafeDine safety score of 39 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pb&j Pizza Beer & Jukebox last inspected?

Pb&j Pizza Beer & Jukebox was last inspected on April 30, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pb&j Pizza Beer & Jukebox have?

Pb&j Pizza Beer & Jukebox has 25 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pb&j Pizza Beer & Jukebox safe to eat at?

Pb&j Pizza Beer & Jukebox has a safety score of 39/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Pb&j Pizza Beer & Jukebox

Name: Pb&j Pizza Beer & Jukebox
Address: 205-209 N Peoria ST, Chicago, 60607
Rating: 39

205-209 N Peoria ST, Chicago

Data may be outdated — inspected 4/30/2024

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0Poor

West Loop

Ranked #700 of 1000 in West Loop

Improving

5 inspections

Last: Apr 30, 2024

low confidence

Directions Order

Inspections

20%

Clean Rate

Avg Violations

24 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-61

Final Score

Impact Breakdown

High Priority

-17 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+21 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

205-209 N Peoria ST, Chicago, IL 60607

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Violation Timeline

May 2022

1 inspections

May

Jun 2022

1 inspections

3 high priority

4 basic

Apr 2023

1 inspections

1 high priority

3 basic

Apr

Apr 2024

2 inspections

6 high priority

1 intermediate

7 basic

Inspection History

5 records on file

1 Canvass Re-Inspection2 Canvass1 Complaint1 Non-Inspection

Apr 24

Canvass Re-Inspection InspectionLatestPass

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14 OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN EMPLOYEE RESTROOM. INSTRUCTED MANAGER TO PROVIDE.

Basic (3)

−6 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
3-304.14 OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-202.16 NOTED SOME USE OF MILK CRATES FOR ELEVATION IN THE KITCHEN AREA, DISHWASHING AREA, AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDES APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 OBSERVED LOOSE DEBRIS, DIRT, AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

Base deductions−16 pts

Apr 24

Canvass InspectionFail

5 High1 Med4 Basic

10 total2 risk factors

27/100inspection score

−63 pts

High Priority (5)

−50 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED (CHICKEN, HAMBURGERS, PIZZA, FRENCH FRIES, ETC.) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN EMPLOYEE RESTROOM. INSTRUCTED MANAGER TO PROVIDE.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
FOUND THE LOW-TEMPERATURE DISH MACHINE IN THE BASEMENT DISH AREA NOT SANITIZING. CHLORINE READING 0 PPM. PRIORITY VIOLATION 7-38-025. CITATION ISSUED. THE MACHINE IS TAGGED AND INSTRUCTED NOT TO BE USED UNTIL RE-INSPECTION BY CDPH.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
FOUND THE LOW-TEMPERATURE DISH MACHINE IN THE BAR AREA DISH AREA NOT SANITIZING. CHLORINE READING 0 PPM. PRIORITY VIOLATION 7-38-025. SEE ABOVE. THE MACHINE IS TAGGED AND INSTRUCTED NOT TO BE USED UNTIL RE-INSPECTION BY CDPH.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED PEST ACTIVITY WITH APPROX. 15 SMALL FLIES WERE NOTED DURING THE INSPECTION. SMALL FLY ACTIVITY WAS NOTED IN THE BASEMENT PREP AREA AND UPSTAIRS KITCHEN PREP AREA. ADVISED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY BEFORE RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.

Basic (4)

−8 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED SOME USE OF MILK CRATES FOR ELEVATION IN THE KITCHEN AREA, DISHWASHING AREA, AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDES APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED LOOSE DEBRIS, DIRT, AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

Base deductions−63 pts

Risk factor bonus (2× +5)−10 pts

Apr 23

Complaint InspectionPass w/ Conditions

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
FOUND THE LOW-TEMPERATURE DISH MACHINE IN THE BASEMENT DISH AREA NOT SANITIZING. CHLORINE READING 0 PPM. PRIORITY VIOLATION 7-38-025. CITATION ISSUED. MANAGEMENT REPLACED THE OLD SANITIZER WITH NEW SANITIZER AT THE BASEMENT DISH MACHINE; THE MACHINE IS NOW SANITIZING, AND CHLORINE READS 100 PPM.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
FOUND NO DRAIN HOSES FOR THE SODA GUN HOLDERS AT THE 1ST FLOOR BAR. MUST PROVIDE DRAIN HOSES AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED PIPES IN THE BASEMENT AREA COVERED WITH ALUMINUM FOIL. MUST REMOVE FOIL AND REPLACE IT WITH A MATERIAL THAT IS EASILY CLEANABLE SO THAT ALL CEILINGS ARE MAINTAINED AS SMOOTH AND EASILY CLEANABLE.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
FOUND NO INSPECTION SUMMARY REPORT POSTED IN PUBLIC VIEW FROM THE PREVIOUS INSPECTION ON 6/7/22. MANAGEMENT WAS GIVEN TODAY'S INSPECTION SUMMARY REPORT AND WAS INSTRUCTED TO POST IT IN PUBLIC VIEW. PRIORITY FOUNDATION 7-42-010(B). CITATION ISSUED.

Base deductions−16 pts

Jun 22

Canvass InspectionPass w/ Conditions

3 High4 Basic

7 total3 risk factors

47/100inspection score

−38 pts

High Priority (3)

−30 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO HAVE A PERSON IN CHARGE ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE. INSTRUCTED TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED EQUIPMENT UNDER WASTE WATER PIPE IN BASEMENT. ALSO OBSERVED WASTE WATER PIPE OVER 3-COMPARTMENT SINK IN DISH ROOM IN BASEMENT. MUST COVER.
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED MENU ON WEBSITE WHERE ESTABLISHMENT IS SERVING FOOD TO DOGS. MUST REMOVE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BROKEN DOOR AT PREP COOLER AT BAR. MUST REPAIR.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. MUST PROVIDE FOR ALL CERTIFIED FOOD MANAGERS.

Base deductions−38 pts

Risk factor bonus (3× +5)−15 pts

May 22

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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