What is Compass Group Usa, Inc's health inspection score?

Compass Group Usa, Inc has a SafeDine safety score of 89 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Compass Group Usa, Inc last inspected?

Compass Group Usa, Inc was last inspected on December 24, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Compass Group Usa, Inc have?

Compass Group Usa, Inc has 5 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Compass Group Usa, Inc safe to eat at?

Yes, Compass Group Usa, Inc has an excellent safety record with a score of 89/100. This indicates strong compliance with health and safety standards.

Official Health Record

Compass Group Usa, Inc

Name: Compass Group Usa, Inc
Address: 300 E RANDOLPH ST, Chicago, 60601
Rating: 89

300 E RANDOLPH ST, Chicago

Last Inspected: 12/24/2025

▲Improving

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0Excellent

The Loop

Ranked #130 of 871 in The Loop

Improving

5 inspections

Last: Dec 24, 2025

high confidence

Directions Order

Inspections

60%

Clean Rate

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-11

Final Score

Impact Breakdown

High Priority

-7 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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300 E RANDOLPH ST, Chicago, IL 60601

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Violation Timeline

Nov 2022

1 inspections

Nov

Nov 2023

1 inspections

Jul 2024

1 inspections

Jul

Dec 2025

2 inspections

2 high priority

1 intermediate

2 basic

Inspection History

5 records on file

1 Canvass Re-Inspection4 Canvass

Dec 25

Canvass Re-Inspection InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
2-102.13: AT TIME OF INSPECTION NO ALLERGEN AWARENESS TRAINING CERTIFICATE PROVIDED FOR CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES

Base deductions−2 pts

Dec 25

Canvass InspectionPass w/ Conditions

2 High1 Med1 Basic

4 total

73/100inspection score

−27 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED EYE WASH STATION ATTACHED TO FAUCET OF HANDWASHING SINK IN PREP/DISHWASHING AREA. INSTRUCTED TO REMOVE EYE WASH STATION FAUCET ATTACHEMENT FROM HANDWASHING SINK IN PREP/DISHWASHING AREA HANDWASHING SINKS MAY NOT BE USED FOR PURPOSES OTHER THAN HANDWASHING. CORRECTED ON SITE EYE WASH STATION ATTACHED TO FAUCET OF HANDWASHING SINK IN PREP/DISHWASHING AREA REMOVED BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
AT TIME OF INSPECTION THERE WAS NO POWER TO THE HIGH TEMPERATURE DISH MACHINE. CORRECTED ON SITE 'HELD FOR INSPECTION' TAG PLACED ON HIGH TEMPERATURE DISH MACHINE. INSTRUCTED ONCE HIGH TEMPERATURE DISH MACHINE HAS BEEN REPAIRED AND IS SANITIZING PROPERLY AT A MINIMUM TEMPERATURE OF 180F E-MAIL FOOD@CITYOFCHICAGO.ORG TO REQUEST TAG REMOVAL PRIOR TO USING UNIT.( NOTE: HIGH TEMPERATURE DISH MACHINE NOT IN USE AT TIME OF INSPECTION.) PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED COLD TCS FOOD, HELD AT IMPROPER TEMPERATURE OF 59.2F. OBSERVED COLD TCS FOOD SALAD, CONTAINING SLICED TOMATOES AND CHOPPED ROMAINE, HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $5 WEIGHING 1LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
AT TIME OF INSPECTION NO ALLERGEN AWARENESS TRAINING CERTIFICATE PROVIDED FOR CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES

Base deductions−27 pts

Jul 24

Canvass InspectionCleanPass

No violations

100/100inspection score

Nov 23

Canvass InspectionCleanPass

No violations

100/100inspection score

Nov 22

Canvass InspectionCleanPass

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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