What is Wingstop #587's health inspection score?

Wingstop #587 has a SafeDine safety score of 96 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wingstop #587 last inspected?

Wingstop #587 was last inspected on February 19, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wingstop #587 have?

Wingstop #587 has 16 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wingstop #587 safe to eat at?

Yes, Wingstop #587 has an excellent safety record with a score of 96/100. This indicates strong compliance with health and safety standards.

Official Health Record

Wingstop #587

Name: Wingstop #587
Address: 6190 S ARCHER AVE, Chicago, 60638
Rating: 96

6190 S ARCHER AVE, Chicago

Last Inspected: 2/19/2026

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0Excellent

Chicago

Ranked #234 of 1000 in Chicago

Stable

6 inspections

Last: Feb 19, 2026

high confidence

Directions Order

Inspections

Clean Rate

2.7

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-4

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6190 S ARCHER AVE, Chicago, IL 60638

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Violation Timeline

Apr 2023

1 inspections

2 basic

Apr

Feb 2024

1 inspections

3 basic

Oct 2024

1 inspections

1 high priority

3 basic

Oct

Dec 2024

1 inspections

4 basic

Jul 2025

1 inspections

1 basic

Jul

Feb 2026

1 inspections

2 basic

Inspection History

6 records on file

3 Complaint3 Canvass

Feb 26

Complaint InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED BUILD UP ON BOTTOM OF TOILET.INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN CERTIFICATE ON SITE FOR CERTIFIED MANAGER. INSTRUCTED TO OBTAIN ALLERGEN TRAINING AND RETAIN CERTIFICATE ON SITE FOR REVIEW.

Base deductions−4 pts

Jul 25

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
3-COMPARTMENT SINK FLOOR DRAIN WITH EXCESSIVE DEBRIS. INSTD TO DETAIL CLEAN AND MAINTAIN

Base deductions−2 pts

Dec 24

Complaint InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

40PERSONAL CLEANLINESS−2
2 FOOD HANDLERS WITH BEARDS WITHOUT BEARD RESTRAINTS. INSTD TO WEAR EFFECTIVE BEARD RESTRAINTS AND MAINTAIN
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
EXTERIOR OF STORAGE CABINET NEXT TO CUSTOMER SELF SERVICE BEVERAGE DISPENSER, AND INTERIOR OF ALL DOORS INCLUDING GASKETS OF ALL PREP COOLERS NOT CLEAN, FOOD DEBRIS AND SOILED. INSTD TO CLEAN AND MAINTAIN SAME
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
THE FOLLOWING NOT CLEAN, EXCESSIVE DEBRIS/DIRT ACCUMULATION: ENTIRE EXTERIOR SURFACE OF WALK IN COOLER INCLUDING DOOR AND HANDLES, ENTIRE REAR EXIT DOOR, PIPING UNDERNEATH 3-COMPARTMENT SINK, AND ENTIRE WALL AND WALL BASE IN DINING ROOM, AT FRONT COUNTER AND UNDERNEATH/BEHIND 3-COMPARTMENT. INSTD TO CLEAN ALL AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
MISSING FOOD HANDLER TRAINING FOR MULTIPLE FOOD HANDLERS. INSTD TO OBTAIN TRAINING FOR EMPLOYEES AND MAINTAIN VERIFICATION OF TRAINING ON SITE FOR REVIEW AT ALL TIMES

Base deductions−8 pts

Oct 24

Complaint InspectionPass w/ Conditions

1 High3 Basic

4 total1 risk factor

79/100inspection score

−16 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO VALID CITY OF CHICAGO SANITATION MANAGER CERTIFICATE ON SITE AT THE TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT VALID ORIGINAL CERTIFICATE AS WELL AS CERTIFIED PERSON IS REQUIRED ON SITE AT ALL TIMES TCS FOODS(CHICKEN, POTATOES) ARE BEING SERVED. PRIORITY FOUNDATION #7-38-012. CITATION ISSUED.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED BUILD-UP OF FOOD RESIDUE ON SINGLE-DOOR STANDING COOLER AND GASKETS OF COLD HOLD UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED BUILD-UP OF RESIDUE AT THE BOTTOM BASIN OF TOILETS IN WOMEN'S AND MEN'S RESTROOMS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BUILD UP OF RESIDUE IN DRAINS THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Base deductions−16 pts

Risk factor bonus (1× +5)−5 pts

Feb 24

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SPILLAGE IN THE CABINET IN THE DINING AREA. OBSERVED BUILD-UP OF RESIDUE ON SODA MACHINE IN THE DINING AREA. OBSERVED RESIDUE ON COVER OF THE ICE MACHINE IN THE FOOD PREPARATION AREA. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN AT ALL TIMES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE OIL RESIDUE BUILD UP BEHIND THE COOLER, BEHIND THE EQUIPMENT IN THE FOOD PREPARATION AREA, AND BEHIND THE 3-COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN AT ALL TIMES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED A BUILD-UP OF DUST AND GREASE ON THE VENTILATION COVERS IN THE FOOD PREPARATION AREA. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN AT ALL TIMES.

Base deductions−6 pts

Apr 23

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS AND SPILLS ON FLOOR UNDER EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

Base deductions−4 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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