What is Jean's Cafe & Restaurant's health inspection score?

Jean's Cafe & Restaurant has a SafeDine safety score of 80 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jean's Cafe & Restaurant last inspected?

Jean's Cafe & Restaurant was last inspected on June 10, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jean's Cafe & Restaurant have?

Jean's Cafe & Restaurant has 8 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jean's Cafe & Restaurant safe to eat at?

Jean's Cafe & Restaurant has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Jean's Cafe & Restaurant

Name: Jean's Cafe & Restaurant
Address: 10936 S VINCENNES AVE, Chicago, 60643
Rating: 80

10936 S VINCENNES AVE , Chicago

Data may be outdated — inspected 6/10/2024

▲Improving

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0Good

Chicago

Ranked #960 of 1000 in Chicago

Improving

3 inspections

Last: Jun 10, 2024

low confidence

Directions Order

Inspections

67%

Clean Rate

2.7

Avg Violations

24 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-20

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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10936 S VINCENNES AVE , Chicago, IL 60643

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Violation Timeline

Mar 2023

1 inspections

1 intermediate

7 basic

Mar

Sep 2023

1 inspections

Jun 2024

1 inspections

Jun

Inspection History

3 records on file

2 Canvass1 Complaint

Jun 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Sep 23

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

Mar 23

Canvass InspectionPass

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 1/4" GAP ON BOTTOM OF ENTRANCE/EXIT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

Basic (7)

−14 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED MULTI-USE EQUIPMENT STORED INSIDE UTILITY SINK AND MULTI-USE UTENSILS NOT INVERTED IN FRONT PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL MULTI-ISE EQUIPMENT FROM UTILITY SINK AND INVERT UTENSILS TO PROTECT FROM CONTAMINATION.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, SHELVING UNITS, HOLDING UNITS, PREP TABLES, COOLERS, FREEZERS, SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DAMAGED FLOOR TILES UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD SPILLS ON FLOORS AND WALLS IN PREP AND DISHWASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED ONLY ONE FOOD HANDLER TRAINING AND TWO EMPLOYEES ON SITE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON SITE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

Base deductions−19 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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