What is Subway's health inspection score?

Subway has a SafeDine safety score of 94 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Subway last inspected?

Subway was last inspected on January 8, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Subway have?

Subway has 13 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Subway safe to eat at?

Yes, Subway has an excellent safety record with a score of 94/100. This indicates strong compliance with health and safety standards.

Official Health Record

Subway

Name: Subway
Address: 2811 S KEDZIE AVE, Chicago, 60623
Rating: 94

2811 S KEDZIE AVE, Chicago

Last Inspected: 1/8/2026

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0Excellent

Chicago

Ranked #349 of 1000 in Chicago

Stable

5 inspections

Last: Jan 8, 2026

high confidence

Directions Order

Inspections

Clean Rate

2.6

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-6

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2811 S KEDZIE AVE, Chicago, IL 60623

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Violation Timeline

May 2022

1 inspections

3 basic

May

May 2023

1 inspections

2 basic

Jan 2024

1 inspections

3 basic

Jan

Feb 2025

1 inspections

2 basic

Jan 2026

1 inspections

3 basic

Jan

Inspection History

5 records on file

5 Canvass

Jan 26

Canvass InspectionLatestPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED CONDIMENTS STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE FOOD ITEMS UNDER HAND WASHING SINK TO PROTECT FROM POTENTIAL LEAKAGE.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE ARTICLES STORED INSIDE CABINET UNDER FRONT HAND WASHNG SINK. INSTRUCTED MANAGER TO REMOVE ALL SINGLE SERVICE ARTICLES UNDER HAND WASHING SINK TO PROTECT FROM POTENTIAL LEAKAGE.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING AVAILABLE FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

Base deductions−6 pts

Feb 25

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED EXCESSIVE AMOUNTS OF TRASH ON GROUND SURROUNDING OUTSIDE RECEPTACLE. INSTRUCTED TO REMOVE IN ORDER TO PREVENT PEST HARBORAGE, MUST MIANTAIN REFUSE AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DDRIED FOOD DEBRIS ON FLOORS UNDERNEATH HEAVY EQUIPMENT IN FRONT PREP AREA (OVEN, COOLING UNIT, BREAD STORAGE) AND MAINTAIN.

Base deductions−4 pts

Jan 24

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED SLICER STORED IN FRONT PREP AREA ON COUNTER NEXT TO HANDSINK. INSTRUCTED TO INSTALL SPLASH GUARD TO PREVENT POSSIBLE CONTAMINATION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING TILE ATTACHMENTS IN CEILING IN REAR DRY STORAGE AREA. INSTRUCTED TO ENCLOSE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DRIED FOOD DEBRIS UNDERNEATH SHELVING UNIT IN REAR STORAGE. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.

Base deductions−6 pts

May 23

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED FAUCET AND BASIN OF MEN'S ROOM SINK TO BE UNCLEAN. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED TILES MISSING IN REAR DISHWASHING AREA ABOVE WALK IN COOLER AND FREEZER. INSTRUCTED PERSON IN CHARGE TO REPLACE TILES SO THERE ARE NO OPEN GAPS IN CEILING.

Base deductions−4 pts

May 22

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A LEAK FROM THE VALVE UNDER THE FIRST COMPARTMENT OF THE THREE COMP SINK THAT HOLDS THE WATER; REPAIR LEAK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED TWO WATER STAINED CEILING TILES IN THE REAR DISHWASHING AREA.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DUST IN THE VENT OVER THE BREAD OVEN; CLEAN VENT.

Base deductions−6 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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