What is Untitled 111's health inspection score?

Untitled 111 has a SafeDine safety score of 100 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Untitled 111 last inspected?

Untitled 111 was last inspected on March 31, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Untitled 111 have?

Untitled 111 has 21 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Untitled 111 safe to eat at?

Yes, Untitled 111 has an excellent safety record with a score of 100/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Untitled 111 serve?

Untitled 111 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Untitled 111

Name: Untitled 111
Address: 111-113 W KINZIE ST, Chicago, 60654
Rating: 100

111-113 W KINZIE ST, Chicago

Last Inspected: 3/31/2026

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0Excellent

American•River North

Ranked #31 of 551 in River NorthBetter than 22% of american restaurants

Improving

8 inspections

Last: Mar 31, 2026

high confidence

Directions Order

Inspections

63%

Clean Rate

2.6

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Other violationHigh Priority

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-5

Final Score

100

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+12 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 95/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (100/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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111-113 W KINZIE ST, Chicago, IL 60654

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Violation Timeline

Mar 2023

1 inspections

Mar

Apr 2023

1 inspections

3 high priority

3 basic

Apr 2024

2 inspections

1 high priority

1 intermediate

6 basic

Apr

Feb 2025

2 inspections

2 high priority

2 intermediate

3 basic

Mar 2026

2 inspections

Mar

Inspection History

8 records on file

5 Non-Inspection3 Canvass

Mar 26

Non-Inspection InspectionLatestCleanNo Entry

No violations

100/100inspection score

Mar 26

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Feb 25

Canvass InspectionPass w/ Conditions

2 High2 Med3 Basic

7 total

64/100inspection score

−36 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN BARS. INSTRUCTED TO POST HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS
14REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION−10
OBSERVED ALL SHELLSTOCK TAGS FROM JANUARY AND FEBRUARY 2025 WITH NO DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. INSTRUCTED THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED SHALL BE RECORDED ON THE TAG OR LABEL. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Intermediate (2)

−10 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO ASTERISK ON MENU IDENTIFYING ALL ANIMAL DERIVED FOODS THAT CAN BE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. CORRECTED ON SITE ASTERISK ADDED TO MENU IDENTIFYING ALL ANIMAL DERIVED FOODS THAT CAN BE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OPENING AT LEFT BASE OF REAR EXIT DOOR OF AV HALLWAY. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED ALUMINUM FOIL USED AS LINER UNDERNEATH EYES OF OVEN. INSTRUCTED TO REMOVE ALUMINUM FOIL NONFOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL FOR EASE OF CLEANABILITY. OBSERVED RUST ON LEGS OF BOTH TABLES AND BASE OF PREP TABLE CLOSEST TO THREE COMPARTMENT SINK IN REAR PREP. INSTRUCTED TO REMOVE RUST, NONFOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL FOR EASE OF CLEANABILITY. OBSERVED MILK CRATES USED TO ELEVATE BOXES IN LIQUOR WALK IN COOLER. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING FAUCET AT RIGHT HANDWASHING SINK IN WHISKEY LIBRARY. INSTRUCTED TO REPAIR LEAKING FAUCET AT RIGHT HANDWASHING SINK IN WHISKEY LIBRARY.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED NONWORKING LIGHTS IN RIGHT SIDE HOOD AND LIGHT ABOVE THREE COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED TO REPLACE OR REPAIR NONWORKING LIGHTS IN SAID AREA TO INCREASE LIGHT INTENSITY.

Base deductions−36 pts

Feb 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Apr 24

Canvass InspectionPass w/ Conditions

1 High1 Med6 Basic

8 total

73/100inspection score

−27 pts

High Priority (1)

−10 pts

14REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION−10
OBSERVED MUTIPLE SHELLSTOCK TAGS FROM JANUARY, FEBRUARY, MARCH AND APRIL 2024 WITH NO DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. INSTRUCTED THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED SHALL BE RECORDED ON THE TAG OR LABEL. OBSERVED FRESH OYSTERS IN CONTAINER IN WALK IN COOLER WITH NO SHELLSTOCK TAG IN CONTAINER. CORRECTED ON SITE CONTAINER OF FRESH OYSTERS VOLUNTARILY DENATURED AND DISCARDED BY MANAGEMENT,VALUED AT $150 AND WEIGHING 6LBS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Intermediate (1)

−5 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO DISCLOSURE ON MENU STATING THAT ANIMAL DERIVED FOODS WITH TRIANGLE CAN BE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. CORRECTED ON SITE DISCLOSURE STATING WHICH ANIMAL DERIVED FOODS WITH A TRIANGLE CAN BE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER ADDED TO MENU BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

Basic (6)

−12 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED LARGE AND SMALL ICE MACHINES WITH MOLDLIKE SUBSTANCE ON INTERIOR. OBSERVED RED SUBSTANCE AT BASE OF BOTTOM SHIELD IN SMALL ICE MACHINE. OBSERVED BLACK AND PINK SUBSTANCE ON UPPER INTERIOR AND SHIELD ON BOTH CORNERS OF BOTH LARGE ICE MACHINES. INSTRUCTED MANAGER TO CLEAN SMALL AND LARGE ICE MACHINES AND MAINTAIN IN GOOD CONDITION TO PREVENT CONTAMINATION OF ICE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED WATER LEAKING FROM DRAIN ONTO FLOOR IN SOUTHSIDE BAR NEXT TO NORTHSIDE HANDWASHING SINK. INSTRUCTED TO REPAIR
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLES IN ALL FOUR WOMEN'S WASHROOMS ON THE SOUTHSIDE OF FACILITY. INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN ALL FOUR WOMEN'S WASHROOMS ON THE SOUTHSIDE OF FACILITY.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED DOOR ON THE SOUTHWEST MOST WOMEN'S WASHROOM NOT SELF CLOSING AND TIGHT FITTING. INSTRUCTED TO REPAIR SELF CLOSING DEVICE ON SAID WASHROOM DOOR SO THAT IT IS TIGHT FITTING.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED NON WORKING LIGHTS IN MIDDLE OF BOTH HOODS IN FRONT PREP AREA AND ABOVE TABLE IN REAR PREP AREA IN FRONT OF COOKING EQUIPMENT. INSTRUCTED TO REPLACE OR REPAIR LIGHTS IN SAID AREAS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DUST ON BOTH FAN COVERS OF WALK IN COOLER. INSTRUCTED TO CLEAN FAN COVERS IN WALK IN COOLER.

Base deductions−27 pts

Apr 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Apr 23

Canvass InspectionPass w/ Conditions

3 High3 Basic

6 total

64/100inspection score

−36 pts

High Priority (3)

−30 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
MEASURED WATER AT HANDSINKS IN ALL RESTROOMS AT IMPROPER TEMPERATURE. WATER TEMPERATURE VARIED BETWEEN 80-90.5F AT VARIOUS HANDSINKS THROUGHOUT. FACILITY MUST PROVIDE WATER OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PLUMBER ARRIVED ON SITE TO ADJUST TEMPERATURE OF THE HANDSINKS IN THE RESTROOMS. PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
HAND SINK METERED FAUCET DOES NOT PROVIDE WATER FOR 15 SECONDS IN THE WOMENS RESTROOM. PROVIDE AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVE FAUCET.
14REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION−10
THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD IS NOT RECORDED ON ALL SHELLSTOCK TAGS THAT WERE PROVIDED ON SITE. THE FACILITY MUST RECORD THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD. FACILITY MANAGER WENT THROUGH ALL INVOICE RECEIPTS IN HOUSE TO VERIFY WHEN LAST SHELLSTOCK ITEMS WERE SOLD PER TAG. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Basic (3)

−6 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
CLEAN DISHWARE STORED ON SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZING ALL EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE USE. CLOTH DRYING OF EQUIPMENT AND UTENSILS IS NOT APPROVED.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CRATES USED AS ELEVATION FOR STORAGE IN KITCHEN AREA. FACILITY MUST PROVIDE SHELVING THAT IS EASY TO MONITOR DEBRIS UNDERNEATH, SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.
58ALLERGEN TRAINING AS REQUIRED−2
CITY/PENDING CERTIFIED MANAGERS ON SITE DOES NOT HAVE AN ALLERGEN CERTIFICATION. ALL CITY/PENDING CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION.

Base deductions−36 pts

Mar 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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