41WIPING CLOTHS: PROPERLY USED & STORED−2
: 3-304.14-- SOILED WIPING CLOTHS THROUGHOUT THE FOOD PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
43IN-USE UTENSILS: PROPERLY STORED−2
3-304.12-- NOTED COOKS LINE KNIFE STORED BETWEEN THE GRILL AND THE PREP TABLE. SPATULA IS STORED BETWEEN THE WALL AND THE THREE-COMPARTMENT SINK. MUST PROPERLY STORE ALL UTENSILS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19-- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS IN THE REAR KITCHEN AND THROUGHOUT DRY FOOD STORAGE. 4-501.11-- MUST PROVIDE PROPER STOPPERS FOR THE THREE-COMPARTMENT SINK.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13-- MUST NOT USE TINFOIL AS LINER FOR SHELVING IN THE REAR PREP KITCHEN.----CHAIR IN THE REAR KITCHEN WITH EXCESSIVE FOOD SPLATTER. MUST CLEAN AND MAINTAIN. 4-601.11(B)-- INTERIOR OF REAR KITCHEN OVEN WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11-- WALL BEHIND THE FRONT PREP HAND WASHING SINK WITH RAW, ROTTING WOOD, DIRT, AND DEBRIS. MUST REMOVE ROTTED WOOD, CLEAN, AND MAINTAIN.RAW WOOD 2X4 AT THE THRESHOLD OF THE WALK-IN COOLER. ALL RAW WOOD MUST BE PAINTED/SEALED/NON-ABSORBENT.----FLOORS UNDER AND AROUND THE THREE-COMPARTMENT SINK, GREASE TRAP, AND STOVE WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.---- WATER-DAMAGED CEILING TILES THROUGHOUT THE EMPLOYEE WASHROOM. MUST REPLACE. 6-501.114-- UNUSED BOXED COOLER AT THE FRONT PREP FOUND DIRTY WITH DEBRIS. MUST REMOVE FROM PREMISES TO PREVENT PEST INFESTATION OR MAINTAIN CLEANLINESS AT PROPER TEMPERATURE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
: 6-304.11- VENTILATION ABOVE THE REAR GAS STOVE IS NOT OPERATIONAL. MUST REPAIR/PROVIDE ADEQUATE VENTILATION.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13-- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
8-404.13 (B:3) PREVIOUS PRIORITY FOUNDATION VIOLATIONS #60 AND #25 FROM 8-26-22 REPORT #2562856 NOT CORRECTED. #60--#37- FOUND LARGE BULK FOOD CONTAINERS WITH NO LABELS(BEANS, RICE, ETC. MUST PROVIDE.#55-FOUND FLOORS NOT CLEAN AT DRY STORAGE AREAS. MUST CLEAN. #57-FOUND FOOD HANDLER AT PREMISES WITH NO CERTIFICATE. MUST PROVIDE. THE MANAGER ON SITE OBTAINED A RECEIPT FOR THE EMPLOYEE'S ENROLLMENT IN A FOOD HANDLER CLASS. BULK CONTAINERS WERE LABELED, AND FLOORS WERE CLEANED DURING THE INSPECTION. #25- OBSERVED POSTED MENU FOR EGG DISHES SUCH AS EGGS MEXICANA, EGGS WITH HAM, AND EGGS WITH CHORIZO, ALL THAT MAY BE COOKED TO ORDER WITH NO CONSUMER ADVISORY POSTED/AVAILABLE THAT DISCLOSES AND REMINDS CONSUMERS. MUST PROVIDE A CONSUMER ADVISORY THAT DISCLOSES AND REMINDS CONSUMERS OF SUCH RAW OR UNDERCOOKED FOODS RISK OF ILLNESS. A CORRECT MENU AND CONSUMER ADVISORY THAT DISCLOSES AND REMINDS WAS CREATED DURING THE INSPECTION OF THE EGG DISHES. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.
