What is Luigi's Pizza BY The Slice, Inc's health inspection score?

Luigi's Pizza BY The Slice, Inc has a SafeDine safety score of 86 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Luigi's Pizza BY The Slice, Inc last inspected?

Luigi's Pizza BY The Slice, Inc was last inspected on September 26, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Luigi's Pizza BY The Slice, Inc have?

Luigi's Pizza BY The Slice, Inc has 55 total violations across 17 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Luigi's Pizza BY The Slice, Inc safe to eat at?

Yes, Luigi's Pizza BY The Slice, Inc has an excellent safety record with a score of 86/100. This indicates strong compliance with health and safety standards.

Official Health Record

Luigi's Pizza BY The Slice, Inc

Name: Luigi's Pizza BY The Slice, Inc
Address: 4212 W MADISON ST, Chicago, 60624
Rating: 86

4212 W MADISON ST, Chicago

Last inspected 8mo ago

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Excellent

Chicago

Ranked #960 of 1000 in Chicago

Improving

10 inspections

Last: Sep 26, 2025

medium confidence

Directions Order

Inspections

30%

Clean Rate

5.5

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-4 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+17 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 87/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (86/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

4212 W MADISON ST, Chicago, IL 60624

Open in Maps

View Menu Order Online

Violation Timeline

Feb 2024

1 inspections

4 high priority

2 intermediate

5 basic

Feb

Mar 2024

1 inspections

5 basic

May 2024

1 inspections

May

Jul 2024

1 inspections

Oct 2024

1 inspections

4 high priority

2 intermediate

8 basic

Oct

Nov 2024

2 inspections

1 high priority

2 intermediate

13 basic

May 2025

2 inspections

2 high priority

2 intermediate

5 basic

May

Sep 2025

1 inspections

Inspection History

10 records on file

1 Canvass4 Complaint Re-Inspection5 Complaint

Sep 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

May 25

Complaint Re-Inspection InspectionPass

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14 OBSERVED MISSING HANDWASHING SIGNAGE AT SINKS. INSTRUCTED PERSON IN CHARGE TO MAINTAIN HANDWASHING SIGNAGE AT ALL HANDSINKS.

Basic (2)

−4 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17 OBSERVED NO COVERED RECEPTACLE IN RESTROOM FOR FEMALE USE. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE AND MAINTAIN IT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 OBSERVED SPLATTERS ON WALL IN PIZZA PREP STATION. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Base deductions−14 pts

May 25

Complaint InspectionFail

1 High2 Med3 Basic

6 total

74/100inspection score

−26 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED MISSING HANDWASHING SIGNAGE AT SINKS. INSTRUCTED PERSON IN CHARGE TO MAINTAIN HANDWASHING SIGNAGE AT ALL HANDSINKS.

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 40 RAT DROPPINGS SCATTERED THROUGHOUT PREMISES IN THE FOLLOWING AREAS: REAR PREP AREA UNDER SHELVING, IN CORNER NEAR THREE COMPARTMENT SINK, IN STORAGE CLOSET. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL RAT DROPPINGS AND SANITIZE AREAS. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EXTERIOR OVERHEAD GARAGE DOOR WITH 3IN GAP AT BOTTOM. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN DOOR TIGHT FITTING AT ALL TIMES.

Basic (3)

−6 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED TOILET SEAT IN RESTROOM TO BE EXTREMELY SOILED AND DAMAGED. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLE IN RESTROOM FOR FEMALE USE. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE AND MAINTAIN IT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SPLATTERS ON WALL IN PIZZA PREP STATION. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Base deductions−26 pts

Nov 24

Complaint Re-Inspection InspectionPass

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
4-204.112(B) OBSERVED NO THERMOMETERS INSIDE COOLING UNITS ON THE PREMISES. INSTRUCTED TO PROVIDE.

Basic (6)

−12 pts

40PERSONAL CLEANLINESS−2
2-402.11 OBSERVED FOOD EMPLOYEES WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15 OBSERVED EXPOSED HANDSINK IN REAR PREP/DISHWASHING AREA WITH HEAVY LEAK ON PIPING UNDERNEATH BASIN CAUSING WATER TO POOL ONTO FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.13 OBSERVED HEAVY ACCUMULATED FOOD AND GREASE DEBRIS AND TRASH ON FLOORS THROUGHOUT FRONT PREP UNDERNEATH FRYERS, COOLING UNITS AND ALL PREP TABLES THROUGHOUT REAR PREP INCLUDING OFFICE SPACE. INSTRUCTED TO REMOVE, CLEAN, AND MAINTAIN PREMISES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-303.11 OBSERVED BURNED OUT OR MISSING BULBS IN CEILING THROUGHOUT FRONT AND REAR PREP AREAS. INSTRUCTED TO INCREASE LIGHTING.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 MUST PROVIDES FOOD HANDLER CERTIFICATES FOR ALL NEW EMPLOYEES. INSTRUCTED TO REMAIN ON SITE FOR REVIEW.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER. INSTRUCTED TO OBTAIN AS REQUIRED

Base deductions−17 pts

Nov 24

Complaint Re-Inspection InspectionFail

1 High1 Med7 Basic

9 total1 risk factor

66/100inspection score

−29 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
2-101.11 OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERITIFCATE HOLDER WITH VALID ORGINAL CERTIFICATE ON SITE DURING TIME OF COMPLAINT RE-INSPECTION WHILE PREPARING AND SERVING HANBURGERS, PIZZA, SAUCE. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
4-204.112(B) OBSERVED NO THERMOMETERS INSIDE COOLING UNITS ON THE PREMISES. INSTRUCTED TO PROVIDE.

Basic (7)

−14 pts

40PERSONAL CLEANLINESS−2
2-402.11 OBSERVED FOOD EMPLOYEES WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15 OBSERVED EXPOSED HANDSINK IN REAR PREP/DISHWASHING AREA WITH HEAVY LEAK ON PIPING UNDERNEATH BASIN CAUSING WATER TO POOL ONTO FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.13 OBSERVED HEAVY ACCUMULATED FOOD AND GREASE DEBRIS AND TRASH ON FLOORS THROUGHOUT FRONT PREP UNDERNEATH FRYERS, COOLING UNITS AND ALL PREP TABLES THROUGHOUT REAR PREP INCLUDING OFFICE SPACE. INSTRUCTED TO REMOVE, CLEAN, AND MAINTAIN PREMISES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-303.11 OBSERVED BURNED OUT OR MISSING BULBS IN CEILING THROUGHOUT FRONT AND REAR PREP AREAS. INSTRUCTED TO INCREASE LIGHTING.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 MUST PROVIDES FOOD HANDLER CERTIFICATES FOR ALL NEW EMPLOYEES. INSTRUCTED TO REMAIN ON SITE FOR REVIEW.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER. INSTRUCTED TO OBTAIN AS REQUIRED
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
8-404.13 (B:3) OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM REPORT #2604112 ON 10/4/24. THEY ARE AS FOLLOWS... #60)PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2590640 ON MAY 7, 2024. THEY ARE AS FOLLOWS... 4-601.11(C) OBSERVED ALL HEAVY EQUIPMENT THROUGHOUT FRONT AND PIZZA PREP AREAS WITH ACCUMULATED FOOD DEBRIS AND SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN. 6-201.17 OBSERVED MISSING AND WATER-STAINED CEILING TILES IN THE CEILING ABOVE PIZZA PREP COLD HOLD UNIT. INSTRUCTED TO REPAIR AND REPLACE ALL ATTACHMENTS. 6-501.14 OBSERVED VENTILATION HOOD IN FRONT PREP AREA WITH ACCUMULATED DUST, DIRT, AND GREASE BUILT UP. INSTRUCTED TO CLEAN AND MAINTAIN. INSTRUCTED TO CORRECT ALL VIOLATIONS AS REQUIRED. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED. #38) OBSERVED 2 LARGE LIVE ROACHES CRAWLING AROUND THE GREASE TRAP UNDER THE 3-COMPARTMENT SINK. NOTED APPROXIMATELY 22 RODENT DROPPINGS IN THE FOLLOWING AREAS: UNDER 3 COMPARTMENT SINK, IN CORNERS UNDE

Base deductions−29 pts

Risk factor bonus (1× +5)−5 pts

Oct 24

Complaint InspectionFail

4 High2 Med8 Basic

14 total1 risk factor

29/100inspection score

−66 pts

High Priority (4)

−40 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE OR VALID ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW DURING TIME OF INSPECTION WHILE PREPARING NACHO CHEESE, PIZZA, CHICKEN, ETC). INSTRUCTED TO PROVIDE AT LEAST ONE CERTIFICATE HOLDER ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND CLEANSER AVAILABLE AT HANDSINKS LOCATED IN FRONT AND REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. #7-38-030(c). CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND DRYING PROVISION AVAILABLE AT HANDSINKS LOCATED IN FRONT AND REAR PREP/DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. 7-38-030 (c). SEE ABOVE VIOLATION FOR CITATION INFORMATION.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO THERMOMETERS INSIDE COOLING UNITS ON PREMISE. INSTRUCTED TO PROVIDE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 2 LARGE LIVE ROACHES CRAWLING AROUND THE GREASE TRAP UNDER THE 3-COMPARTMENT SINK. NOTED APPROXIMATELY 22 RODENT DROPPINGS IN THE FOLLOWING AREAS: UNDER 3 COMPARTMENT SINK, IN CORNERS UNDER PREP TABLES WHERE SAUCE IS PREPARED, IN IN THE FRONT PREP AREA SCATTERED ALONG WALL. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE. MUST ELIMINATE ROACH/RODENT ACTIVITY ON PREMISES. PRIORITY FOUNDATION VIOLATION. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.

Basic (8)

−16 pts

40PERSONAL CLEANLINESS−2
OBSERVED FOOD EMPLOYEES WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED PLUMBING SYSTEM IN DISREPAIR IN FRONT PREP CEILING PIPING CAUSING WATER TO DRIP ONTO FOOD CONTACT SURFACES OF DOUGH SHEETER EQUIPMENT IN PLACE ON COUNTERTOP. INSTRUCTED TO REPAIR
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED EXPOSED HANDSINK IN REAR PREP/DISHWASHING AREA WITH HEAVY LEAK ON PIPING UNDERNEATH BASIN CAUSING WATER TO POOL ONTO FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED HEAVY ACCUMULATED FOOD AND GREASE DEBRIS AND TRASH ON FLOORS THROUGHOUT FRONT PREP UNDERNEATH FRYERS, COOLING UNITS AND ALL PREP TABLES THROUGHOUT REAR PREP INCLUDING OFFICE SPACE. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN PREMISE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BURNED OUT OR MISSING BULBS IN CEILING THROUGHOUT FRONT AND REAR PREP AREAS. INSTRUCTED TO INCREASE LIGHTING.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL NEW EMPLOYEES. INSTRUCTED TO REMAIN ON SITE FOR REVIEW.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTIFCATE ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER. INSTRUCTED TO OBTAIN AS REQUIRED.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VOLATIONS NOT CORRECETD FROM REPORT #2590640 ON MAY 7, 2024.THEY ARE AS FOLLOWS... 4-601.11(C) OBSERVED ALL HEAVY EQUIPMENT THROUGHOUT FRONT AND PIZZA PREP AREAS WITH ACCUMULATED FOOD DEBRIS AND SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN. 6-201.17 OBSERVED MISSING AND WATER-STAINED CEILING TILES IN THE CEILING ABOVE PIZZA PREP COLD HOLD UNIT. INSTRUCTED TO REPAIR AND REPLACE ALL ATTACHMENTS. 6-501.14 OBSERVED VENTILATION HOOD IN FRONT PREP AREA WITH ACCUMULATED DUST, DIRT AN GREASE BUILT UP. INSTRUCTED TO CLEAN AND MAINTAIN. INSTRUCTED TO CORRECT ALL VIOLATIONS AS REQUIRED. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

Base deductions−66 pts

Risk factor bonus (1× +5)−5 pts

Jul 24

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

May 24

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

Mar 24

Complaint Re-Inspection InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) OBSERVED ALL HEAVY EQUIPMENT THROUGHOUT FRONT AND PIZZA PREP AREAS WITH ACCUMULATED FOOD DEBRIS AND SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.17 OBSERVED MISSING AND WATER-STAINED CEILING TILES IN THE CEILING ABOVE PIZZA PREP COLD HOLD UNIT. INSTRUCTED TO REPAIR AND REPLACE ALL ATTACHMENTS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-501.14 OBSERVED VENTILATION HOOD IN FRONT PREP AREA WITH ACCUMULATED DUST, DIRT AN GREASE BUILT UP. INSTRUCTED TO CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR REVIEW. INSTRUCTED CFM TO OBTAIN AS REQUIRED.

Base deductions−10 pts

Feb 24

Complaint InspectionFail

4 High2 Med5 Basic

11 total2 risk factors

30/100inspection score

−60 pts

High Priority (4)

−40 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE TIME OF INSPECTION WITH A VALID ORIGINAL CERTIFICATE WHILE PREPARING AND SERVING PIZZA, HAMBURGERS, SAUCE, AND BEEF. INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE CFM MANAGER ON SITE WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
NO WRITTEN AND SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR REVIEW FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON-SITE. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HOT RUNNING WATER AT HANDSINS LOCATED IN FRONT PREP OR (IN USE) PIZZA PREP AT THIS TIME. NOTED FRONT PREP HANDSINK 64 F AND PIZZA PREP WITHOUT ANY RUNNING WATER DURING INSPECTION. INSTRUCTED TO PROVIDE HOT RUNNING WATER AT MINIMUM REQUIRED TEMPERATURE OF 100F AND MAINTAIN. PRIORITY VIOLATION. 7-38-030 (c). CITATION ISSUED.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED 3-DOOR COOLING UNIT IN PIZZA PREP AREA NOT AT REQUIRED COOLING TEMPERATURE. NOTED TEMPERATURE @51F. INSTRUCTED NOT TO USE, REPAIR, AND MAINTAIN TEMPERATURE OF 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. UNIT TAGGED AND HELD FOR INSPECTION, NO TCS FOODS ARE STORED INSIDE AT THIS TIME.INSTRUCTED TO USE UPRIGHT PEPSI COOLER LOCATED IN PREP TO STORE FOODS.

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 170 LARGE RODENT DROPPINGS ON PREMISE IN THE FOLLOWING AREAS... FRONT PREP AREA ON FLOORS UNDER HEAVY EQUIPMENT, IN PIZZA PREP IN CORNERS BEHIND 3 DOOR COLD HOLD UNIT, REAR PREP/DISHWASHING AREA SCATTERED UNDER GREASE TRAP AND UNUSED PREP SINKS BY BULK SEASONINGS, ALONGSIDE AND INSIDE PIZZA OVEN, IN REAR DOCK/DRY STORAGE UNDER ALL SHELVING UNITS ON GROUND AND ALONG GARAGE DOOR. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE, REMOVE DROPPINGS, CLEAN AND SANITIZE ALL SAID AREAS. INSTRUCTED TO ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A)CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED FRONT ENTRANCE, BACK DOOR AND GARAGE DOOR WITH AT LEAST 1/4 INCH GAP BETWEEN THE FLOOR AND DOOR. INSTRUCTED TORODENT PROOF SAID DOORS IN ORDER TO PREVENT PEST ENTRY.

Basic (5)

−10 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ALL HEAVY EQUIPMENT THROUGHOUT FRONT AND PIZZA PREP AREAS WITH ACCUMULATED FOOD DEBRIS AND SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING AND WATER-STAINED CEILING TILES IN CEILUNG ABOVE PIZZA PREP COLD HOLD UNIT. INSTRUCTED TO REPAIR AND REPLACE ALL ATTACHMENTS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED VENTILATION HOOD IN FRONT PREP AREA WITH ACCUMULATED DUST, DIRT AN GREASE BUILT UP. INSTRUCTED TO CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE.
58ALLERGEN TRAINING AS REQUIRED−2
NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR REVIEW. INSTRUCTED CFM TO OBTAIN AS REQUIRED.

Base deductions−60 pts

Risk factor bonus (2× +5)−10 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago Unknown Restaurants Best in Chicago All Illinois Restaurants