What is Hands ON Inc's health inspection score?

Hands ON Inc has a SafeDine safety score of 97 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Hands ON Inc last inspected?

Hands ON Inc was last inspected on February 3, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Hands ON Inc have?

Hands ON Inc has 13 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Hands ON Inc safe to eat at?

Yes, Hands ON Inc has an excellent safety record with a score of 97/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Hands ON Inc serve?

Hands ON Inc serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Hands ON Inc

Name: Hands ON Inc
Address: 7117-7119 W ADDISON ST, Chicago, 60634
Rating: 97

7117-7119 W ADDISON ST, Chicago

Last Inspected: 2/3/2026

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0Excellent

American•Chicago

Ranked #205 of 1000 in ChicagoBetter than 22% of american restaurants

Stable

7 inspections

Last: Feb 3, 2026

high confidence

Directions Order

Inspections

29%

Clean Rate

1.9

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-3

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

+5 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7117-7119 W ADDISON ST, Chicago, IL 60634

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Violation Timeline

Nov 2022

1 inspections

1 intermediate

1 basic

Nov

Sep 2023

2 inspections

1 high priority

1 intermediate

2 basic

Jun 2024

1 inspections

1 intermediate

Jun

Dec 2024

1 inspections

3 basic

Apr 2025

1 inspections

3 basic

Apr

Feb 2026

1 inspections

Inspection History

7 records on file

5 Canvass1 Complaint1 Canvass Re-Inspection

Feb 26

Canvass InspectionLatestCleanPass

No violations

100/100inspection score

Apr 25

Canvass InspectionPass w/ Conditions

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MINOR FOOD SPLATTERS INSIDE OF MICROWAVE. MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS OF THE KITCHEN PREP/3-COMPARTMENT SINK AREAS TO REMOVE EXCESSIVE GREASE BUILD-UP.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 12/16/2024, REPORT #2609176. #58--OBSERVED 1 MISSING ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

Base deductions−6 pts

Dec 24

Complaint InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
MUST STORE TO GO CONTAINERS INVERTED AT SUSHI BAR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MINOR GREASE SPILLS ON FLOOR UNDER GRILL. MUST CLEAN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED 1 MISSING ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

Base deductions−6 pts

Jun 24

Canvass InspectionPass w/ Conditions

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED TOFU AT IMPROPER COLD HOLDING TEMPERATURE AT 49F INSIDE OF REFRIGERATOR IN REAR. ALSO OBSERVED TUNA, SALMON AND EGGS FOUND AT IMPROPER COLD HOLDING TEMPERATURE RANGING FROM 44-48F. EMPLOYEE DISCARDED FOOD. FOOD WEIGHING APPROXIMATELY 10 LBS AT A COST OF $100.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Base deductions−5 pts

Sep 23

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Sep 23

Canvass InspectionFail

1 High1 Med2 Basic

4 total

81/100inspection score

−19 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
INSTRUCTED TO CLEAN SLIME BUILD UP INSIDE OF ICE MACHINE.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OVER 100 MICE DROPPINGS THROUGHOUT ESTABLISHMENT. MICE DROPPINGS WERE LOCATED IN MOP CLOSET, UNDER SHELVES IN REAR STORAGE LEADING TO BACK DOOR AND IN REAR STORAGE CLOSET BEHIND REFRIGERATION ALONG WALLS AND CORNERS. INSTRUCTED TO CLEAN, SANITIZE AND ELIMINATE EVIDENCE OF PEST ACTIVITY ON PREMISES. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GREASE SPILLS ON FLOORS UNDER COOKING EQUIPMENT AND UNDER DISH WASHING AREAS. MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED NUMEROUS OF CARD BOARD BOXES STACKED OUTSIDE BY REAR DOOR. INSTRUCTED TO REMOVE.

Base deductions−19 pts

Nov 22

Canvass InspectionPass

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
FOUND BULK FOOD CONTAINERS WITH NO LABELING.(RICE,FLOUR,STARCH,ETC.).MUST PROVIDE.

Basic (1)

−2 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
FOUND POTS NOT STORED PROPERLY ON DRYING RACKS. MUST STORE INVERTED.

Base deductions−7 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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