What is Siena Tavern's health inspection score?

Siena Tavern has a SafeDine safety score of 74 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Siena Tavern last inspected?

Siena Tavern was last inspected on October 10, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Siena Tavern have?

Siena Tavern has 44 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Siena Tavern safe to eat at?

Siena Tavern has a good safety record with a score of 74/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Siena Tavern serve?

Siena Tavern serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Siena Tavern

Name: Siena Tavern
Address: 51 W KINZIE ST, Chicago, 60654
Rating: 74

51 W KINZIE ST, Chicago

Last Inspected: 10/10/2025

▲Improving

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0Good

American•River North

Ranked #320 of 547 in River NorthBetter than 17% of american restaurants

Improving

7 inspections

Last: Oct 10, 2025

high confidence

Directions Order

Inspections

Clean Rate

6.3

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-26

Final Score

Impact Breakdown

High Priority

-13 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

+19 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

51 W KINZIE ST, Chicago, IL 60654

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Violation Timeline

Aug 2022

1 inspections

4 high priority

4 basic

Aug

Sep 2023

1 inspections

4 high priority

2 intermediate

2 basic

Jun 2024

1 inspections

1 high priority

2 intermediate

3 basic

Jun

Jul 2024

1 inspections

1 intermediate

4 basic

Sep 2024

1 inspections

2 intermediate

4 basic

Sep

Oct 2025

2 inspections

4 high priority

1 intermediate

6 basic

Inspection History

7 records on file

2 Canvass Re-Inspection3 Canvass1 Short Form Complaint1 Complaint

Oct 25

Canvass Re-Inspection InspectionLatestPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-202.16---OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS INSIDE THE 2-DOOR STAND-UP COOLER LOCATED IN THE REAR (CRUDO COFFEE STATION). INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17---OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX EMPLOYEE WASHROOM LOCATED IN THE REAR KITCHEN PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11---OBSERVED BLACKENED, MOLDY WALL CAULKING ALONG THE MAIN REAR DISHMACHINE AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

Base deductions−6 pts

Oct 25

Canvass InspectionPass w/ Conditions

4 High1 Med3 Basic

8 total

49/100inspection score

−51 pts

High Priority (4)

−40 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED THE HANDWASHING SINK IN THE KITCHEN PREP AREA NOT ACCESSIBLE FOR USE.HAND SINK BEING BLOCKED BY A LARGE GARBAGE CAN AND FOUND STORING A BAKING SPATULA INSIDE SAID HAND SINK WHILE FOOD HANDLERS WERE ACTIVELY COOKING FOODS AT THIS TIME.INSTRUCTED MANAGER, HANDWASHING SINK MUST BE ACCESSIBLE FOR EMPLOYEES TO WASH HANDS AT ALL TIMES.MANAGER REMOVED.PRIORITY FOUNDATION VIOLATION 7-38-030 (C), CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND SOAP PROVIDED AT THE HAND WASHING SINKS AT THE BAR AREAS.INSTRUCTED TO PROVIDE AND MAINTAIN HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES.PRIORITY FOUNDATION 7-38-030(C), VIOLATION CONSOLIDATED WITH THE ABOVE CITATION.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND PAPER TOWELS PROVIDED AT HANDWASHING SINKS AT THE BAR AREAS AND AT THE HAND SINK LOCATED AT FRONT PIZZA PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C), VIOLATION CONSOLIDATED WITH THE ABOVE CITATION.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED THE LOW TEMPERATURE DISHMACHINE IN THE REAR CRUDO COFFEE STATION (NOT-IN-USE) AT THIS TIME OF INSPECTION;FINAL SANITIZING RINSE AT "0" PPM CHLORINE CONCENTRATION.INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.THE SAID DISHMACHINE IS TAGGED "HELD FOR INSPECTION" AT THIS TIME.A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 ? 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE).(** SEE COMMENTS BELOW).PRIORITY VIOLATION 7-38-025, NO CITATION ISSUED.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) HELD INSIDE OF THE MAIN KITCHEN PREP LINE COOLER.OBSERVED 1 CONTAINER OF COOKED OCTOPUS WITH INTERNAL TEMPERATURES RANGING FROM 46.7F-51.1F.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 4#'S OF FOOD WORTH $100.00. INSTRUCTED MANAGEMENT TO MONITOR AND MAINTAIN ALL COLD (TCS FOODS) AT 41F OR COLDER AT ALL TIMES.PRIORITY VIOLATION 7-38-005, CITATION ISSUED.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS INSIDE THE 2-DOOR STAND-UP COOLER LOCATED IN THE REAR (CRUDO COFFEE STATION). INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX EMPLOYEE WASHROOM LOCATED IN THE REAR KITCHEN PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BLACKENED, MOLDY WALL CAULKING ALONG THE MAIN REAR DISHMACHINE AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

Base deductions−51 pts

Sep 24

Short Form Complaint InspectionPass w/ Conditions

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED COLD TCS FOODS HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 45.3-60.6F(CHICKEN SAUCE 60.6F, LASAGNA 45.7F, BOLONGESE 48.6F, VEAL STOCK 45.3F AND BECHEAMEL, CONTAINS CREAM 46.0F). INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $777 WEIGHING 310LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12: OBSERVED BULK DRY FOOD STORAGE CONTAINERS IN THE REAR PASTA PREP AREA NOT LABELED WITH THE COMMON NAME OF THE FOOD ITEM. INSTRUCTED TO PROVIDE LABELS WITH THE COMMON NAME OF THE FOOD ITEM STORED ON EACH BULK DRY FOOD CONTAINER AND MAINTAIN.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19: OBSERVED THE FOLLOWING NONFOOD-CONTACT SURFACES LINED WITH ITEM THAT IS NOT SMOOTH OR EASILY-CLEANABLE: DUCT TAPE ON SURFACES OF DISH MACHINE, STRING USED TO TIE CRACKS ON DUNNAGE RACKS AND DRYING RACKS IN DISH MACHINE AREA. INSTRUCTED TO REMOVE SURFACES THAT ARE NOT EASILY-CLEANABLE AND MAINTAIN SMOOTH AND EASILY-CLEANABLE NONFOOD-CONTACT SURFACES OF EQUIPMENT.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C): OBSERVED NONFOOD-CONTACT SURFACE (INTERIOR CAVITY) OF 2-DOOR UPRIGHT COOLER AT THE COFFEE STATION AREA TO BE SOILED WITH DRY FOOD DEBRIS AND RUST. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12: OBSERVED CEILING VENT AND SURROUNDING CEILING TILES ABOVE UTILITY SINK TO BE HEAVILY-SOILED WITH DUST AND DEBRIS. INSTRUCTED TO CLEAN CEILINGS AND CEILING VENTS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOILS AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-403.11: OBSERVED EMPLOYEE BEVERAGES IN SEALED CONTAINERS STORED ABOVE GLASSWARE AT THE SMALL FRONT AREA SERVER STATION. INSTRUCTED TO RELOCATE EMPLOYEE BEVERAGES AND DESIGNATE AN AREA FOR THE STORAGE AND CONSUMPTION OF EMPLOYEE BEVERAGES THAT DOES NOT CONTAMINATE FOOD OR EQUIPMENT AND MAINTAIN.

Base deductions−18 pts

Jul 24

Canvass Re-Inspection InspectionPass

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK DRY FOOD STORAGE CONTAINERS IN THE REAR PASTA PREP AREA NOT LABELED WITH THE COMMON NAME OF THE FOOD ITEM. INSTRUCTED TO PROVIDE LABELS WITH THE COMMON NAME OF THE FOOD ITEM STORED ON EACH BULK DRY FOOD CONTAINER AND MAINTAIN.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE FOLLOWING NONFOOD-CONTACT SURFACES LINED WITH ITEM THAT IS NOT SMOOTH OR EASILY-CLEANABLE: DUCT TAPE ON SURFACES OF DISH MACHINE, STRING USED TO TIE CRACKS ON DUNNAGE RACKS AND DRYING RACKS IN DISH MACHINE AREA. INSTRUCTED TO REMOVE SURFACES THAT ARE NOT EASILY-CLEANABLE AND MAINTAIN SMOOTH AND EASILY-CLEANABLE NONFOOD-CONTACT SURFACES OF EQUIPMENT.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED NONFOOD-CONTACT SURFACE (INTERIOR CAVITY) OF 2-DOOR UPRIGHT COOLER AT THE COFFEE STATION AREA TO BE SOILED WITH DRY FOOD DEBRIS AND RUST. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CEILING VENT AND SURROUNDING CEILING TILES ABOVE UTILITY SINK TO BE HEAVILY-SOILED WITH DUST AND DEBRIS. INSTRUCTED TO CLEAN CEILINGS AND CEILING VENTS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOILS AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED EMPLOYEE BEVERAGES IN SEALED CONTAINERS STORED ABOVE GLASSWARE AT THE SMALL FRONT AREA SERVER STATION. INSTRUCTED TO RELOCATE EMPLOYEE BEVERAGES AND DESIGNATE AN AREA FOR THE STORAGE AND CONSUMPTION OF EMPLOYEE BEVERAGES THAT DOES NOT CONTAMINATE FOOD OR EQUIPMENT AND MAINTAIN.

Base deductions−13 pts

Jun 24

Canvass InspectionFail

1 High2 Med3 Basic

6 total

74/100inspection score

−26 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED DROP PLATE AND REAR INTEIOR CAVITY OF ICE MACHINE SOILED WITH PINK RESIDUE AND NOT CLEAN TO SIGHT AND TOUCH. INSTRUCTED TO CEASE USE OF ICE MACHINE, DRAIN AND DISCARD ICE, AND CLEAN AND SANITIZE FOOD-CONTACT SURFACES OF ICE MACHINE. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER TEMPERATURES FOR COLD-HOLDING: LASAGNA IN THE WALK-IN COOLER AT 50.7F, GRILLED ONIONS AT THE MAIN COOK LINE COOLER AT 72.5F, RAW BEEF PATTIES AT THE MAIN COOK LINE COOLER AT 48.7F. INSTRUCTED TO DENATURE AND DISCARD TCS FOOD ITEMS AT IMPROPER TEMPERATURES. PERSON-IN-CHARGE DISCARDED ALL OUT-OF-TEMPERATURE FOOD ITEMS ON-SITE AND DENATURED AT TIME OF INSPECTION. APPROXIMATELY 20.0 LBS. VALUED APPROXIMATELY $115.00 DISCARDED ON-SITE. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK DRY FOOD STORAGE CONTAINERS IN THE REAR PASTA PREP AREA NOT LABELED WITH THE COMMON NAME OF THE FOOD ITEM. INSTRUCTED TO PROVIDE LABELS WITH THE COMMON NAME OF THE FOOD ITEM STORED ON EACH BULK DRY FOOD CONTAINER AND MAINTAIN.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE FOLLOWING NONFOOD-CONTACT SURFACES LINED WITH ITEM THAT IS NOT SMOOTH OR EASILY-CLEANABLE: DUCT TAPE ON SURFACES OF DISH MACHINE, STRING USED TO TIE CRACKS ON DUNNAGE RACKS AND DRYING RACKS IN DISH MACHINE AREA. INSTRUCTED TO REMOVE SURFACES THAT ARE NOT EASILY-CLEANABLE AND MAINTAIN SMOOTH AND EASILY-CLEANABLE NONFOOD-CONTACT SURFACES OF EQUIPMENT.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED NONFOOD-CONTACT SURFACE (INTERIOR CAVITY) OF 2-DOOR UPRIGHT COOLER AT THE COFFEE STATION AREA TO BE SOILED WITH DRY FOOD DEBRIS AND RUST. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CEILING VENT AND SURROUNDING CEILING TILES ABOVE UTILITY SINK TO BE HEAVILY-SOILED WITH DUST AND DEBRIS. INSTRUCTED TO CLEAN CEILINGS AND CEILING VENTS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOILS AND MAINTAIN.

Base deductions−26 pts

Sep 23

Canvass InspectionPass w/ Conditions

4 High2 Med2 Basic

8 total

46/100inspection score

−54 pts

High Priority (4)

−40 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED GLASS CONTAINER OF WATER STORED IN HANDSINK MAKING IT INACCESSIBLE TO WASH HANDS. MANAGER RELOCATED WHILE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
HAND SOAP NOT PROVIDED AT FRONT PIZZA STATION HAND SINK. MANAGER PROVIDED SOAP WHILE ON SITE. SEE ABOVE FOR PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION THAT WAS ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
DISPOSABLE PAPER TOWELS NOT PROVIDED AT MAIN BAR AND FRONT PIZZA PREP AREA HAND SNKS. MANAGER PROVIDED DISPOSABLE PAPER TOWELS WHILE ON SITE. SEE ABOVE FOR PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION THAT WAS ISSUED.
14REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION−10
THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD IS NOT RECORDED ON ALL SHELLSTOCK TAGS THAT WERE PROVIDED ON SITE. THE FACILITY MUST RECORD THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD. FACILITY MANAGER WENT THROUGH ALL INVOICE RECEIPTS IN HOUSE TO VERIFY WHEN LAST SHELLSTOCK ITEMS WERE SOLD PER TAG. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
MEASURED IMPROPER COLD HOLDING TEMPERATURES OF THE FOLLOWING FOODS FOUND IN THE WALK-IN COOLER AND PREP AREA AT ROOM TEMPERATURE; 13LBS OF BOLOGNESE MEAT SAUCE MEASURED AT 50.2F, 15LBS OF LASAGNA MEASURED BETWEEN 63-65F, 1LB OF RAW BEEF MEASURED AT 49.3F, 15LBS OF LAMB ROAST MEASURED AT 50.3F. APPROXIMATELY 44LBS OF FOOD WAS DISCARDED AT A TOTAL APPROXIMATE COST OF $155. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED DEAD ROACHES IN GLUE BOARD STORED IN BOILER ROOM. FACILITY MUST DISCARD.

Basic (2)

−4 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
EQUIPMENT USED IN THE FACILITY IS TOO LARGE TO FIT AND FULLY IMMERSE WITHIN THE COMPARTMENTS OF THE THREE COMPARTMENT SINK. FACILITY MUST INSTALL A LARGER 3COMPARTMENT SINKTHAT WILL ALLOW ALL EQUIPMENT TO BE IMMERSED, USE SMALLER EQUIPMENT THAT CAN FIT IN THE EXISTING 3 COMPARTMENT SINK OR USE AN ALTERNATIVE METHOD OF MANUAL WAREWASHING APPROVED BY THE HEALTH DEPARTMENT.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
BACKFLOW PREVENTION DEVICE NOT FOUND ON ESPRESSO MACHINE. FACILITY MUST PROVIDE.

Base deductions−54 pts

Aug 22

Complaint InspectionPass w/ Conditions

4 High4 Basic

8 total1 risk factor

47/100inspection score

−48 pts

High Priority (4)

−40 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERRTIFIED MANAGER ON SITE WHILE TCS ITEMS SUCH AS PASTA AND CHICKEN WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED EXPOSED HAND WASHING SINK IN DISH AREA AND BAR BLOCKED WITH CANS AND CONTAINERS INSIDE. INSTRUCTED TO MAINTAIN ALL EXPOSED HAND WASHING SINKS OPEN AND ACCESSIBLE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWELS AT EXPXOSED HAND WASHING SINKS LOCATED IN BAR AND PIZZA OVEN PREP AREA. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASHING SINK LOCATED IN DISH AREA. INSTRUCTED TO PROVIDE.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED LOW TEMPERATURE DISH MACHINE IN BAR TURNS OFF WHEN PLUGGED INTO ELECTRICAL OUTLET. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED APPROXIMATELY A DOZEN FOOD EMPLOYEES WITH EXPIRED FOOD HANDLER TRAINING. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2373719 DATED 6/15/2020. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

Base deductions−48 pts

Risk factor bonus (1× +5)−5 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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