What is China Wok Restuarant's health inspection score?

China Wok Restuarant has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was China Wok Restuarant last inspected?

China Wok Restuarant was last inspected on January 6, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does China Wok Restuarant have?

China Wok Restuarant has 23 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is China Wok Restuarant safe to eat at?

Yes, China Wok Restuarant has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

Official Health Record

China Wok Restuarant

Name: China Wok Restuarant
Address: 3106 N CENTRAL AVE, Chicago, 60634
Rating: 90

3106 N CENTRAL AVE, Chicago

Last Inspected: 1/6/2026

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0Excellent

Chicago

Ranked #498 of 1000 in Chicago

Stable

5 inspections

Last: Jan 6, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

4.6

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Facility conditionHigh Priority

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-10

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Inspection Timeline

-1 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3106 N CENTRAL AVE, Chicago, IL 60634

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Violation Timeline

Feb 2023

1 inspections

1 high priority

1 intermediate

5 basic

Feb

Feb 2024

1 inspections

5 basic

Jan 2025

2 inspections

2 intermediate

4 basic

Jan

Jan 2026

1 inspections

5 basic

Inspection History

5 records on file

4 Canvass1 Canvass Re-Inspection

Jan 26

Canvass InspectionLatestPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MISSING COVER FOR FLOOR DRAIN LOCATED BY REAR HAND SINK. MUST PROVIDE COVER.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED DIRTY CUTTING BOARD AT MAIN PREP LINE WITH DARK STAINS. MUST CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED WATER DRAINING VERY SLOWLY AT HAND WASHING SINK LOCATED AT MAIN PREP LINE. MUST REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CRACKED FLOOR TILES IN REAR BY PREP TABLE, IN FRONT OF WALK IN FREEZER AND BY MOP SINK AREA. MUST REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CHIPPING PAINT ON WALLS IN TOILET ROOM. MUST REPAIR.

Base deductions−10 pts

Jan 25

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jan 25

Canvass InspectionFail

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OVER 50 MICE DROPPINGS INSIDE OF COOKING FRYER. MUST ELIMINATE ALL EVIDENCE OF PEST ACTIVITY ON PREMISES. MUST CLEAN AND SANITIZE ALL EFFECTED AREAS. PRIORITY FOUNDATION VIOLATION. 7-38-020(a). CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED ONE DEAD COCKROACH UNDER HAND WASHING SINK IN REAR. MUST REMOVE. EMPLOYEE CORRECTED ON SITE AND THREW AWAY DEAD COCKROACH.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED FOIL AND FLAT CARD BOARD BEING USED AS LINERS ON ROLLING CART NEXT TO COOKING FRYER. MUST REMOVE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED FOOD SPLATTERS INSIDE OF MICROWAVE IN REAR. MUST CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED MINOR DUST BUILD UP ON FILTERS AT VENTILATION HOOD. MUST CLEAN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATE ON SITE. MUST PROVIDE CURRENT ALLERGEN TRAINING CERTIFICATE FOR ALL CERTIFIED FOOD MANAGERS.

Base deductions−18 pts

Feb 24

Canvass InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED BOXED FOOD ITEMS BEING STROED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED NO SPLASH GUARD BETWEEN EXPOSED HAND SINK AND DRAINBOARD OF THREE COMPARTMENT SINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO INSTALL A WASHABLE SPLASHGUARD AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUSTED STORAGE RACKS IN WALK IN COOLER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MULTIPLE DAMGED CEILING PANELS IN THE TOILET ROOM IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO REPAIR DAMGED CEILING PANELS AND MAINTAIN IN GOOD REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRT BUILDUP ON FLOORS AND IN ALL CORNERS THROUGHOUT THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND IN ALL CORNERS AND MAINTAIN

Base deductions−10 pts

Feb 23

Canvass InspectionPass w/ Conditions

1 High1 Med5 Basic

7 total1 risk factor

70/100inspection score

−25 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE.PRIORITY FOUNDATION VIOLATION 7-38-010,CITATION ISSUED.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, FLOUR ETC). AND MANTAIN.

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED STAINED CUTTING BOARD ON TOP OF THE PREP TABLE.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
INSTRUCTED TO REMOVE ALUMINUM FOIL LINERS FROM UTILITY CONDIMENT CARTS IN FOOD PREP AREA AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO DETAIL CLEAN THE FOLLOWING: INTERIOR OF THE KITCHEN WALK-IN-COOLER WITH FOOD DEBRIS AND SPILLAGE AND INTERIORS OF COOLERS,COOKING STOVE/SIDES OF HOT COOKING EQUIPMENTS WITH FOOD SPLASHED DEBRIS,KITCHEN STORAGE SHELVES,UTILITY/CONDIMENT ROLLING CARTS,EXTERIOR SURFACES OF FOOD CONTAINERS/BINS WITH SPILLAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP/COOKING AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENTS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED NO LIGHTING AT REAR DRY STORAGE AREA AND INSIDE WATER HEATER CLOSET.INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING IN MENTIONED AREAS AT ALL TIMES.

Base deductions−25 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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