What is Sea Shell Restaurant's health inspection score?

Sea Shell Restaurant has a SafeDine safety score of 76 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sea Shell Restaurant last inspected?

Sea Shell Restaurant was last inspected on March 3, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sea Shell Restaurant have?

Sea Shell Restaurant has 62 total violations across 10 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sea Shell Restaurant safe to eat at?

Sea Shell Restaurant has a good safety record with a score of 76/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Sea Shell Restaurant serve?

Sea Shell Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sea Shell Restaurant

Name: Sea Shell Restaurant
Address: 1753 E 95TH ST, Chicago, 60617
Rating: 76

1753 E 95TH ST, Chicago

Last Inspected: 3/3/2026

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0Good

American•Chicago

Ranked #798 of 1000 in ChicagoBetter than 22% of american restaurants

Improving

10 inspections

Last: Mar 3, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

6.2

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-24

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

+17 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1753 E 95TH ST, Chicago, IL 60617

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Violation Timeline

Mar 2024

2 inspections

1 high priority

1 intermediate

6 basic

Mar

Nov 2024

1 inspections

6 basic

Feb 2025

1 inspections

2 high priority

8 basic

Feb

Mar 2025

1 inspections

Jul 2025

1 inspections

2 high priority

3 intermediate

10 basic

Jul

Aug 2025

2 inspections

1 high priority

8 basic

Feb 2026

1 inspections

3 high priority

3 intermediate

6 basic

Feb

Mar 2026

1 inspections

2 basic

Inspection History

10 records on file

5 Complaint Re-Inspection4 Complaint1 Short Form Complaint

Mar 26

Complaint Re-Inspection InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
4-502.13 OBSERVED CARDBOARD BEING REUSED IN THE PREP COOLERS AS A LINER. INSTRUCTED TO NOT REUSE CARDBOARD. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS WITH ACCUMULATED GREASE DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN.

Base deductions−4 pts

Feb 26

Complaint InspectionFail

3 High3 Med6 Basic

12 total1 risk factor

38/100inspection score

−57 pts

High Priority (3)

−30 pts

5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO RESPOND TO VOMIT AND DIARRHEA INCIDENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE AN ADEQUATE VOMIT AND DIARRHEA CLEAN UP KIT AND WRITTEN PROCEDURE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
5-202.12 OBSERVED THE FRONT FOOD PREP AREA HAND WASHING SINK NOT MAINTAINING THE REQUIRED MINIMUM HOT WATER TEMPERATURE, AT THE TIME OF THE INSPECTION HOT WATER ONLY REACH 72.3F. INSTRUCTED TO MAINTAIN 100F AT ALL HANDWASHING SINKS AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
4-301.11 OBSERVED TWO - 3 DOOR PREP COOLERS, WITH TCS FOODS INSIDE, AT INADEQUATE COLD HOLDING TEMPERATURES; THE FIRST PREP COOLER IS AT 48F AND THE SECOND ONE IS AT 54F. SAID PREP COOLERS TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. INSTRUCTED TO MAINTAIN ALL REFRIGERATION UNITS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

Intermediate (3)

−15 pts

22PROPER COLD HOLDING TEMPERATURES−5
3-501.16 OBSERVED TCS FOODS AT INADEQUATE TEMPERATURES IN 2 - 3 DOOR PREP COOLERS. OBSERVED ABOUT 30 LBS OF COOKED CHICKEN AT 71F, ABOUT 3 LBS OF RAW BEEF AT 49F, AND ABOUT 1/2 LBS OF RAW EGGS AT 47F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. EMPLOYEE DISCARDED SAID FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
28TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED−5
7-201.11 OBSERVED A CAN OF TOXIC HEAVY DUTY GREASE CLEANER BEING STORED ON THE CUTTING BOARD THAT IS ATTACHED TO THE PREP COOLER IN THE FOOD PREP AREA. INSTRUCTED TO NEVER STORE TOXIC SUBSTANCES ON FOOD CONTACT SURFACES AND ALWAYS STORE TOXIC ITEMS IN A SEPARATE AREA AWAY FROM THE FOOD PREP AREA. EMPLOYEE REMOVED THE CAN DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 30 RODENT DROPPINGS SCATTERED UNDER THE DRY STORAGE SHELVES LOCATED IN THE REAR FOOD PREP AREA, ABOUT 10 RODENT DROPPINGS LOCATED IN THE CORNER UNDER THE 3 COMPARTMENT SINK AND ABOUT 30 RODENT DROPPINGS ALSO IN THE REAR UNDER STEEL SHELVING. INSTRUCTED TO ELIMINATE RODENT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

Basic (6)

−12 pts

40PERSONAL CLEANLINESS−2
2-402.11 OBSERVED FEMALE FOOD HANDLERS NOT WEARING HAIR RESTRAINTS AT THE BEGINNING OF THE INSPECTION. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES IN THE FOOD PREP AREA. FOOD HANDLERS PUT ON HAIR RESTRAINTS DURING THE INSPECTION.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
4-502.13 OBSERVED CARDBOARD BEING REUSED IN THE PREP COOLERS AS A LINER. INSTRUCTED TO NOT REUSE CARDBOARD. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS WITH ACCUMULATED GREASE DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15 OBSERVED THE FRONT FOOD PREP AREA HANDWASHING SINK IS SLOW DRAINING. INSTRUCTED TO REPAIR SO THAT SAID HANDWASHING SINK DRAINS PROPERLY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 OBSERVED FLOORS AND FLOOR DRAINS THROUGHOUT WITH ACCUMULATED FOOD GREASE AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE ALL.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE AVAILABLE FOR INSPECTOR'S REVIEW. INSTRUCTED TO MEET REQUIREMENT FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS ON SITE.

Base deductions−57 pts

Risk factor bonus (1× +5)−5 pts

Aug 25

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Aug 25

Complaint Re-Inspection InspectionFail

1 High8 Basic

9 total

74/100inspection score

−26 pts

High Priority (1)

−10 pts

9NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED−10
OBSERVED FOOD HANDLER WITH A STACK OF READY TO EAT WHITE CHEESE WITH BARE HANDS, PEELING SLICES FROM THE STACK AND ADDING IT TO TORTILLA ON THE GRILL. INSTRUCTED COOK TO DISCARD CHEESE AND TORTILLA AND TO WASH HANDS AND USE GLOVES. OBSERVED ADDITIONAL FOOD HANDLER TOUCHING HAIR AND NOSE WITH GLOVES. INSTRUCTED TO CHANGE GLOVES AND WASH HANDS. PRIORITY VIOLATION. CITATION ISSUED 7-38-010

Basic (8)

−16 pts

40PERSONAL CLEANLINESS−2
ALL FOOD HANDLERS MUST WEAR CLOTHING THAT WILL COVER ALL EXPOSED ARM PITS. INSTRUCTED TO CORRECT AND MAINTAIN
40PERSONAL CLEANLINESS−2
ALL FOOD HANDLERS IN FRONT AND OR REAR AREA MUST HAVE HAIR RESTRAINTS AT ALL TIMES. INSTRUCTED TO HAVE ALL FEMALE FOOD HANDLERS PUT ON HAIR RESTRAINTS TO ELIMINATE ALL LONG FLOWING HAIR. CORRECT AND MAINTAIN AT ALL TIMES
41WIPING CLOTHS: PROPERLY USED & STORED−2
ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN AT ALL TIMES
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CUTTING BOARDS ALL IN NEED OF REPLACING. WORN WITH DEEP CUTS. INSTRUCTED TO REPLACE AND MAINTAIN IN GOOD CONDITION
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE FOOD DEBRIS AND RUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INTERIOR OF REACH IN COOLERS, ALL STORAGE SHELVES, ALL INGREIDENT CONTAINERS ALL IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
PREVIOUS PRIORITY FOUNDATION VIOLATION FROM JULY 25, 2025 REPORT #2621291 OBSERVED APPROXIMATELY 50-60 MOUSE DROPPINGS ALONG WALLS BASES IN FRONT PREP AREA AND IN REAR PREP AREA UNDER AND AROUND 3 COMPARTMENT SINK AND IN REAR STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, SANITIZE AND CONTACT PEST CONTROL FOR SERVICE. **UPON TODAYS VISIT FOUND APPROXIMATELY 40-50 RODENT DROPPINGS IN STORAGE AREA WHERE FLOUR IS STORED. FOUND 15-20 MOUSE DROPPINGS BY 3-COMPARTMENT SINK. FOUND LIVE RODENT IN THE CORNER NEAR COOK/PREP AREA AT COOK'S HANDWASHING SINK. OBSERVED APPROXIMATELY 7-10 HOUSE FLIES IN STORAGE AREA AND ABOVE FRYERS. PRIORITY VIOLATION. CITATION ISSUED 7-38-090

Base deductions−26 pts

Jul 25

Complaint InspectionFail

2 High3 Med10 Basic

15 total2 risk factors

35/100inspection score

−55 pts

High Priority (2)

−20 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
NO EMPLOYEE HEALTH POLICIES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN ON SITE AT ALL TIME. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED INCOMPLETE VOMIT/DIARRHEA CLEAN UP KIT. INSTRUCTED TO HAVE ALL COMPONETS OF KIT ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

Intermediate (3)

−15 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED APPROXIMATELY 440 LBS OF FISH AND CHICKEN 46.5 - 53.8 DEGREES IN WALK IN COOLER AT IMPROPER TEMPERATURE. ALL FOOD PRODUCT HAS BEEN DISCARDED AND DENATURED AT THIS TIME. WALK IN COOLER DOOR WAS OPEN AT TIME OF INSPECTION INSTRUCTED MANAGER TO KEEP WALK IN COOLER DOOR CLOSED AT ALL TIMES. PRIORITY VIOLATION 7-38-005 CITATION ISSUED 440 POUNDS $1000.00 TOTAL VALUE DISCARDED
36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO STEM THERMOMETER ON SITE TO ADEQUATELY MEASURE HOT AND COLD TEMPERATURES. INSTRUCTED TO OBTAIN THERMOMETER AND MAINTAIN ON SITE FOR USE AT ALL TIMES PRIORIT FOUNDATION 7-38-005 CITATION ISSUED
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 50-60 MOUSE DROPPINGS ALONG WALLS BASES IN FRONT PREP AREA AND IN REAR PREP AREA UNDER AND AROUND 3 COMPARTMENT SINK AND IN REAR STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, SANITIZE AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

Basic (10)

−20 pts

40PERSONAL CLEANLINESS−2
ALL FOOD HANDLERS IN FRONT AND OR REAR AREA MUST HAVE HAIR RESTRAINTS AT ALL TIMES. INSTRUCTED TO HAVE ALL FEMALE FOOD HANDLERS PUT ON HAIR RESTRAINTS TO ELIMINATE ALL LONG FLOWING HAIR. CORRECT AND MAINTAIN AT ALL TIMES
40PERSONAL CLEANLINESS−2
ALL FOOD HANDLERS MUST WEAR CLOTHING THAT WILL COVER ALL EXPOSED ARM PITS. INSTRUCTED TO CORRECT AND MAINTAIN
41WIPING CLOTHS: PROPERLY USED & STORED−2
ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN AT ALL TIMES
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CUTTING BOARDS ALL IN NEED OF REPLACING. WORN WITH DEEP CUTS. INSTRUCTED TO REPLACE AND MAINTAIN IN GOOD CONDITION
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE FOOD DEBRIS AND RUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INTERIOR OF REACH IN COOLERS, ALL STORAGE SHELVES, ALL INGREIDENT CONTAINERS ALL IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
CEILING THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
ALL AIR CONDITIONING VENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

Base deductions−55 pts

Risk factor bonus (2× +5)−10 pts

Mar 25

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Feb 25

Complaint InspectionFail

2 High8 Basic

10 total

64/100inspection score

−36 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HOT WATER(47.1F) AT HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT HAND WASHING SINK FOR PROPER HAND WASHING. PRIORITY 7-38-030(C) CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGN AT REAR HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE.

Basic (8)

−16 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, ROLLING CARTS, SHELVING UNITS, COOKITNG EQUIPMENT, PREP TABLES, HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED TOILET AND HAND WASHING SINK IN NEED OF CLEANING IN WASHROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GREASE BUILDUP INSIDE FLOOR DRAINS AND FLOOR BEHIND COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2606114 ON 11-7-24:51- OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINKS IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

Base deductions−36 pts

Nov 24

Short Form Complaint InspectionPass

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE ARTICLE STORED ON FLOOR. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, ROLLING CARTS, SHELVING UNITS, COOKITNG EQUIPMENT, PREP TABLES, HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINKS IN FRONT AND REAR PREP AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED NO WASTE RECEPTACLE AT HAND WASHING SINKS. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLE IN ALL AREAS WASTE IS COMMONLY DISCARDED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GREASE BUILDUP INSIDE FLOOR DRAINS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Base deductions−12 pts

Mar 24

Complaint Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, PREP COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS, HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Base deductions−2 pts

Mar 24

Complaint InspectionFail

1 High1 Med5 Basic

7 total

75/100inspection score

−25 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED CONTAINTER OF EGGS THAWING UNDER RUNNING WATER IN FRONT HANDWASHING SINK. INSTRUCTED MANAGER TO REMOVE ALL ITEMS FRON HAND WASHING SINK. HAND WASHING SINK SHALL BE ACCESSIBLE AT ALL TIMES FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OVER 80 MICE DROPPINGS SCATTERED INSIDE COMPRESSOR UNIT OF PREP COOLERS AND ON FLOOR UNDER SHELVING UNITS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDAITON 7-38-020(A) CITATION ISSUED

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE, WALK-IN COOLER AND FREEZER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, PREP COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS, HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DAMAGED WALL SURFACES, MISSING CEILING TLES AND BASEBOARDS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.

Base deductions−25 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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