What is Publican Quality Meats's health inspection score?

Publican Quality Meats has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Publican Quality Meats last inspected?

Publican Quality Meats was last inspected on September 10, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Publican Quality Meats have?

Publican Quality Meats has 9 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Publican Quality Meats safe to eat at?

Yes, Publican Quality Meats has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

Official Health Record

Publican Quality Meats

Name: Publican Quality Meats
Address: 825 W FULTON MARKET, Chicago, 60607
Rating: 90

825 W FULTON MARKET, Chicago

Last inspected 8mo ago

▲Improving

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0Excellent

West Loop

Ranked #736 of 1000 in West Loop

Improving

5 inspections

Last: Sep 10, 2025

medium confidence

Directions Order

Inspections

20%

Clean Rate

1.8

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-10

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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825 W FULTON MARKET, Chicago, IL 60607

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Violation Timeline

Apr 2022

1 inspections

1 intermediate

2 basic

Apr

Apr 2023

1 inspections

Mar 2024

1 inspections

2 basic

Mar

Sep 2025

2 inspections

1 high priority

1 intermediate

2 basic

Inspection History

5 records on file

1 Canvass Re-Inspection4 Canvass

Sep 25

Canvass Re-Inspection InspectionLatestPass w/ Conditions

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2623211 ON 9/3/25 NOT CORRECTED: 54 - OBSERVED EXCESSIVE GARBAGE ON THE GROUND ON ALL SIDES OF THE OUTSIDE GARBAGE DUMPSTER IN THE ALLEY BEHIND THE RESTAURANT. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE OUTSIDE GARBAGE AREA AT ALL TIMES. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

Base deductions−2 pts

Sep 25

Canvass InspectionFail

1 High1 Med1 Basic

3 total

83/100inspection score

−17 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED A MAXIMUM SURFACE TEMPERATURE OF 156F MEASURED WITH AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR INSIDE OF THE HIGH TEMPERATURE DISH MACHINE LOCATED BEHIND THE FRONT DELI COUNTER. MANAGEMENT INSTRUCTED TO REPAIR THE DISH MACHINE SO THAT A SURFACE TEMPERATURE ABOVE 160F IS DISPLAYED. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROX. 25 LIVE SMALL FLYING INSECTS ON THE WALLS, CEILING AND STORAGE SHELVES IN THE DINING AREA, BEHIND THE FRONT DELI COUNTER AND IN THE BASEMENT FOOD PREP AREA. ALSO OBSERVED 7 LIVE HOUSE FLIES ON THE WALLS AND ON TOP OF FOOD PREP TABLES IN THE BASEMENT FOOD PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

Basic (1)

−2 pts

54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED EXCESSIVE GARBAGE ON THE GROUND ON ALL SIDES OF THE OUTSIDE GARBAGE DUMPSTER IN THE ALLEY BEHIND THE RESTAURANT. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE OUTSIDE GARBAGE AREA AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.

Base deductions−17 pts

Mar 24

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
FOUND NO COVERED RECEPTACLES IN EMPLOYEES' UNISEX AND LADY'S BASEMENT RESTROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED LOOSE DEBRIS, DIRT, AND DUST BUILDUP ON THE FLOORS AND CORNERS IN THE BASEMENT KITCHEN AREA. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

Base deductions−4 pts

Apr 23

Canvass InspectionCleanPass

No violations

100/100inspection score

Apr 22

Canvass InspectionPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED PREPACKAGED FOOD ITEMS FOR CUSTOMER SELF SERVICE THAT WERE NOT PROPERLY LABELED. MUST PROVIDE ON PACKAGING THE Identity (name of food), Net Quantity of Contents, Ingredient List, Major Food Allergens, Business Name and Address, Nutrition Facts (if applicable) AND Safe Handling Instructions (applicable to raw Meat and Poultry).

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED WASH BOWL ON FAR LEFT SIDE AT IMPROPER WATER TEMPERATURE AT 89.2F. THE OTHER TWO WASH BOWLS WERE AT PROPER WATER TEMPERATURE OF 100.0F. MUST MAINTAIN WATER TEMPERATURE OF ALL 3 WASH BOWLS AT 100.0F OR ABOVE.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

Base deductions−9 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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