What is John's Pizzeria's health inspection score?

John's Pizzeria has a SafeDine safety score of 77 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was John's Pizzeria last inspected?

John's Pizzeria was last inspected on May 7, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does John's Pizzeria have?

John's Pizzeria has 10 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is John's Pizzeria safe to eat at?

John's Pizzeria has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

Official Health Record

John's Pizzeria

Name: John's Pizzeria
Address: 2104-2108 N WESTERN AVE, Chicago, 60647
Rating: 77

2104-2108 N WESTERN AVE , Chicago

Data may be outdated — inspected 5/7/2024

▲Improving

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0Good

Logan Square

Ranked #417 of 735 in Logan Square

Improving

4 inspections

Last: May 7, 2024

low confidence

Directions Order

Inspections

25%

Clean Rate

2.5

Avg Violations

25 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Food labeling

Food not properly labeled or dated

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2104-2108 N WESTERN AVE , Chicago, IL 60647

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Violation Timeline

May 2022

1 inspections

1 intermediate

4 basic

May

Jun 2022

1 inspections

1 basic

Jun 2023

1 inspections

1 high priority

3 basic

Jun

May 2024

1 inspections

Inspection History

4 records on file

1 Canvass2 Complaint1 Complaint Re-Inspection

May 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Jun 23

Complaint InspectionPass

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
3-DOOR PIZZA PREP COOLER DOOR RUBBER GASKETS RIPPED/TORN. INSRUCTED MANAGER MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS INSIDE SAID COOLER.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DEBRIS INSIDE BAR GUN HOLDER AND FOOD/DUST DEBRIS BUILD UP ON VENTILATION HOOD. MUST CLEAN AND MAINTAIN EQUIPMENT.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED ONE CERTIFIED FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.

Base deductions−16 pts

Jun 22

Complaint Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13 CLEAN THE INTERIOR OF THE PIZZA PREP COOLER.

Base deductions−2 pts

May 22

Complaint InspectionFail

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

23PROPER DATE MARKING AND DISPOSITION−5
OBSERVED NO DATE MARKS ON READY-TO-EAT TCS FOODS (COOKED PASTA AND SAUCES) STORED IN THE REFRIGERATORS FOR MORE THAN 24 HOURS. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT TCS FOODS STORED FOR MORE THAN 24 HOURS WITH A DATE TO INDICATE WHEN THE FOOD MUST BE USED OR DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

Basic (4)

−8 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE FOOD PREP TABLES. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZING SOLUTION WHEN NOT IN USE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
CLEAN THE INTERIOR AND EXTERIOR OF THE DEEP FRYERS AND INTERIOR OF THE PIZZA PREP COOLER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
CLEAN THE FOOD DEBRIS AND LITTER ON THE FLOOR BEHIND THE CHEST FREEZER BEHIND THE FRONT COUNTER.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM REPORT #2547106 ON 1/28/22 NOT CORRECTED: 55 - CLEAN THE GREASE ON THE WALL NEXT TO THE DEEP FRYERS AND ON THE FLOOR UNDER AND BEHIND THE STOVE AND DEEP FRYERS. CLEAN THE WALLS AND CEILING OF THE REAR FOOD PREP AREA AND DISH WASHING AREA. 55 - REPLACE THE BROKEN FLOOR TILES IN FRONT OF THE ICE MACHINE AND EXPOSED HAND WASHING SINK BEHIND THE COUNTER. 58 - NO ALLERGEN TRAINING CERTIFICATES PROVIDED FOR THE CERTIFIED FOOD MANAGERS. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

Base deductions−13 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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