What is Epic Burger's health inspection score?

Epic Burger has a SafeDine safety score of 84 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Epic Burger last inspected?

Epic Burger was last inspected on December 5, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Epic Burger have?

Epic Burger has 5 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Epic Burger safe to eat at?

Epic Burger has a good safety record with a score of 84/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Epic Burger serve?

Epic Burger serves Burger cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Epic Burger

Name: Epic Burger
Address: 550 W ADAMS ST, Chicago, 60661
Rating: 84

550 W ADAMS ST, Chicago

Data may be outdated — inspected 12/5/2024

▲Improving

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0Good

Burger•West Loop

Ranked #480 of 1000 in West LoopBetter than 100% of burger restaurants

Improving

3 inspections

Last: Dec 5, 2024

low confidence

Directions Order

Inspections

33%

Clean Rate

1.7

Avg Violations

16 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Permit/documentationHigh Priority

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-16

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+12 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

550 W ADAMS ST, Chicago, IL 60661

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Violation Timeline

Jul 2022

2 inspections

2 high priority

2 intermediate

1 basic

Jul

Dec 2024

1 inspections

Inspection History

3 records on file

2 Canvass1 Canvass Re-Inspection

Dec 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Jul 22

Canvass Re-Inspection InspectionPass w/ Conditions

1 High

1 total1 risk factor

85/100inspection score

−10 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER or CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF) ARE BEING PREPARED. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

Base deductions−10 pts

Risk factor bonus (1× +5)−5 pts

Jul 22

Canvass InspectionFail

1 High2 Med1 Basic

4 total

78/100inspection score

−22 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED TWO REACH IN COOLERS AT AN IMPROPER COLD HOLDING TEMPERATURE OF 50F AT TIME OF INSPECTION LOCATED ON SERVICE LINE. MUST DISCARD ALL TCS FOODS AND NOT USE REACH IN COOLER. COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. REACH IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE REACH IN COOLER IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
FOUND CHICKEN BREAST, IMPOSSIBLE MEAT, GROUND BEEF, SLICED TOMATOES AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 50F - 49F LOCATED IN REACH IN DRAWER COOLER UNDER FLAT GRIDDLE. INSTRUCTED MANAGER TO DISCARD APPROX LBS AT . PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 15 - 20 MOUSE DROPPINGS UNDER PEPSI COLA INSTRUCTED ENGINEER TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN SAID AREAS. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION. 7-38-020(A). CITATION ISSUED.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND ALL FLOOR DRAINS FILLED WITH AN ACCUMILATION OF BLACK UNKNOWN SUBSTANCE. ALSO NOTED FOOD DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN. FOUND FLOOR FILLED WITH AN EXCESSIVE AMOUNT OF FOOD DEBRIS AND OIL UNDER ALL COOKING EQUIPMENT AND CASHIER STATION. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.

Base deductions−22 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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