40PERSONAL CLEANLINESS−2
NOTED FOOD HANDLERS WITHOUT HAIR RESTRAINTS OR BEARD GUARDS. MUST PROVIDE.
41WIPING CLOTHS: PROPERLY USED & STORED−2
PREP WIPING CLOTHS MUST BE HELD IN THE SANITIZING BUCKETS PROVIDE IN BETWEEN USE.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
ALL CLEAN STORED POTS/BOWLS/DISHES IN THE 4TH FLR. KITCHEN MUST BE STORED INVERTED.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL STORED ITEMS THROUGHOUT THE OUTDOOR BAR ON THE 4TH FLR. MUST BE ELEVATED FROM THE FLOORS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED TORN RUBBER DOOR GASKETS ON THE 2ND FLR. COOKS LINE TALL REACH-IN AND FRONT PREP COOLERS. MUST BE REPLACED ----NOTED PEELING PLASTIC PROTECTANT ON THE INSIDE METAL WALL OF THE 4TH FLR. KITCHEN COOKS LINE COOLER. MUST REMOVE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED BROKEN/MISSING PLASTIC DOOR HANDLE ON THE 2ND FLR. FRONT PREP COOLER. MUST REPLACE. ALSO, MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR ADJACENT COOLER.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
NO IRREVERSIBLE REGISTERING TERMOMETERS OR TEMPERATURE INDICATORS FOR BOTH HIGH-TEMPERATURE DISH WASHING MACHINES ON THE 2ND AND 4TH FLOOR. MUST PROVIDE.PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
NO CHLORINE CHEMICAL TEST STRIPS ON SITE FOR THE 4TH FLR. CHEMICAL DISH WASHING MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. THE THE ABOVE VIOLATION #48 FOR CITATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
NOTED FOOD ENCRUSTED, RUSTY TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE AND REMOVE RUST.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED EXTERIOR TOP OF THE 2ND FLR. KITCHEN DISH MACHINE DIRTY. MUST CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST NOT USE RAW WOODEN BLOCKS AS A MEANS OF REPAIR/ELEVATION FOR PLUMBING PIPING UNDER THE 2ND FLR. FRONT PREP HAND WASHING SINK.----NOTED THE 4TH FLR. KITCHEN HAND WASHING SINK PIPING UNDER SINK REPAIRED WITH DUCT TAPE. MUST PROPERLY REPAIR.----CONDENSATION DRAINAGE LINE AT THE 1ST FLR. THE WALK-IN COOLER AND FREEZER MUST BE EXTENDED TO DRAIN INTO THE FLOOR DRAIN, NOT TO POOL ON THE FLOOR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED A RAW WOODEN BLOCK USED AS A MEANS OF A WALL GUARD BEHIND THE 2ND FLR. FRONT PREP HAND WASHING SINK. MUST SEAL/PAINT TO BE SMOOTH, CLEANABLE, AND NON-ABSORBENT ----HOLES NOTED IN THE WALLS OF THE 2ND FLR. COOKS LINE AT THE BOX FREEZER AND ENTRANCEWAY LEADING TO THE REAR DRY STORAGE ROOM. MUST SEAL/REPAIR TO BE SMOOTH AND CLEANABLE ----MUST PROVIDE A SMOOTH, CLEANABLE CEILING ABOVE THE ENTRANCE TO THE 1ST FLR. WALK-IN COOLER, WALK-IN FREEZER, AND DRY FOOD STORAGE AREA IN SAME ROOM ----MISSING CEILING TILE ABOVE THE ENTRANCE TO THE 4TH FLR. KITCHEN WALK-IN COOLER. MUST REPLACE.----MISSING TILE GROUT THROUGHOUT THE 4TH FLR. OUTDOOR BAR WITH POOLING LIQUID AND DEBRIS, LARGE OPENINGS, AND GAPS THROUGHOUT THE TILE FLOOR. MUST SEAL TO BE SMOOTH AND CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED EXTREMELY DIRTY LIGHT SHIELD AND FOOD SPLATTER ON THE CEILING ABOVE THE ENTRANCE TO THE 2ND FLR. KITCHEN WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED SOILED MOP HEADS IMPROPERLY STORED IN THE 4TH FLR. KITCHEN. MUST PROPERLY STORE INVERTED AT THE UTILITY SERVICE SINK.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
NOTED EMPLOYEE BACKPACK BEING STORED ON THE COOKS LINE OF THE 2ND FLR. KITCHEN. MUST PROVIDES A DESIGNATED LOCKER/STORAGE AREA FOR EMPLOYEES' PERSONAL BELONGINGS AWAY FROM FOOD, PREP, AND FOOD CONTACT ITEMS.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
THERE IS NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.
58ALLERGEN TRAINING AS REQUIRED−2
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM 11-3-21 REPORT #2537678 NOT CORRECTED. #37- OBSERVED PRE-PACKAGED BAKED FOODS NEED A LABEL WITH A COMMON NAME AND INGREDIENT LIST. #45- OBSERVED PLATES AND DISHES STORED OUTDOORS NOT PROTECTED. ALL TABLEWARE ITEMS NEED TO BE PROTECTED AT ALL TIMES. #55- OBSERVED 2ND FLOOR DRY STORAGE ROOM NEEDS A SMOOTH, EASILY CLEANABLE CEILING TO PROTECT FOOD. #55- OBSERVED FLOORS OF 2ND FLOOR KITCHEN UNCLEAN. CLEAN DRAINS AND UNDER AND BEHIND ALL EQUIPMENT.#55- OBSERVED 2ND FLOOR, DRY STORAGE ROOM, NEEDS A SMOOTH, EASILY CLEANABLE CEILING TO PROTECT FOOD. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
