What is Dante's Pizza,inc.'s health inspection score?

Dante's Pizza,inc. has a SafeDine safety score of 88 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dante's Pizza,inc. last inspected?

Dante's Pizza,inc. was last inspected on November 13, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dante's Pizza,inc. have?

Dante's Pizza,inc. has 25 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dante's Pizza,inc. safe to eat at?

Yes, Dante's Pizza,inc. has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Dante's Pizza,inc. serve?

Dante's Pizza,inc. serves Pizza cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Dante's Pizza,inc.

Name: Dante's Pizza,inc.
Address: 3028 W ARMITAGE AVE, Chicago, 60647
Rating: 88

3028 W ARMITAGE AVE, Chicago

Last Inspected: 11/13/2025

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0Excellent

Pizza•Logan Square

Ranked #203 of 729 in Logan SquareBetter than 94% of pizza restaurants

Stable

7 inspections

Last: Nov 13, 2025

high confidence

Directions Order

Inspections

Clean Rate

3.6

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3028 W ARMITAGE AVE, Chicago, IL 60647

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Violation Timeline

Sep 2022

1 inspections

1 high priority

4 basic

Sep

Aug 2023

3 inspections

1 intermediate

10 basic

Dec 2024

1 inspections

1 basic

Dec

Nov 2025

2 inspections

1 high priority

1 intermediate

6 basic

Inspection History

7 records on file

3 Canvass Re-Inspection4 Canvass

Nov 25

Canvass Re-Inspection InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12: **C** Cleaning, Frequency and Restrictions OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11: **C** Floors, Walls, and Ceilings- Cleanability OBSERVED MISSING AND DAMAGED FLOOR TILES IN ENTREENCE OF DINING ROOM AND IN TOILET ROOM. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

Base deductions−4 pts

Nov 25

Canvass InspectionFail

1 High1 Med4 Basic

6 total

77/100inspection score

−23 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT FRONT PREP AREA WITH NO HOT WATER TEMP AT 68.3F. NOTED BATHROOM HANDSINK WATER AT 28.9F WITH LITTLE PRESSURE. INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

Intermediate (1)

−5 pts

24TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS−5
PIZZA IS OUT OF TEMPERATURE CONTROL AT 70�F. THE METHOD OF TIME AS A PUBLIC HEALTH CONTROL DOES NOT HAVE AN EFFECTIVE WRITTEN METHOD TO RECORD THE POINT IN TIME WHEN THE FOOD IS REMOVED FROM TEMPERATURE CONTROL TO THE DISCARD TIME. DISCUSSED THE HACCP CONCEPTS AND REQUIREMENT FOR WRITTEN PROCEDURES WITH THE PERSON IN CHARGE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

Basic (4)

−8 pts

40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
41WIPING CLOTHS: PROPERLY USED & STORED−2
NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING AND DAMAGED FLOOR TILES IN ENTREENCE OF DINING ROOM AND IN TOILET ROOM. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

Base deductions−23 pts

Dec 24

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
FOUND NO BACKFLOW PREVENTION DEVICE AT MOP SINK FAUCET. MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.

Base deductions−2 pts

Aug 23

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11 REPAIR THE BROKEN FLOOR TILES OUTSIDE OF THE WALK-IN COOLER. REPAIR THE FLOORING IN THE HALLWAY LEADING TO THE WASHROOM.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER WITH AN EXPIRED ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST HAVE A VALID ALLERGEN TRAINING CERTIFICATE.

Base deductions−4 pts

Aug 23

Canvass Re-Inspection InspectionFail

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 CLEAN THE FLOOR OF THE FOOD PREP AREA AND STORAGE AREAS BEHIND THE FRONT COUNTER ESPECIALLY AROUND THE WALLS AND UNDER THE COOKING EQUIPMENT AND 3 COMPARTMENT SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11 REPAIR THE BROKEN FLOOR TILES OUTSIDE OF THE WALK-IN COOLER. REPAIR THE FLOORING IN THE HALLWAY LEADING TO THE WASHROOM.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER WITH AN EXPIRED ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST HAVE A VALID ALLERGEN TRAINING CERTIFICATE.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2580264 ON 8/17/23 NOT CORRECTED: 60 - PREVIOUS CORE VIOLATIONS FROM REPORT #2563995 ON 9/20/22 NOT CORRECTED: 49 - DETAIL CLEAN THE COOKING EQUIPMENT THROUGHOUT INCLUDING THE DEEP FRYER, STOVE, GRILL, PIZZA OVENS ENCRUSTED WITH GREASE AND FOOD DEBRIS. CLEAN ALL PREP COOLERS, STORAGE SHELVES, AND HOT HOLDING UNIT. 55 - CLEAN THE WALLS OF THE FOOD PREP AREA ESPECIALLY BEHIND THE COOKING EQUIPMENT. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

Base deductions−8 pts

Aug 23

Canvass InspectionFail

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROX. 100 MOUSE DROPPINGS INSIDE OF THE HVAC AND UTILITY CLOSETS NEXT TO THE FOOD PREP AREA, AROUND THE STAIRWAY TO THE BASEMENT AND UNDER THE STORAGE SHELVES, ON THE SHELVES AND ON THE FLOOR BEHIND THE FRONT COUNTER AND ON THE FLOOR ALONG THE WALLS AND UNDER THE STORAGE SHELVES OF THE BASEMENT/CRAWLSPACE AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

Basic (4)

−8 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
CLEAN THE FLOOR OF THE FOOD PREP AREA AND STORAGE AREAS BEHIND THE FRONT COUNTER ESPECIALLY AROUND THE WALLS AND UNDER THE COOKING EQUIPMENT AND 3 COMPARTMENT SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
REPAIR THE BROKEN FLOOR TILES OUTSIDE OF THE WALK-IN COOLER. REPAIR THE FLOORING IN THE HALLWAY LEADING TO THE WASHROOM.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE CERTIFIED FOOD MANAGER WITH AN EXPIRED ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST HAVE A VALID ALLERGEN TRAINING CERTIFICATE.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM REPORT #2563995 ON 9/20/22 NOT CORRECTED: 49 - DETAIL CLEAN THE COOKING EQUIPMENT THROUGHOUT INCLUDING THE DEEP FRYER, STOVE, GRILL, PIZZA OVENS ENCRUSTED WITH GREASE AND FOOD DEBRIS. CLEAN ALL PREP COOLERS, STORAGE SHELVES, AND HOT HOLDING UNIT. 53 - THE SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR DOES NOT FUNCTION PROPERLY. MUST ADJUST THE DEVICE OR REPLACE. 55 - CLEAN THE WALLS OF THE FOOD PREP AREA ESPECIALLY BEHIND THE COOKING EQUIPMENT. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

Base deductions−13 pts

Sep 22

Canvass InspectionPass w/ Conditions

1 High4 Basic

5 total1 risk factor

77/100inspection score

−18 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER PRESENT AT ALL TIMES WHILE TCS FOODS ARE PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
DETAIL CLEAN THE COOKING EQUIPMENT THROUGHOUT INCLUDING THE DEEP FRYER, STOVE, GRILL, PIZZA OVENS ENCRUSTED WITH GREASE AND FOOD DEBRIS. CLEAN ALL PREP COOLERS, STORAGE SHELVES, AND HOT HOLDING UNIT.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
NO COVERED WASTE RECEPTACLE PROVIDED IN THE WASHROOM. MUST PROVIDE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
THE SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR DOES NOT FUNCTION PROPERLY. MUST ADJUST THE DEVICE OR REPLACE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
CLEAN THE WALLS OF THE FOOD PREP AREA ESPECIALLY BEHIND THE COOKING EQUIPMENT.

Base deductions−18 pts

Risk factor bonus (1× +5)−5 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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