What is Radisson Blu Aqua's health inspection score?

Radisson Blu Aqua has a SafeDine safety score of 62 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Radisson Blu Aqua last inspected?

Radisson Blu Aqua was last inspected on October 31, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Radisson Blu Aqua have?

Radisson Blu Aqua has 50 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Radisson Blu Aqua safe to eat at?

Radisson Blu Aqua has a safety score of 62/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Radisson Blu Aqua serve?

Radisson Blu Aqua serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Radisson Blu Aqua

Name: Radisson Blu Aqua
Address: 221 N COLUMBUS DR, Chicago, 60601
Rating: 62

221 N COLUMBUS DR, Chicago

Last Inspected: 10/31/2025

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0Fair

American•The Loop

Ranked #572 of 865 in The LoopBetter than 17% of american restaurants

Improving

7 inspections

Last: Oct 31, 2025

high confidence

Directions Order

Inspections

Clean Rate

7.1

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-18 pts

Direct health hazards • 10 pts each

Intermediate

-12 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

+31 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

221 N COLUMBUS DR, Chicago, IL 60601

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Violation Timeline

Jun 2022

2 inspections

3 high priority

2 intermediate

4 basic

Jun

Dec 2023

1 inspections

1 high priority

1 intermediate

2 basic

May 2024

2 inspections

3 high priority

4 intermediate

16 basic

May

Oct 2025

2 inspections

5 high priority

6 intermediate

3 basic

Inspection History

7 records on file

2 Canvass Re-Inspection3 Canvass1 Complaint Re-Inspection1 Complaint

Oct 25

Canvass Re-Inspection InspectionLatestPass

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15: OBSERVED OPENINGS AT LEFT AND RIGHT LOWER CORNERS OF DOCK DOORS IN ROOM WITH TRASH COMPACTOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

Basic (1)

−2 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-307.11: OBSERVED NO LEFT AND RIGHT SPLASH GUARD ON RESTAURANT FRONT PREP AREA HANDWASHING SINK. INSTRUCTED TO INSTALL LEFT AND RIGHT SPLASH GUARDS ON HANDWASHING SINK IN RESTAURANT FRONT PREP AREA HANDWASHING SINK TO PREVENT CONTAMINATION OF PREP SURFACES, EQUIPMENT OR FOOD.

Base deductions−7 pts

Oct 25

Canvass InspectionFail

5 High5 Med2 Basic

12 total

21/100inspection score

−79 pts

High Priority (5)

−50 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND DRYING PROVISIONS AT HANDWASHING SINKS IN FACILITY. OBSERVED NO PAPER TOWELS AT HANDWASHING SINKS IN RESTAURANT,AT BAR AND FRONT PREP AREA HANDWASHING SINK. OBSERVED NON WORKING HAND DRYER IN WOMEN'S WASHROOM NEAR STARBUCKS. INSTRUCTED EACH HANDWASHING SINK OR GROUP OF ADJACENT HANDWASHING SINKS SHALL BE PROVIDED WITH HAND DRYING PROVISIONS. CORRECTED ON SITE PAPER TOWELS PROVIDED FOR HANDWASHING SINKS IN RESTAURANT, AT BAR AND FRONT PREP AREA BEFORE CONCLUSION OF INSPECTION AND HAND DRYER IN WOMEN'S WASHROOM NEAR STARBUCKS REPAIRED AND WORKING PROPERLY BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED IMPROPER MINIMUM FRESH HOT WATER TEMPERATURE OF 146F FOR SANITIZING RINSE FOR HIGH TEMPERATURE DISH MACHINE IN SECOND FLOOR DISHWASHING AREA. CORRECTED ON SITE OBSERVED HIGH TEMPERATURE DISH MACHINE IN SECOND FLOOR DISHWASHING AREA REPAIRED AND SANTIZING PROPERLY AT 190F AFTER REPAIR DURING RECENT INSPECTION ON 10/23/25. PRIORITY VIOLATION 7-38-025 CITATION ISSUED
29COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP−10
OBSERVED NO VARIANCE/HACCP PLAN APPROVAL ON SITE FOR VACUUM PACKAGED TCS FOODS FOUND IN WALK IN FREEZER. CORRECTED ON SITE TWO CONTAINERS OF VACUUM PACKAGED FOOD VOLUNTARILY DISCARDED BY MANAGEMENT. CONTAINERS CONTAINED SHORT RIBS AND DUCK. FOODS DISCARDED BY MANAGEMENT VALUED AT $275 AND WEIGHING 50LBS. INSTRUCTED SITE NOT TO USE VACUUM SEAL MACHINE INFORMED SITE THAT TO USE SAID MACHINE, A HACCP PLAN/VARIANCE MUST BE OBTAINED BY CDPH. VACUUM SEALING MACHINE REMOVED FROM FACILITY DURING INSPECTION. INSTRUCTED SITE NOT TO USE MACHINE NOR VACUUM PACKAGING MATERIAL UNTIL HACCP PLAN/VARIANCE IS SUBMITTED TO CDPH AND APPROVAL GRANTED FROM CDPH. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
32VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS−10
OBSERVED FACILITY NOT MEETING COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS IN FACILITY NOTED REDUCED OXYGEN PACKAGING ALL STORED IN WALK IN FREEZER DURING TIME OF INSPECTION. INFORMED PERSON IN CHARGE THAT DOCUMENTATION AND PROCEDURES MUST BE SUBMITTED AND APPROVED BY CDPH BEFORE PERFORMING SUCH SPECIALIZED FOOD PROCESSES AND MUST BE MAINTAINED. UNIT REMOVED FROM FACILITY BEFORE CONCLUSION OF INSPECTION AND MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED VACUUM PACKAGED FOOD VALUED AT $275 AND WEIGHING 50LBS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION COMBINED WITH VIOLATION #29
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED TWO COLD HOLDING UNITS AT IMPROPER AMBIENT TEMPERATURES 52.7F AND 57.2F. OBSERVED TWO SMALL TWO DOOR COLDING UNITS AT IMPROPER AMBIENT TEMPERATURE IN MAIN KITCHEN AND IN RESTAURANT REAR PREP AREA. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE SMALL TWO DOOR COLD HOLDING UNIT IN RESTAURANT REAR PREP AREA AND SMALL TWO DOOR COLD HOLDING UNIT WITH TWO DOORS IN MAIN KITCHEN REMOVED FROM FACILITY AND DISCARDED BEFORE CONCLUSION OF INSPECTION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

Intermediate (5)

−25 pts

21PROPER HOT HOLDING TEMPERATURES−5
OBSERVED HOT TCS FOOD(CHICKEN) HELD AT IMPROPER TEMPERATURE OF 130.6F. INSTRUCTED ALL HOT TCS FOOD MUST BE HELD AT 135F OR ABOVE. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $7 WEIGHING 3LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED (CONSOLIDATED WITH VIOLATION BELOW)
22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 49.1-66.4F. OBSERVED COLD TCS FOODS, SHREDDED CHEESE(50.0F), SOYBEAN PASTE(49.1F), SLICED TOMATOES(52.1F), MILK(54.3-54.5F), YOGURT(54.0F), CREAM CREAM(52.0F), BUTTER(66.4F) AND SOUR CREAM(57.0F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $40 WEIGHING 17LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.(CONSOLIDATED WITH VIOLATION ABOVE)
25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED, COOKED TO ORDER OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. INSTRUCTED TO ADD DISCLOSURE TO MENU STATING THAT ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED RAW, UNDERCOOKED, COOKED TO ORDER OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CORRECTED DURING RECENT INSPECTION ON 10/23/25 OBSERVED DISCLOSURE ADDED TO MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED UNDERCOOKED, COOKED TO ORDER OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OPENINGS AT LEFT AND RIGHT LOWER CORNERS OF DOCK DOORS IN ROOM WITH TRASH COMPACTOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OVER 40 SMALL FLIES IN FACILITY. OBSERVED SMALL FLY ACTIVITY IN SUCH AREAS AS MAIN KITCHEN DISHWASHING AREA, SMALL EQUIPMENT STORAGE ROOM AND RESTAURANT BAR. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY IN FACILITY AND CLEAN AFFECTED AREAS, RECOMMENDED LICENSED PEST CONTROL COMPANY SERVICE FACILITY ON OR AFTER 10/22/2025. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED NO LEFT AND RIGHT SPLASH GUARD ON RESTAURANT FRONT PREP AREA HANDWASHING SINK. INSTRUCTED TO INSTALL LEFT AND RIGHT SPLASH GUARDS ON HANDWASHING SINK IN RESTAURANT FRONT PREP AREA HANDWASHING SINK TO PREVENT CONTAMINATION OF PREP SURFACES, EQUIPMENT OR FOOD.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO DATA PLATE FOR HIGH TEMPERATURE DISH MACHINE IN SECOND FLOOR DISHWASHING AREA. INSTRUCTED TO PROVIDE AN EASILY ACCESSIBLE AND READABLE DATA PLATE AFFIXED TO THE MACHINE BY THE MANUFACTURER THAT INDICATES THE MACHINE'S DESIGN AND OPERATION SPECIFICATIONS.

Base deductions−79 pts

May 24

Canvass Re-Inspection InspectionPass

1 High1 Med6 Basic

8 total

73/100inspection score

−27 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN STARBUCKS, WAIT STATION, RESTAURANT AND BAR AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK CONTAINERS NOT LABELED IN MAIN KITCHEN. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED NO SPLASH GUARDS ON HAND WASHING SINKS IN STARBUCKS, RESTAURANT AND BAR AREAS. INSTRUCTED MANAGER TO PROVIDE SPLASH GUARDS ON HAND WASHING SINKS AND MAINTAIN.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE UTENSILS NOT INVERTED IN STARBUCKS PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE UTENSILS TO PROTECT LIP CONTACT SURFACE
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MILK CRATES USED AS SHELVING UNITS IN WALK-IN COOLER, WALK-IN FREEZER AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK IN FIRE LAKE PREP AREA, LEAKING FAUCET ON HAND WASHING SINK IN BAR AREA. INSTRUCTED MANAGER TO REPAIR HAND WASHING SINKS AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DAMAGED AND MISSING LIGHT SHIELDS IN WAIT STATION AND SECOND FLOOR DISH WASHING AREA. INSTRUCTED MANAGER TO REPLACE LIGHT SHIELDS AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

Base deductions−27 pts

May 24

Canvass InspectionFail

2 High3 Med10 Basic

15 total

45/100inspection score

−55 pts

High Priority (2)

−20 pts

9NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED−10
OBSERVED EMPLOYEES TOUCHING READY TO EAT BREAD FOR CUSTOMER SERVICE WITH BARE HANDS IN WAIT STATION AREA. THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. INSTRUCTED MANAGER TO USE TONGS, UTENSILS, TISSUE, OR WEAR GLOVES. PRIORITY 7-38-010 CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN STARBUCKS, WAIT STATION, RESTAURANT AND BAR AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

Intermediate (3)

−15 pts

21PROPER HOT HOLDING TEMPERATURES−5
OBSERVED SAUSAGE STORED AT IMPROPER TEMPERATURE 104.1F IN HOT HOLDING UNIT. INSTRUCTED MANAGER TO DISCARD. ALL HOT TCS FOOD MUST MAINTAIN 135F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED
22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED COOKED POTATOES STORED ON PREP TABLE AT IMPROPER TEMPERATURE 52.3F. INSTRUCTED MANAGER TO DISCARD. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 REFER TO PREVIOUS VIOLATION FOR CITATION
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK CONTAINERS NOT LABELED IN MAIN KITCHEN. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

Basic (10)

−20 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND WALK-IN FREEZERS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED NO SPLASH GUARDS ON HAND WASHING SINKS IN STARBUCKS, RESTAURANT AND BAR AREAS. INSTRUCTED MANAGER TO PROVIDE SPLASH GUARDS ON HAND WASHING SINKS AND MAINTAIN. OBSERVED BREAD AND PASTRY ITEMS NOT COVERED FOR CUSTOMER SERVICE. INSTRUCTED MANAGER TO PROPERLY COVER ALL ITEMS TO PROTECT FROM CONTAMINATION.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE UTENSILS NOT INVERTED IN STARBUCKS PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE UTENSILS TO PROTECT LIP CONTACT SURFACES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MILK CRATES USED AS SHELVING UNITS IN WALK-IN COOLER, WALK-IN FREEZER AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK IN FIRE LAKE PREP AREA, LEAKING FAUCET ON HAND WASHING SINK IN BAR AREA. INSTRUCTED MANAGER TO REPAIR HAND WASHING SINKS AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO TOILET TISSUE IN EMPLOYEE WASHROOM IN MAIN KITCHEN. INSTRUCTED MANAGER TO PROVIDE TOILET TISSUE IN EMPLOYEE WASHROOM. TOILET TISSUE SHALL BE SUPPLIED IN TOILET ROOMS AT ALL TIMES. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS AND SPILLS ON FLOOR IN STARBUCKS, RESTAURANT AND BAR AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DAMAGED AND MISSING LIGHT SHIELDS IN WAIT STATION AND SECOND FLOOR DISH WASHING AREA. INSTRUCTED MANAGER TO REPLACE LIGHT SHIELDS AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2586395 ON 12-6-23:51-OBSERVED THE HOT WATER KNOB STRIPPED AND UNABLE TO TURN ON PROPERLY AT ONE OF TWO HAND WASHING SINKS IN THE 2ND FLOOR DISHWASHING AREA AND A COLD-WATER KNOB STRIPPED AND NOT ABLE TO TURN ON PROPERLY AT ONE OF 3, 3 COMPARTMENT SINKS ALSO ON THE 2ND FLOOR DISHWASHING AREA. INSTRUCTED TO REPAIR.53-OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE TOILET ROOM LOCATED IN THE MAIN KITCHEN. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

Base deductions−55 pts

Dec 23

Canvass InspectionPass

1 High1 Med2 Basic

4 total

81/100inspection score

−19 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
4-602.11(B-E) OBSERVED A MINOR PINKISH/BROWNISH SUBSTANCE IN THE INTERIOR OF TWO ICE MACHINES. INSTRUCTED TO CLEAN AND SANITIZE.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.13 OBSERVED AN INSECT CONTROL DEVICE ON THE WALL ABOVE EQUIPMENT STORAGE SHELVES. INSTRUCTED TO NOT STORE ANYTHING UNDER INSECT CONTROL DEVICES.

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15 OBSERVED THE HOT WATER KNOB STRIPPED AND UNABLE TO TURN ON PROPERLY AT ONE OF TWO HAND WASHING SINKS IN THE 2ND FLOOR DISHWASHING AREA AND A COLD-WATER KNOB STRIPPED AND NOT ABLE TO TURN ON PROPERLY AT ONE OF 3, 3 COMPARTMENT SINKS ALSO ON THE 2ND FLOOR DISHWASHING AREA. INSTRUCTED TO REPAIR.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE TOILET ROOM LOCATED IN THE MAIN KITCHEN. INSTRUCTED TO PROVIDE.

Base deductions−19 pts

Jun 22

Complaint Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

Base deductions−2 pts

Jun 22

Complaint InspectionFail

3 High2 Med3 Basic

8 total

54/100inspection score

−46 pts

High Priority (3)

−30 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED EXCESSIVE BLACK AND PINK SLIMY SUBSTANCE BUILD UP ON INSIDE INTERIOR PANEL OF ICE MACHINE AND DRIPPING ONTO ICE FOR HUMAN CONSUMPTION. MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED THE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 0PPM OF CHLORINE DURING THE INSPECTION. INSTRUCTED MANAGER SAID EQUIPMENT MUST PROPERLY SANITIZE AT 50PPM-100PPM OF CHLORINE ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION BY THE DEPARTMENT OF HEALTH AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED FRONT PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 49.1F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW.MANAGER STATES EQUIPMENT NOT GOING TO BE USED AGAIN AND WAS REMOVED FROM PREP AREA. PRIORITY 7-38-005 CITATION ISSUED.

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 1 DOZEN EGGS AT 49.7F, 3LBS OF GRILLED CHICKEN AT 51.0F. MANAGER DISCARDED AND DENATURED A TOTAL 4LBS AT $25. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED SPICES OUT OF THE ORIGINAL CONTAINERS AND IN CONTAINER BY THE WOK PREP STATION WITHOUT LABEL CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

Basic (3)

−6 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

Base deductions−46 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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