What is Rock Wrap & Roll's health inspection score?

Rock Wrap & Roll has a SafeDine safety score of 89 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Rock Wrap & Roll last inspected?

Rock Wrap & Roll was last inspected on February 6, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Rock Wrap & Roll have?

Rock Wrap & Roll has 41 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Rock Wrap & Roll safe to eat at?

Yes, Rock Wrap & Roll has an excellent safety record with a score of 89/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Rock Wrap & Roll serve?

Rock Wrap & Roll serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Rock Wrap & Roll

Name: Rock Wrap & Roll
Address: 2187 N CLYBOURN AVE, Chicago, 60614
Rating: 89

2187 N CLYBOURN AVE, Chicago

Last Inspected: 2/6/2026

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0Excellent

American•Lincoln Park

Ranked #172 of 764 in Lincoln ParkBetter than 22% of american restaurants

Declining

7 inspections

Last: Feb 6, 2026

high confidence

Directions Order

Inspections

Clean Rate

5.9

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

14x

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 87/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (89/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2187 N CLYBOURN AVE, Chicago, IL 60614

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Violation Timeline

Aug 2022

1 inspections

1 high priority

1 intermediate

5 basic

Aug

Sep 2022

1 inspections

3 basic

Apr 2024

2 inspections

1 high priority

1 intermediate

15 basic

Apr

Apr 2025

2 inspections

7 basic

Feb 2026

1 inspections

7 basic

Feb

Inspection History

7 records on file

4 Canvass3 Canvass Re-Inspection

Feb 26

Canvass InspectionLatestPass w/ Conditions

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL STORED ITEMS THROUGHOUT THE FACILITY MUST BE ELEVATED FROM THE FLOORS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INTERIOR DOOR RUBBER GASKETS ON THE WOK LINE ONE DOOR COOLER WITH ENCRUSTED FOOD DEBRIS.---BASEMENT COOLERS AND FREEZERS WITH ICE BUILD UP AND FROZEN FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
PRESSED WOOD SHELVING ABOVE THE ONE COMPARTMENT PREP SINK IN POOR REPAIR WITH CHIPPING PRESSED WOOD. INSTRUCTED TO REPLACE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OUTDOOR WALKWAY/PATIO WITH PILED UNUSED ITEMS. MUST REMOVE TO PREVENT PEST HARBORING.----BICYCLES MUST NOT BE STORED IN THE BASEMENT DRY FOOD STORAGE AREA.----ALL STORED ITEMS IN THE BASEMENT REAR CLOSET MUST BE ELEVATED AND ORGANIZED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
ALL FLOORS AND WALLS THROUGHOUT THE FACILITY WITH DIRT, DEBRIS AND GREASE INCLUDING ALL FLOOR DRAINS. MUST CLEAN AND MAINTAIN.---- BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK MUST BE REPLACED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
WOK COOKS LINE HOOD AND FILTERS WITH EXCESSIVE DRIPPING GREASE. MUST CLEAN AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 4-24-25 REPORT #2616337. #57- OBSERVED EXPIRED FOOD HANDLER CERTIFICATES FOR FOOD HANDLER EMPLOYEES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLING EMPLOYEES OBTAIN AND MAINTAIN FOOD HANDLER TRAINING AND PROOF. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Base deductions−14 pts

Apr 25

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 - OBSERVED EXPIRED FOOD HANDLER CERTIFICATES FOR FOOD HANDLER EMPLOYEES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLING EMPLOYEES OBTAIN AND MAINTAIN FOOD HANDLER TRAINING AND PROOF.

Base deductions−2 pts

Apr 25

Canvass InspectionFail

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED SCOOPS THROUGHOUT FACILITY STORAGE BINS AND PREP BINS TO BE STORED WITH HANDLES IN CONTACT WITH FOOD ITEMS IN STORAGE BINS AND CONTAINERS. INSTRUCTED MANAGER TO STORE ALL SCOPES WITH HANDLE NOT IN CONTACT WITH FOOD ITEMS IN BETWEEN USE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED STANDING SINGLE WHITE DOOR FREEZER IN BASEMENT (2ND ALONG LINE OF COOLERS) TO BE HEAVILY ENCURSTED WITH ICE THROUGHOUT AND VARIOUS CRUMBS AND DEBRIS ON BOTTOM SHELF. OBSERVED HARD WATER/MINERAL BUILD UP ON UPPER COMPARTMENT OF ICE MACHINE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL SURFACES FREE OF EXCESSIVE DEBRIS AND ICE BUILD UP.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED HANDLE OF COLD WATER OF BASEMENT HAND SINK TO BE LEAKING WHEN COLD WATER IS TURNED ON. INSTRUCTED MANAGER TO SERVICE HANDLE AND MAINTAIN SINK IN GOOD REPAIR.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED LIGHTS NOT FUNCTIONAL IN BASEMENT STORAGE AREA ON SIDE WITH STANDING COOLERS AND FREEZERS. INSTRUCTED MANAGER TO REPAIR ALL DAMAGED LIGHTS AND PROVIDE APPROPRIATE AMOUNT OF LIGHT THROUGHOUT BASEMENT.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED EXPIRED FOOD HANDLER CERTIFICATES FOR FOOD HANDLER EMPLOYEES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLING EMPLOYEES OBTAIN AND MAINTAIN FOOD HANDLER TRAINING AND PROOF.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 04/17/2024, REPORT #2592906: #51) 5-205.15 - NOTED LEAK ON FAUCET BASE AT 3 COMPARTMENT SINK IN BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN. #55) 6-201.11 - NOTED FLOORS BETWEEN COOK STATION AND WALL WITH ENCRUSTED GREASE AND BUILD UP. ALSO NOTED UNCLEAN FLOOR TILES IN BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN. #55) 6-501.11 - NOTED CRACKED FLOOR TILES IN FRONT OF COOLER AND BROKEN TILE ALONG WALL BELOW HAND WASHING SINK IN KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN. #56) 6-202.11 - NOTED MISSING LIGHT SHIELD ABOVE REFRIGERATORS IN BASEMENT. INSTRUCTED TO PROVIDE SHIELD PLATE, USE LIGHT BULB SHIELDS OR USE SHATTERPROOF BULBS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION: 7-42-090, CITATION ISSUED.

Base deductions−12 pts

Apr 24

Canvass Re-Inspection InspectionPass

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NOTED LEAK ON FAUCET BASE AT 3 COMPARTMENT SINK IN BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NOTED NO BACK FLOW DEVICE AT UTILITY SINK IN BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED FLOORS BETWEEN COOK STATION AND WALL WITH ENCRUSTED GREASE AND BUILD UP. ALSO NOTED UNCLEAN FLOOR TILES IN BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED CRACKED FLOOR TILES IN FRONT OF COOLER AND BROKEN TILE ALONG WALL BELOW HAND WASHING SINK IN KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED CLUTTER IN BASEMENT STORAGE. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND MAINTAIN SPACE FREE OF CLUTTER.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
NOTED GREASE, FOOD DEBRIS AND DUST BUILD UP ON HOOD VENTS. INSTRUCTED TO CLEAN AND MAINTAIN
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
NOTED MISSING LIGHT SHIELD ABOVE REFRIGERATORS IN BASEMENT. INSTRUCTED TO PROVIDE SHIELD PLATE, USE LIGHT BULB SHIELDS OR USE SHATTERPROOF BULBS AND MAINTAIN.

Base deductions−14 pts

Apr 24

Canvass InspectionPass w/ Conditions

1 High1 Med8 Basic

10 total

69/100inspection score

−31 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
NOTED AMBIENT AIR IN REACH IN 2 DOOR COOLER AT 52.3 PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
NOTED FOOD IN REFRIGERATOR AT IMPROPER TEMPERATURE, EGGS 53.7 & 50.7, COOKED CHICKEN AT 73.5, PAD THAI NOODLES 48.0, STICKY RICE AT 81.3. APPROX 13 LBS VALUED AT $50 PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

Basic (8)

−16 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NOTED NO BACK FLOW DEVICE AT UTILITY SINK IN BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NOTED LEAK ON FAUCET BASE AT 3 COMPARTMENT SINK IN BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED CLUTTER IN BASEMENT STORAGE. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND MAINTAIN SPACE FREE OF CLUTTER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED FLOORS BETWEEN COOK STATION AND WALL WITH ENCRUSTED GREASE AND BUILD UP. ALSO NOTED UNCLEAN FLOOR TILES IN BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED CRACKED FLOOR TILES IN FRONT OF COOLER AND BROKEN TILE ALONG WALL BELOW HAND WASHING SINK IN KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
NOTED MISSING LIGHT SHIELD ABOVE REFRIGERATORS IN BASEMENT. INSTRUCTED TO PROVIDE SHIELD PLATE, USE LIGHT BULB SHIELDS OR USE SHATTERPROOF BULBS AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
NOTED GREASE, FOOD DEBRIS AND DUST BUILD UP ON HOOD VENTS. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−31 pts

Sep 22

Canvass Re-Inspection InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13: ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS, AND EQUIPMENT SURFACES BEHIND THE COOKING LINE. ALSO MUST CLEAN INTERIOR OF DEEP FRYER. CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15 ADDITIONAL HOT AND COLD WATER FLOW IS REQUIRED AT THE NEW RE-INSTALLED HANDWASHING SINK IN BASEMENT DISHROOM
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.12: ENCRUSTED GREASE ON FLOOR UNDER AND AROUND COOKING EQUIPMENT,CLEAN AND MAINTAIN

Base deductions−6 pts

Aug 22

Canvass InspectionFail

1 High1 Med5 Basic

7 total

75/100inspection score

−25 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
REMOVED HANDWASHING SINK AT BASEMENT DISHROOM.THREE COMPARTMENT SINK IN USE.MUST RE-INSTALL SAID SINK FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION: 7-38-030(C), CITATION ISSUED

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL ALL DRY FOOD CONTAINERS WITH A COMMON NAME IN THE BASEMENT STORAGE AREA

Basic (5)

−10 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED COOKS LINE KNIVES BEING STORED IMPROPERLY BETWEEN PREP COOLERS. MUST PROVIDE A PROPER KNIFE HOLDER.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS, AND EQUIPMENT SURFACES BEHIND THE COOKING LINE. ALSO MUST CLEAN INTERIOR OF DEEP FRYER. CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
ENCRUSTED GREASE ON FLOOR UNDER AND AROUND COOKING EQUIPMENT,CLEAN AND MAINTAIN
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MISSING LIGHT BULB UNDER THE HOOD ABOVE COOKING EQUIPMENT,REPLACE

Base deductions−25 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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