What is Jam N' Honey's health inspection score?

Jam N' Honey has a SafeDine safety score of 83 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jam N' Honey last inspected?

Jam N' Honey was last inspected on April 18, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jam N' Honey have?

Jam N' Honey has 25 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jam N' Honey safe to eat at?

Jam N' Honey has a good safety record with a score of 83/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Jam N' Honey

Name: Jam N' Honey
Address: 958 W WEBSTER AVE, Chicago, 60614
Rating: 83

958 W WEBSTER AVE, Chicago

Data may be outdated — inspected 4/18/2025

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0Good

Lincoln Park

Ranked #313 of 764 in Lincoln Park

Stable

4 inspections

Last: Apr 18, 2025

low confidence

Directions Order

Inspections

Clean Rate

6.3

Avg Violations

13 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Employee hygiene

Personal hygiene practices not followed

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-22

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 78/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (83/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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958 W WEBSTER AVE, Chicago, IL 60614

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Violation Timeline

Jul 2023

1 inspections

2 high priority

3 intermediate

8 basic

Jul

Aug 2023

1 inspections

1 intermediate

1 basic

May 2024

1 inspections

5 basic

May

Apr 2025

1 inspections

5 basic

Inspection History

4 records on file

3 Canvass1 Canvass Re-Inspection

Apr 25

Canvass InspectionLatestPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS AND BOXES OF VEGETABLES STORED BENEATH UNPROTECTED/NOT SHIELDED WASTEWATER AND SEWER LINES IN THE BASEMENT NEXT TO THE PREP AREA. INSTRUCTED MANAGER TO PROVIDE APPROPRIATE SHIELDING OR MOVE ALL FOOD ITEMS AND STORAGE BINS FROM BELOW ANY UNPROTECTED SEWER AND WASTEWATER LINES.
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD BINS OF POTATOES STORED ON THE FLOOR IN THE WALK IN COOLER IN THE BASEMENT. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE GASKET TORN ON THE SINGLE DOOR COOLER AT THE WAFFLE/TOAST PREP STATION AT REAR AT NORTH END OF KITCHEN. INSTRUCTED TO REPLACE TORN/DAMAGED GASKET.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED VARIOUS RECENTLY EXPIRED FOOD HANDLER CERTIFICATES FOR VARIOUS EMPLOYEES AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE ALL EMPLOYEES COMPLETE AND MAINTAIN FOOD HANDLER TRAINING.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED FOOD MANAGER WITH RECENTLY EXPIRED ALLERGEN TRAINING AT TIME OF INSPECTION. INSTRUCTED MANAGER TO COMPLETE AND MAINTAIN ALLERGEN TRAINING, AS WELL AS ENSURING ALL CERTIFIED FOOD MANAGERS MAINTAIN FOOD ALLERGEN TRAINING.

Base deductions−10 pts

May 24

Canvass InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

40PERSONAL CLEANLINESS−2
OBSERVED EMPLOYEES PREPARING AND SERVING FOOD WITHOUT WEARING HAIR RESTRAINTS. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN KITHEN FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A FEW MISSING FLOOR TILES UNDERNEATH COOKING EQUIPMENT. MUST REPAIR OR REPLACE FLOOR TILEE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED WATER DAMAGED CEILING TILES IN REAR FOOD PREPARATION AREA. MUST REPAIR OR REPLACE CEILING TILES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED EMPLOYEE'S PERSONAL BELONGINGS STORED IN REAR DRY STORAGE AREA IN THE BASEMENT. MUST PROVIDE A DESIGNATED EMPLOYEES STORAGE AREA TO STORE PERSONAL BELONGINGS.

Base deductions−10 pts

Aug 23

Canvass Re-Inspection InspectionPass w/ Conditions

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
: MUST PROVIDE AN INTERNAL THERMOMETER INSIDE THE BASEMENT "PEPSI" COOLER WHERE DAIRY IS STORED.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
-POOLING WATER ON FLOORS THROUGHOUT THE BASEMENT MUST BE REMOVED AND MAINTAINED DRY.----MUST PROVIDE A FLOOR COVER OVER THE OPEN HOLE/UNUSED DRAIN ON THE COOKS LINE.

Base deductions−7 pts

Jul 23

Canvass InspectionPass w/ Conditions

2 High3 Med8 Basic

13 total

49/100inspection score

−51 pts

High Priority (2)

−20 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
SOME INTERIOR SURFACES OF THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
COOKS LINE COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. COOLER NOTED AT 50.7F WITH FOOD SUCH AS SHRIMP AT 48.4F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F OR BELOW AND C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Intermediate (3)

−15 pts

22PROPER COLD HOLDING TEMPERATURES−5
NOTED THE FOLLOWING TCS FOODS IN THE COOKS LINE TWO DOOR TEMPERATURE HELD AT IMPROPER TEMPERATURES: CHICKEN @ 49.6F, COOKED EGGS @ 44.6F, BEEF @ 45.9F, SHRIMP @ 48.4F. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
36THERMOMETERS PROVIDED & ACCURATE−5
MUST PROVIDE AN INTERNAL THERMOMETER INSIDE THE BASEMENT "PEPSI" COOLER WHERE DAIRY IS STORED.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Basic (8)

−16 pts

43IN-USE UTENSILS: PROPERLY STORED−2
IN-USE SODA GUN AT THE SERVER STATION MUST BE HELD IN A CLEAN CONTAINER, NOT HANGING INSIDE A BASIN OF THE ADJACENT THREE COMPARTMENT SINK.----COOKS LINE KNIVES IMPROPERLY STORED BETWEEN THE PREP COOLERS. MUST PROVIDE A PROPER KNIFE HOLDER.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
MUST NOT STORE PANS AND UTENSILS ON THE TOP OF THE WALK-IN COOLER BETWEEN CEILING AND COOLER.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL STORED ITEMS AT THE BOTTOM OF THE BASEMENT STAIRS MUST BE ELEVATED FROM THE FLOORS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
NOTED FOOD ENCRUSTED TABLE TOP CAN OPENER, MUST CLEAN AFTER EACH USE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
LEAK FROM PIPING AT THE BASEMENT HVAC SYSTEM ONTO THE FLOOR. MUST REPAIR.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
MUST PROVIDE A WASTE RECEPTACLE AT THE BASEMENT PREP HAND WASHING SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
DAMAGED CEILING WITH HOLE ABOVE THE THREE COMPARTMENT SINK AND SPRAYER ARM. SPRAYER ARM PROTRUDING INTO THE BROKEN CEILING. MUST SEAL OPENING, REMOVE PROTRUDING SPRAYER ARM TO BE SMOOTH AND CLEANABLE.----BLACKENED, MOLDY WALL CAULKING AT THE DISH MACHINE. MUST REPLACE.----OPEN HOLE IN THE WALL HALLWAY OF THE BASEMENT ACROSS FROM THE STORED TOGO CONTAINERS.----POOLING WATER ON FLOORS THROUGHOUT THE BASEMENT MUST BE REMOVED AND MAINTAINED DRY.----MUST PROVIDE A FLOOR COVER OVER THE OPEN HOLE/UNUSED DRAIN ON THE COOKS LINE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN THE DRY FOOD STORAGE AREA.

Base deductions−51 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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