What is Hubbard Inn's health inspection score?

Hubbard Inn has a SafeDine safety score of 78 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Hubbard Inn last inspected?

Hubbard Inn was last inspected on August 28, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Hubbard Inn have?

Hubbard Inn has 28 total violations across 14 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Hubbard Inn safe to eat at?

Hubbard Inn has a good safety record with a score of 78/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Hubbard Inn

Name: Hubbard Inn
Address: 110 W HUBBARD ST, Chicago, 60654
Rating: 78

110 W HUBBARD ST, Chicago

Last inspected 7mo ago

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0Good

River North

Ranked #254 of 547 in River North

Stable

10 inspections

Last: Aug 28, 2025

medium confidence

Directions Order

Inspections

50%

Clean Rate

2.8

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-22

Final Score

Impact Breakdown

High Priority

-7 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

110 W HUBBARD ST, Chicago, IL 60654

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Violation Timeline

Oct 2023

2 inspections

1 high priority

16 basic

Oct

Sep 2024

1 inspections

Oct 2024

1 inspections

Oct

Nov 2024

1 inspections

Dec 2024

2 inspections

Dec

Jan 2025

2 inspections

1 high priority

3 intermediate

1 basic

Aug 2025

1 inspections

1 high priority

5 basic

Aug

Inspection History

10 records on file

3 Canvass2 Canvass Re-Inspection5 Non-Inspection

Aug 25

Canvass InspectionLatestPass

1 High5 Basic

6 total

80/100inspection score

−20 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE (MIDDLE) ICE MACHINE LOCATED ON THE 2ND FLOOR.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED STAINED CUTTING BOARDS IN THE BASEMENT KITCHEN PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED MISSING SINK STOPPERS FOR THE BASEMENT KITCHEN 3-COMPARTMENT SINK AND 3-COMPARTMENT SINK IN THE REAR BASEMENT DISHWASHING ROOM.INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNUSED BROKEN COOLER LOCATED IN THE BASEMENT REAR DISHWASHING ROOM MUST BE REMOVED FROM THE PREMISES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
INSTRUCTED TO DETAIL CLEAN CEILING VENTILATION COVERS INSIDE ALL WASHROOMS TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DIM LIGHTING INSIDE THE WALK-IN-COOLER.INSTRUCTED TO PROVIDE BRIGHTER BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

Base deductions−20 pts

Jan 25

Canvass Re-Inspection InspectionPass

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15: OBSERVED OPENING AT BASE OF AND IN MIDDLE OF FRONT ENTRANCE DOUBLE OUTER DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

Base deductions−5 pts

Jan 25

Canvass InspectionFail

1 High2 Med1 Basic

4 total

78/100inspection score

−22 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED LOW TEMPERATURE DISH MACHINE ON THIRD FLOOR IMPROPERLY SANTIZING AT A CONCENTRATION OF 0PPM CHLORINE. INSTRUCTED TO REPAIR LOW TEMPERATURE DISH MACHINE IN THIRD FLOOR PREP/DISHWASHING AREA, LOW TEMPERATURE DISH MACHINE SHALL HAVE A MINIMUM CONCENTRATION OF 50PPM CHLORINE AFTER REPAIR. CORRECTED ON SITE HELD FOR INSPECTION TAG PLACED ON LOW TEMPERATURE DISH MACHINE IN THIRD FLOOR PREP/DISHWASHING AREA PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED

Intermediate (2)

−10 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO ASTERISK ON MENU IDENTIFYING ANIMAL DERIVED FOODS THAT ARE SERVED RAW, UNDERCOOKED, COOKED TO ORDER OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS AND OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED, COOKED TO ORDER OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. INSTRUCTED TO ADD ASTERISK IDENTIFYING ALL ANIMAL DERIVED FOODS THAT ARE SERVED ARE SERVED RAW, UNDERCOOKED, COOKED TO ORDER OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS AND TO ADD DISCLOSURE TO MENU STATING THAT ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED RAW, UNDERCOOKED, COOKED TO ORDER OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OPENING AT BASE OF AND IN MIDDLE OF FRONT ENTRANCE DOUBLE OUTER DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

Basic (1)

−2 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED WASH GAUGES ON LOW TEMPERATURE DISH MACHINES AT FIRST AND SECOND FLOOR BARS DISPLAYING AN E FOR ERROR INSTEAD OF TEMPERATURE READING. INSTRUCTED A WAREWASHING MACHINE SHALL BE EQUIPPED WITH A TEMPERATURE MEASURING DEVICE THAT INDICATES THE TEMPERATURE OF THE WATER IN EACH WASH TANK. CORRECTED ON SITE HELD FOR INSPECTION TAGS PLACED ON BOTH LOW TEMPERATURE DISH MACHINES AT FIRST AND SECOND FLOOR BARS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

Base deductions−22 pts

Dec 24