What is Webster's's health inspection score?

Webster's has a SafeDine safety score of 95 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Webster's last inspected?

Webster's was last inspected on July 16, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Webster's have?

Webster's has 7 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Webster's safe to eat at?

Yes, Webster's has an excellent safety record with a score of 95/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Webster's serve?

Webster's serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Webster's

Name: Webster's
Address: 2601-2603 N MILWAUKEE AVE, Chicago, 60647
Rating: 95

2601-2603 N MILWAUKEE AVE, Chicago

Last inspected 10mo ago

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0Excellent

American•Logan Square

Ranked #100 of 735 in Logan SquareBetter than 22% of american restaurants

Stable

6 inspections

Last: Jul 16, 2025

medium confidence

Directions Order

Inspections

67%

Clean Rate

1.2

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 91/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (95/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2601-2603 N MILWAUKEE AVE, Chicago, IL 60647

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Violation Timeline

Apr 2023

2 inspections

1 high priority

3 basic

Apr

Dec 2024

2 inspections

1 high priority

2 basic

Jul 2025

2 inspections

Jul

Inspection History

6 records on file

3 Canvass3 Non-Inspection

Jul 25

Canvass InspectionLatestCleanPass

No violations

100/100inspection score

Jul 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Dec 24

Canvass InspectionPass

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HANDWASHING SINKS THROUGHOUT THE KITCHEN AND BAR AREAS MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS. INSTRUCTED TO PROVIDE ADEQUATE SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BASE COVING MISSING ALONG ALONG SEVERAL LENGTHS OF FLOOR AND WALL JUNCTURES THROUGHOUT KITCHEN AREA. INSTRUCTED TO REPAIR OR REPLACE EXISTING BASE COVING AND ENSURE ALL FLOOR AND WALL JUNCTURES ARE PROPERLY COVED IN AREAS EXPOSED TO SPLASH AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED CERTIFIED FOOD MANAGER MISSING ADDITIONAL ALLERGEN AWARENESS TRAINING AND CERTIFICATE ON-SITE. INSTRUCTED TO PROVIDE ALL CERTIFIED FOOD MANAGERS WITH ALLERGEN AWARENESS TRAINING AND MAINTAIN CERTIFICATE(S) ON-SITE AT ALL TIMES.

Base deductions−14 pts

Dec 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Apr 23

Canvass InspectionPass

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA REACH IN COOLERS. MUST CLEAN INTERIOR OF PREP AREA REACH IN COOLERS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD/GREASE BUILD UP ON PREP AREA FLOOR UNDER AND AROUND FRYER. MUST CLEAN PREP AREA FLOOR AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BURNED OUT CEILING LIGHT BULBS (X2) ABOVE PREP AREA. MUST REPLACE WITH WORKING CEILING LIGHT BULBS.

Base deductions−16 pts

Apr 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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