What is Revolution Brewing's health inspection score?

Revolution Brewing has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Revolution Brewing last inspected?

Revolution Brewing was last inspected on May 5, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Revolution Brewing have?

Revolution Brewing has 17 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Revolution Brewing safe to eat at?

Yes, Revolution Brewing has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

Official Health Record

Revolution Brewing

Name: Revolution Brewing
Address: 2323 N MILWAUKEE AVE, Chicago, 60647
Rating: 85

2323 N MILWAUKEE AVE, Chicago

Last inspected 12mo ago

▲Improving

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0Excellent

Logan Square

Ranked #273 of 735 in Logan Square

Improving

5 inspections

Last: May 5, 2025

medium confidence

Directions Order

Inspections

40%

Clean Rate

3.4

Avg Violations

13 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+17 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2323 N MILWAUKEE AVE, Chicago, IL 60647

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Violation Timeline

Aug 2022

1 inspections

1 high priority

2 intermediate

4 basic

Aug

Sep 2022

1 inspections

Jun 2023

1 inspections

1 high priority

1 intermediate

5 basic

Jun

Jan 2024

1 inspections

1 high priority

2 intermediate

May 2025

1 inspections

May

Inspection History

5 records on file

4 Canvass1 Canvass Re-Inspection

May 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Jan 24

Canvass InspectionPass w/ Conditions

1 High2 Med

3 total

80/100inspection score

−20 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
FOUND LOW TEMPERATURE DISH MACHINE NOT SANITIZING.FINAL RINSE AT 0PPM CHLORINE.PRIORITY FOUNDATION.CITATION ISSUED. 7-38-025.ICS DISH MACHINE TECHNICIAN AT PREMISES DURING INSPECTION. DISHMACHINE REPAIRED FINAL RINSE AT 100PPM.

Intermediate (2)

−10 pts

20PROPER COOLING TIME AND TEMPERATURE−5
FOUND 10 POUNDS OF COOKED CHICKEN WING ON RACK AT 90.0F AT 2ND FLOOR PREPARATION AREAS. (NO COOLING LOGS)PRIORITY VIOLATION.CITATION ISSUED.7-38-005.DISPOSED OF 10 POUNDS OF COOKED CHICKEN WINGS.
25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
FOUND REMINDER DISCLOSURE STATEMENTS NOT PROPERLY WRITTEN ON MENU.PRIORITY FOUNDATION.NO CITATION ISSUED. 7-38-005.MANAGEMENT CORRECTED MENU 1-26-24.

Base deductions−20 pts

Jun 23

Canvass InspectionPass

1 High1 Med5 Basic

7 total

75/100inspection score

−25 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
SOME 1ST FLOOR PREP AREA COOLERS MISSING THERMOMETERS. INSTRUCTED MANAGER MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS.

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
SOME 1ST FLOOR PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED COOLERS DOORS RUBBER GASKETS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
1ST FLOOR PREP AREA COOLERS CONDENSERS WITH DUST BUILD UP. MUST CLEAN AND MAINTAIN COOLERS CONDENSERS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
BAR 3-COMPARTMENT SINK FAUCET LEAKING. MUST REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS ON PREP AREA WALL BEHIND POTATO CUTTER. MUST CLEAN WALL AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ACCUMULATED DIRT/FOOD DEBRIS INSIDE PREP AND DISHWASH AREAS FLOOR DRAINS. MUST CLEAN INTERIOR OF ALL FLOOR DRAINS AND MAINTAIN.

Base deductions−25 pts

Sep 22

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Aug 22

Canvass InspectionFail

1 High2 Med4 Basic

7 total

72/100inspection score

−28 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED NO SANITIZER DETECTED AT THE FINAL RINSE OF THE LOW TEMPERATURE DISH MACHINE BEHIND THE 1ST FLOOR BAR. DISH MACHINE WAS NOT IN USE AT TIME OF INSPECTION. MANAGEMENT INSTRUCTED TO REPAIR SO THAT THE FINAL RINSE OF THE DISH MACHINE REACHES 100 PPM CHLORINE. PRIORITY VIOLATION 7-38-025.

Intermediate (2)

−10 pts

23PROPER DATE MARKING AND DISPOSITION−5
OBSERVED READY-TO-EAT TCS FOODS (PREPARED SAUCES, COOKED MEATS AND VEGETABLES, ETC.) STORED OVER 24 HOURS NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL REQUIRED FOODS WITH THE EXPIRATION DATE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROX. 15 LIVE SMALL FLYING INSECTS ON THE WALLS, CEILING AND STORAGE SHELVES IN THE FOOD PREP AND DISH WASHING AREAS ON THE 1ST FLOOR. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
DETAIL CLEAN THE GREASE ON THE INTERIOR OF THE DEEP FRYER, BOTH HIGH TEMPERATURE DISH MACHINES ON THE TOP AND EXTERIOR, DUST ON THE STORAGE SHELVES IN THE 1ST FLOOR PREP AREA NEXT TO THE WALK-IN COOLER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
CLEAN THE WALLS AND CEILING TILES IN THE 1ST FLOOR PREP AREAS AND DISH WASHING AREA.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE LIGHT FIXTURE ABOVE THE PREP TABLE IN THE 2ND FLOOR PREP AREA MISSING A LIGHT SHIELD. MANAGEMENT INSTRUCTED TO INSTALL.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED A FOOD HANDLING EMPLOYEE WITH NO VALID FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL EMPLOYEES.

Base deductions−28 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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