What is Output's health inspection score?

Output has a SafeDine safety score of 92 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Output last inspected?

Output was last inspected on December 2, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Output have?

Output has 54 total violations across 15 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Output safe to eat at?

Yes, Output has an excellent safety record with a score of 92/100. This indicates strong compliance with health and safety standards.

Official Health Record

Output

Name: Output
Address: 1758 W GRAND AVE, Chicago, 60622
Rating: 92

1758 W GRAND AVE, Chicago

Last Inspected: 12/2/2025

▲Improving

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0Excellent

Wicker Park

Ranked #80 of 579 in Wicker Park

Improving

10 inspections

Last: Dec 2, 2025

high confidence

Directions Order

Inspections

30%

Clean Rate

5.4

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issuesHigh Priority

Evidence of pests found during inspection

Permit/documentationHigh Priority

Administrative or documentation issue

12x

Facility condition

Building maintenance or structural issues

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-8

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

+12 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1758 W GRAND AVE, Chicago, IL 60622

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Violation Timeline

May 2024

2 inspections

2 high priority

2 intermediate

4 basic

May

Oct 2024

1 inspections

Feb 2025

1 inspections

2 basic

Feb

May 2025

2 inspections

3 high priority

5 intermediate

14 basic

Jul 2025

2 inspections

2 high priority

3 intermediate

16 basic

Jul

Nov 2025

1 inspections

1 high priority

Dec 2025

1 inspections

Dec

Inspection History

10 records on file

1 Non-Inspection2 Short Form Complaint2 Complaint Re-Inspection3 Complaint1 Canvass Re-Inspection1 Canvass

Dec 25

Non-Inspection InspectionLatestCleanPass w/ Conditions

No violations

100/100inspection score

Nov 25

Short Form Complaint InspectionPass w/ Conditions

1 High

1 total1 risk factor

85/100inspection score

−10 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
No certified food service manager on site while handling and serving TCS foods ( chicken, beef...) instructed to obtain. Priority foundation violation 7-38-012.

Base deductions−10 pts

Risk factor bonus (1× +5)−5 pts

Jul 25

Complaint Re-Inspection InspectionPass

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.(SQUEEZE BOTTLES)

Basic (8)

−16 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
4-202.18 : MUST REPLACE MISSING FILTERS AT HOOD OF COOKING EQUIPMENT.
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-307.11 : MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT DRAIN BOARD IN MAIN PREP AREA.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11 : MUST REPAIR OR REPLACE LOWER DOORS OF ADDITIONAL 2- DOOR PREP COOLER ON PREP LINE IN POOR REPAIR NOT CLOSING TIGHTLY.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19 : MUST ELIMINATE FOIL USED ON LOWER SHELVING UNITS OF PREP TABLES.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLER AND PLACE ON ADEQUATE SHELVING UNITS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-102.11 : OBSERVED PRE-COOKED CHICKEN STORED INSIDE OF RAW CHICKEN BOX MUST PROVIDE A CLEAN CONTAINER AND NOT RE-USE ORIGINAL BOX FOR STORAGE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) : MUST CLEAN DEBRIS BUILD UP FROM DISH RACKS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13 : MUST REPAIR OR REPLACE STAINED CEILING TILES IN PREP AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REMOVE STANDING AND POOLING WATER ON BASEMENT FLOOR AND KEEP DRY.

Base deductions−21 pts

Jul 25

Short Form Complaint InspectionFail

2 High2 Med8 Basic

12 total2 risk factors

44/100inspection score

−46 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
2-101.11 OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED, SUCH AS (BACON, POTATOES, SALADS, CEVICHES)MUST BE ON SITE AT ALL TIMES.MANAGER ARRIVED ON SITE AT 12:00 P.M.(COS)(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.(SQUEEZE BOTTLES)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.111 OBSERVED EVIDENCE OF APPX. 40 OR MORE LIVE SMALL FLIES ON WALLS AND FLYING AROUND IN FRONT AND REAR BAR AREAS, DINING ROOMS, WOMEN'S TOILET ROOM, AND BASEMENT. ALSO OBSERVED STANDING CLEAR WATER ON BASEMENT FLOOR ON BOTH SIDES. MUST REMOVE WATER FROM FLOOR AND KEEP DRY.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/9/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED

Basic (8)

−16 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-307.11 : MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT DRAIN BOARD IN MAIN PREP AREA.
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-305.11 OBSERVED WATER ACTIVELY DRIPPING FROM CEILING ABOVE DISH MACHINE AND DISHES, PLASTIC FOOD STORAGE CONTAINERS MUST BE REMOVED FROM THE AREA, REPAIRED, AND MAINTAINED.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-102.11 : OBSERVED PRE-COOKED CHICKEN STORED INSIDE OF RAW CHICKEN BOX MUST PROVIDE A CLEAN CONTAINER AND NOT RE-USE ORIGINAL BOX FOR STORAGE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19 : MUST ELIMINATE FOIL USED ON LOWER SHELVING UNITS OF PREP TABLES.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLER AND PLACE ON ADEQUATE SHELVING UNITS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
: 4-501.11 : MUST REPAIR OR REPLACE LOWER DOORS OF ADDITIONAL 2- DOOR PREP COOLER ON PREP LINE IN POOR REPAIR NOT CLOSING TIGHTLY.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) : MUST CLEAN DEBRIS BUILD UP FROM DISH RACKS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
: 6-201.13 : MUST REPAIR OR REPLACE STAINED CEILING TILES IN PREP AREA.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
4-202.18 : MUST REPLACE MISSING FILTERS AT HOOD OF COOKING EQUIPMENT.

Base deductions−46 pts

Risk factor bonus (2× +5)−10 pts

May 25

Complaint Re-Inspection InspectionPass w/ Conditions

2 High1 Med7 Basic

10 total2 risk factors

51/100inspection score

−39 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,POTATOES,SALADS,HAMBURGERS,CEVICHES)MUST BE ON SITE AT ALL TIMES.MANAGER ARRIVED ON SITE AT 12:27 P.M.(COS)(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.(SQUEEZE BOTTLES)

Basic (7)

−14 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-307.11 : MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT DRAIN BOARD IN MAIN PREP AREA.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-102.11 : OBSERVED PRE-COOKED CHICKEN STORED INSIDE OF RAW CHICKEN BOX MUST PROVIDE A CLEAN CONTAINER AND NOT RE-USE ORIGINAL BOX FOR STORAGE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19 : MUST ELIMINATE FOIL USED ON LOWER SHELVING UNITS OF PREP TABLES.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLER AND PLACE ON ADEQUATE SHELVING UNITS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11 : MUST REPAIR OR REPLACE LOWER DOORS OF ADDITIONAL 2- DOOR PREP COOLER ON PREP LINE IN POOR REPAIR NOT CLOSING TIGHTLY.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) : MUST CLEAN DEBRIS BUILD UP FROM DISH RACKS
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13 : MUST REPAIR OR REPLACE STAINED CEILING TILES IN PREP AREA.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
4-202.18 : MUST REPLACE MISSING FILTERS AT HOOD OF COOKING EQUIPMENT.

Base deductions−39 pts

Risk factor bonus (2× +5)−10 pts

May 25

Complaint InspectionFail

1 High4 Med7 Basic

12 total

56/100inspection score

−44 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED IMPROPER TEMPERATURE OF 2-DOOR PREP COOLER AT 55.4�F WITH TCS READY TO EAT FOODS STORED INSIDE PACKED WITH ICE INSIDE BINS.A HELD FOR INSPECTION TAG PLACED ON THE UNIT.ONCE REPAIRED, EMAIL: FOOD@CITYOFCHICAGO.ORG.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW. (COS)(PRIORITY 7-38-005)(CITATION ISSUED)

Intermediate (4)

−20 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER TEMPERATURE OF TCS READY TO EAT FOODS INSIDE OF 2-DOOR PREP COOLER, SUCH AS 2 LBS. CUT LETTUCE & TOMATO BED-61.3F.3LBS. BAKED POTATO SKINS-58.1F..5LB. PICO DE GALLO-62.1F.2GALLONS RANCH DRESSING-57.0F-58.3.1-GALLON BLUE CHEESE DRESSING-59.3F-66.2F. THE PRODUCT WAS DISCARDED BY THE MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0�F OR BELOW. APPX. 31LBS. $75.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED MENU CONTAINING ITEMS SERVED UNDERCOOKED, SUCH AS HAMBURGERS AND CEVICHE, WITHOUT DISCLOSURE, BUT CONTAINING REMINDER AND DISCLAIMER. INSTRUCTED TO MARK ALL RAW OR UNDERCOOKED ITEMS WITH A DISCLOSURE DEVICE THAT LINKS TO REMINDER AND DISCLOSURE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.(SQUEEZE BOTTLES)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF APPX. 75 OR MORE RAT DROPPING IN BAR AREA UNDER ICE BIN COOLER & TABLE, IN BASEMENT ON FLOOR & SHELVING UNITS IN BASEMENT LIQUOR STORAGE AREA AND ON OTHER SIDE OF PERSONAL & BUSINESS STORAGE AREA. MUST REMOVE DROPPINGS, CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/6/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

Basic (7)

−14 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT DRAIN BOARD IN MAIN PREP AREA.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED PRE-COOKED CHICKEN STORED INSIDE OF RAW CHICKEN BOX MUST PROVIDE A CLEAN CONTAINER AND NOT RE-USE ORIGINAL BOX FOR STORAGE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST ELIMINATE FOIL USED ON LOWER SHELVING UNITS OF PREP TABLES.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLER AND PLACE ON ADEQUATE SHELVING UNITS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE LOWER DOORS OF ADDITIONAL 2- DOOR PREP COOLER ON PREP LINE IN POOR REPAIR NOT CLOSING TIGHTLY.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN DEBRIS BUILD UP FROM DISH RACKS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE STAINED CEILING TILES IN PREP AREA.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST REPLACE MISSING FILTERS AT HOOD OF COOKING EQUIPMENT.

Base deductions−44 pts

Feb 25

Complaint InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED 2 RECEPTACLES IN WOMEN'S TOILET ROOM STALLS MISSING LIDS. INSTRUCTED MANAGER TO PROVIDE LIDS FOR RECEPTACLES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED HEAVY CLUTTER IN BASEMENT OF FACILITY. INSTRUCTED MANAGER TO DECLUTTER AND REMOVE ANY UNNECESSARY ITEMS.

Base deductions−4 pts

Oct 24

Complaint InspectionCleanPass

No violations

100/100inspection score

May 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

May 24

Canvass InspectionFail

2 High2 Med4 Basic

8 total

62/100inspection score

−38 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE IN THE MEN'S TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE SIGNAGE TO SAID SINK.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED COOLER WITH AN INADEQUATE AMBIENT AIR TEMPERATURE OF 46 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. COOLER TAGGED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED VARIOUS TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 45-50 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. THE MANAGER DISCARDED 8 POUNDS OF MADE RANCH, 1/8 POUND COLESLAW, 1/8 POUND PICO DE GIO, 1/4 POUND SHREDDED CHEESE, AND 4 POUNDS OF COOKED POTATOES. ($75) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED MORE THAN 20 SMALL FLIES THROUGHOUT THE FACILITY, INCLUDING IN THE BASEMENT, IN THE BAR AREA, AND THE KITCHEN. INSTRUCTED MANAGER TO MINIMIZE THE NUMBER OF SMALL FLIES IN THE ESTABLISHMENT. PEST CONTROL SERVICE RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RACKS IN 1ST FLOOR WALK-IN COOLER WITH HEAVY RUST ACCUMULATION. INSTRUCTED MANAGER TO REPLACE OR REPAINT RACKS AND TO ENSURE ALL RACKS ARE SMOOTH AND EASILY CLEANABLE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED RIGHT-HAND WASHING SINK IN WOMEN'S TOILET ROOM NOT REACHING PROPER TEMPERATURE. HOT WATER TEMPERATURE AT SAID SINK FLUCTUATED BETWEEN 70-82 F. INSTRUCTED MANAGER TO ENSURE BOTH HAND WASHING SINKS IN TOILET ROOM HAVE A MINIMUM HOT WATER TEMPERATURE OF 100 F. OBSERVED TOILET UNABLE TO FLUSH. INSTRUCTED MANAGER TO ENSURE ALL TOILETS ARE IN PROPER WORKING ORDER.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED OUTSIDE GREASE RECEPTACLE WITH HEAVY GREASE BUILD UP ON LID AND CONTAINER. INSTRUCTED MANAGER TO ENSURE GREASE RECEPTACLE IS CLEAN TO AVOID PEST HARBORAGE. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED CERTIFIED FOOD MANAGER ON SITE WITH EXPIRED FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENTS.

Base deductions−38 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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