What is Sumu Tokyo Ramen And Sushi's health inspection score?

Sumu Tokyo Ramen And Sushi has a SafeDine safety score of 89 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sumu Tokyo Ramen And Sushi last inspected?

Sumu Tokyo Ramen And Sushi was last inspected on April 22, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sumu Tokyo Ramen And Sushi have?

Sumu Tokyo Ramen And Sushi has 10 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sumu Tokyo Ramen And Sushi safe to eat at?

Yes, Sumu Tokyo Ramen And Sushi has an excellent safety record with a score of 89/100. This indicates strong compliance with health and safety standards.

Official Health Record

Sumu Tokyo Ramen And Sushi

Name: Sumu Tokyo Ramen And Sushi
Address: 1131 W MADISON ST, Chicago, 60607
Rating: 89

1131 W MADISON ST, Chicago

Last inspected 11mo ago

▲Improving

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0Excellent

West Loop

Ranked #766 of 1000 in West Loop

Improving

4 inspections

Last: Apr 22, 2025

medium confidence

Directions Order

Inspections

25%

Clean Rate

2.5

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-11

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1131 W MADISON ST, Chicago, IL 60607

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Violation Timeline

Jan 2023

1 inspections

1 intermediate

2 basic

Jan

Feb 2024

1 inspections

4 basic

Feb 2025

1 inspections

1 intermediate

2 basic

Feb

Apr 2025

1 inspections

Inspection History

4 records on file

4 Canvass

Apr 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Feb 25

Canvass InspectionPass w/ Conditions

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

Basic (2)

−4 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
60PREVIOUS CORE VIOLATION CORRECTED−2
THE PREVIOUS CORE VIOLATION FROM REPORT #2589115 ON 2/5/24 WAS NOT CORRECTED: 58-OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT A FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS. FOUNDATION 7-42-090. CITATION ISSUED.

Base deductions−9 pts

Feb 24

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED FROZEN CHICKEN STORED IN PLASTIC GROCERY BAGS IN THE COOLER AND FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD-GRADE STORAGE BAGS AND CONTAINERS ONLY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, DISHWASHING, STORAGE, AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND ALL CORNERS IN ALL AREAS.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS.

Base deductions−8 pts

Jan 23

Canvass InspectionPass w/ Conditions

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES INSIDE THE 1-DOOR UPRIGHT COOLER IN THE REAR PREP AREA. COOKED PORK, EGGS, CREAM CHEESE, CHICKEN EGGROLL MIX, CRAB DUMPLINGS, SCALLOP/SHRIMP MIX, AND COOKED MUSHROOMS WERE FOUND AT TEMPERATURES RANGING FROM 46F TO 48F. INSTRUCTED ALWAYS TO MAINTAIN ALL COLD-HOLDING TCS FOODS AT OR BELOW 41F AND NOT TO OVERFILL COLD-HOLDING UNITS/COOLERS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. FOOD DISCARDED.

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
FOUND HEAVY ICE BUILD UP INSIDE THE CHEST FREEZERS LOCATED IN THE BASEMENT. MUST DEFROST, REMOVE ICE, AND CLEAN ALL CHEST FREEZERS AND MAINTAIN. OBSERVED DIRT AND FOOD ACCUMULATION INSIDE AND ON THE GASKETS OF THE 2-DOOR COOLER IN THE SUSHI BAR. INSTRUCTED TO CLEAN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED AN ACCUMULATION OF DIRT AND DEBRIS ON THE FLOOR UNDERNEATH AND BEHIND EQUIPMENT IN THE SUSHI BAR AND THE REAR DISHWASHING AREA. MUST CLEAN SAID AREAS AND MAINTAIN THEM.

Base deductions−9 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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