What is Sajjad Inc's health inspection score?

Sajjad Inc has a SafeDine safety score of 78 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sajjad Inc last inspected?

Sajjad Inc was last inspected on September 10, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sajjad Inc have?

Sajjad Inc has 9 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sajjad Inc safe to eat at?

Sajjad Inc has a good safety record with a score of 78/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Sajjad Inc

Name: Sajjad Inc
Address: 3801 N LINCOLN AVE, Chicago, 60613
Rating: 78

3801 N LINCOLN AVE , Chicago

Data may be outdated — inspected 9/10/2024

▲Improving

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0Good

Lakeview

Ranked #535 of 979 in Lakeview

Improving

3 inspections

Last: Sep 10, 2024

low confidence

Directions Order

Inspections

33%

Clean Rate

Avg Violations

19 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Permit/documentationHigh Priority

Administrative or documentation issue

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-2 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+17 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 77/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (78/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3801 N LINCOLN AVE , Chicago, IL 60613

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Violation Timeline

Sep 2022

1 inspections

3 high priority

1 intermediate

3 basic

Sep

Jul 2023

1 inspections

2 basic

Sep 2024

1 inspections

Sep

Inspection History

3 records on file

3 Canvass

Sep 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Jul 23

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDES APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED ICE BUILD-UP INSIDE THE CHEST AND UPRIGHT FREEZERS. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.

Base deductions−4 pts

Sep 22

Canvass InspectionPass w/ Conditions

3 High1 Med3 Basic

7 total1 risk factor

54/100inspection score

−41 pts

High Priority (3)

−30 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS ON-SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF) WAS PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON-SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED FACILITY MISSING EMPLOYEE HAND WASHING SIGNAGE WHEN RETURNING TO WORK FROM RESTROOM AT THE HANDWASHING SINK IN THE DISHWASHING AREA. INFORMED PERSON IN CHARGE OF OBTAINING AND MAINTAIN SIGNAGE
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED COLD HOLDING UNIT IN THE CASHIER/FRONT PREP AT AN IMPROPER COLD HOLDING TEMPERATURE OF 58.6 F DURING THE INSPECTION. INSTRUCTED TO DISCARD ALL TCS FOODS AND NOT USE REACH IN COOLER. INSTRUCTED ALL COLD HOLDING UNITS MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. THE COLD HOLDING UNIT IS TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE COLD HOLDING UNIT IS RE-INSPECTED BY CDPH AND MAINTAINS A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
FOUND TCS FOOD AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 51.6-68.0 F: SLICED LETTUCE(68.1 F), SLICED TOMATOES (51.6 F), HAMBURGER MEAT (51.6 F), AND SLICED CHEESE (52.2). ALL TCS FOOD ITEMS WERE STORED IN A COLD HOLDING UNIT IN THE FRONT PREP AREA. ALL SAID FOOD ITEMS WERE DISCARDED AND DENATURED BY EMPLOYEES.POUNDS 7 LBS,VALUE $29. PRIORITY VIOLATION 7-38-005,CITATION ISSUED.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE INTERIOR PIPES/CONDUITS OF THE DEEP FRYING UNIT IN THE FRONT PREP AREA WITH DUST ACCUMULATION. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED AN EXPIRED FOOD HANDLER'S TRAINING CERTIFICATION FROM AN EMPLOYEE ON SITE. INSTRUCTED THAT ALL EMPLOYEES MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT AND MAINTAIN RECORDS ON-SITE AT ALL TIMES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

Base deductions−41 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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