What is Beijing 88, Inc's health inspection score?

Beijing 88, Inc has a SafeDine safety score of 75 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Beijing 88, Inc last inspected?

Beijing 88, Inc was last inspected on November 21, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Beijing 88, Inc have?

Beijing 88, Inc has 21 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Beijing 88, Inc safe to eat at?

Beijing 88, Inc has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Beijing 88, Inc

Name: Beijing 88, Inc
Address: 4640 S BISHOP, Chicago, 60609
Rating: 75

4640 S BISHOP, Chicago

Last Inspected: 11/21/2025

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0Good

Chicago

Ranked #960 of 1000 in Chicago

Declining

5 inspections

Last: Nov 21, 2025

high confidence

Directions Order

Inspections

20%

Clean Rate

4.2

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-27

Final Score

Impact Breakdown

High Priority

-7 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

-17 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 73/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (75/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4640 S BISHOP, Chicago, IL 60609

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Violation Timeline

Mar 2023

1 inspections

3 intermediate

2 basic

Mar

Apr 2023

1 inspections

1 intermediate

1 basic

Apr 2024

2 inspections

2 intermediate

4 basic

Apr

Nov 2025

1 inspections

1 high priority

3 intermediate

4 basic

Inspection History

5 records on file

3 Canvass2 Canvass Re-Inspection

Nov 25

Canvass InspectionLatestPass w/ Conditions

1 High3 Med4 Basic

8 total

67/100inspection score

−33 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND CLEANSER AVAILABLE AT HANDSINK DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HANDWASHING.PERSON IN CHARGE PROVIDED AT THIS TIME. PRIORITY FOUNDATION VIOLATION. #7-38-030 (C). CITATION ISSUED.

Intermediate (3)

−15 pts

23PROPER DATE MARKING AND DISPOSITION−5
OBSERVED TCS FOODS (FRIED CHICKEN, EGG ROLLS, BEEF, PORK, CRAB RANGOONS, NOODLES) WITHOUT LABELS STORED THROUGHOUT WALK IN COOLER AS WELL AS 2 DOOR UNITS LOCATED THROUGHOUT PREP AREA. INSTRUCTED TO PROVIDE DISCARD DATE LABELS AS REQUIRED WHEN STORED ON SITE FOR MORE THAN 24 HOURS. PERSON IN CHARGE PROVIDED VOLUNTAR PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.
36THERMOMETERS PROVIDED & ACCURATE−5
UNABLE TO LOCATE THERMOMETERS INSIDE COOLING UNITS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED WORKING INGREDIENTS REMOVED FROM ORIGINAL PACKAGING AND STORED IN CONTAINERS WITHOUT LABELS. INSTRUCTED TO PROVIDE AND MAINTAIN

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED PREP TABLE SHELVING UNITS LINED WITH ALUMINUM FOIL AND CARDBOARD THROUGHOUT RREP AREA. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING, THEY ARE AS FOLLOWS ( INTERIOR AND EXTERIOR SURFACES OF COOLING UNITS, PREP TABLES, FRYERS AND ADJACENT SURFACES WITH HEAVY GREASE ACUMULATION, SMOOTHIE MAKER AND CUP SEALER, RICE COOKERS, ALL OTHER HOT HOLD UNITS AND MISCELLANEUS COOKING EQUIPMENT STORED THROUGHOUT PREP AREA WITH HEAVY ACCUMULATED DRIED FOOD DEBRIS AND OTHER SOILED BUILD UP, NOTED INTERIOR SURFACES OF 2 COMPARTMENT SINK AS WELL AS HAND SINK WITH MOLKD LIKE BUILD UP INSIDE. INSTRUCTED TO CLEAN EQUIPMENT SURFACES AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOORS THROUGHOUT PREP AND STORAGE AREA WITH FOOD DEBRIS, INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISCELLANEOUS ITEMS STORED IN REAR PREP IMPROPERLY. INSTRUCTED TO REMOVE ALL UNNECESARY ITEMS, STORE AT LEAST 6 INCHES OFF FLOOR FOR PROPER CLEANING AND PREVENT PEST HARBORAGE. MUST MAINTAIN PREMISE

Base deductions−33 pts

Apr 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Apr 24

Canvass InspectionFail

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE COLD HOLD UNIT TO BE IMPROPER: BEEF AT 50.0 F AND PORK AT 47.8 F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 1 LB OF PRODUCTS WORTH $10.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF RODENT ACTIVITY ON PREMISES. NOTED OVER 20 MOUSE DROPPINGS ON THE FLOOR IN THE DRY FOOD STORAGE AREA BEHIND A STORAGE RACK, 50 DROPPINGS BEHIND A BOILER IN THE KITCHEN NEAR THE BACK EXIT DOOR, AND 2 MOUSE DROPPINGS ON THE RACK WITH FLOUR AND STARCH BY 3-COMPARTMENT SINK. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY TO ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

Basic (4)

−8 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE INTERIOR OF THE FREEZER HOLDING FROZEN FRUITS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINATIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, COOKING EQUIPMENT, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS, PREP TABLES, AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP, AND- OR GREASE. MUST MAINTAIN AT ALL TIMES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED A BURNED OUT LIGHT-BULB IN THE DRY FOOD STORAGE AREA. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.

Base deductions−18 pts

Apr 23

Canvass Re-Inspection InspectionPass

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12- OBSERVED FOOD STORAGE CONTAINERS IN REAR KITCHEN PREP AREA WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

Basic (1)

−2 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-305.11-OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

Base deductions−7 pts

Mar 23

Canvass InspectionFail

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED FOOD STORAGE CONTAINERS IN REAR KITCHEN PREP AREA WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 75 MOUSE DROPPINGS ON THE FLOOR OF THE REAR EMPLOYEE RESTROOM AND REAR KITCHEN WALL FLOOR AREA. INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A 1/4" GAP AT THE BOTTOM OF THE FRONT ENTRANCE DOOR. MUST PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, COOKING EQUIPMENT, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS, PREP TABLES AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.

Base deductions−19 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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