What is Carbon ON Chicago's health inspection score?

Carbon ON Chicago has a SafeDine safety score of 84 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Carbon ON Chicago last inspected?

Carbon ON Chicago was last inspected on May 8, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Carbon ON Chicago have?

Carbon ON Chicago has 18 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Carbon ON Chicago safe to eat at?

Carbon ON Chicago has a good safety record with a score of 84/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Carbon ON Chicago

Name: Carbon ON Chicago
Address: 810 N MARSHFIELD AVE, Chicago, 60622
Rating: 84

810 N MARSHFIELD AVE, Chicago

Last inspected 11mo ago

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0Good

Wicker Park

Ranked #197 of 579 in Wicker Park

Declining

6 inspections

Last: May 8, 2025

medium confidence

Directions Order

Inspections

33%

Clean Rate

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-16

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-8 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

810 N MARSHFIELD AVE, Chicago, IL 60622

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Violation Timeline

Apr 2022

1 inspections

3 basic

Apr

May 2022

1 inspections

Jul 2023

2 inspections

2 high priority

3 intermediate

7 basic

Jul

Apr 2024

1 inspections

1 basic

May 2025

1 inspections

1 high priority

1 basic

May

Inspection History

6 records on file

3 Canvass1 Complaint Re-Inspection1 Complaint1 Canvass Re-Inspection

May 25

Canvass InspectionLatestPass w/ Conditions

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
No paper towels provided at main kitchen hand wash sink. Instructed to provide. Priority foundation violation 7-38-030(c).

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
Reusing cheese and sour cream tubs as a multi-use containers in food storage. Instructed to use proper containers.

Base deductions−12 pts

Apr 24

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED GREASE TRAP WITH RUST BUILD UP. INSTRUCTED MANAGER TO REPAINT GREASE TRAP.

Base deductions−2 pts

Jul 23

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jul 23

Complaint InspectionFail

2 High3 Med7 Basic

12 total1 risk factor

46/100inspection score

−49 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED MANAGER ON SITE WHILE TCS ITEMS SUCH AS CHICKEN WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED PREP COOLER NEXT TO FRYERS CONTAINING TCS ITEMS SUCH AS GUACAMOLE MAINTAINING AN IMPROPER AMBIENT TEMPERATURE OF 54.6F. COOLER TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO MAINTAIN ALL COOLERS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Intermediate (3)

−15 pts

21PROPER HOT HOLDING TEMPERATURES−5
OBSERVED THE FOLLOWING HOT TCS ITEM HELD AT THE STATED IMPROPER TEMPERATURE IN A NONFUNCTIONING HOT-HOLD UNIT IN THE REAR STORAGE AREA: RICE HELD AT 116.6F. MANAGEMENT DISCARDED APPROXIMATELY 2 LBS OF PRODUCT VALUED AT APPROXIMATELY $10. INSTRUCTED TO MAINTAIN ALL HOT TCS ITEMS AT OR ABOVE 135F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED THE FOLLOWING COLD TCS ITEM HELD AT THE STATED IMPROPER TEMPERATURE IN A PREP COOLER LOCATED NEXT TO FRYERS: GUACAMOLE AT 54.7F. MANAGEMENT DISCARDED APPROXIMATELY 3 LBS OF PRODUCT VALUED AT APPROXIMATELY $20. INSTRUCTED TO MAINTAIN ALL COLD TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION COMBINED WITH THE ABOVE VIOLATION.
36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO METAL STEM THERMOMETER ON SITE AT THE TIME OF INSPECTION.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

Basic (7)

−14 pts

40PERSONAL CLEANLINESS−2
OBSERVED 3 OF 4 EMPLOYEES ON DUTY AT THE TIME OF INSPECTION NOT WEARING HAIR RESTRAINTS. INSTRUCTED ALL FOOD EMPLOYEES MUST WEAR HAIR RESTRAINTS IN THE FOOD PREP AREA.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAK COMING FROM FAUCET OF 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED HOLE IN SIDE OF DUMPSTER LOCATED IN ALLEY. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNUSED HOT-HOLD UNIT IN REAR STORAGE AREA. INSTRUCTED TO REMOVE FROM PREMISES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED LIGHTS IN THE WALK-IN COOLER AND STORAGE DO NOT WORK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Base deductions−49 pts

Risk factor bonus (1× +5)−5 pts

May 22

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Apr 22

Canvass InspectionFail

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS IN THE KITCHEN. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED FOOD STORAGE CONTAINERS AND IN-USE COOKING EQUIPMENT/UTENSILS (POTS, PANS,ETC.) TOO LARGE FOR 3-COMPARTMENT WAREWASHING SINK. INFORMED PERSON IN CHARGE SINK COMPARTMENTS SHALL BE LARGE ENOUGH TO ACCOMMODATE IMMERSION OF THE LARGEST EQUIPMENT AND UTENSILS. IF SAID EQUIPMENT OR UTENSILS ARE TOO LARGE FOR WAREWASHING SINK, A WAREWASHING MACHINE OR ALTERNATIVE EQUIPMENT MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-025. CITATION ISSUED
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE INTERIOR OF THE ONE DOOR REACH IN COOLER LOCATED IN THE REAR DRY STORAGE AREA IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

Base deductions−6 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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